Scottishlentilsoup Recipes

SCOTTISH LENTIL SOUP

Scottish Lentil Soup image

Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking.

Provided by ladyknightscot

Categories Vegetable

Time 1h20m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces ham
1 large leek
1 medium onion
10 large carrots
1 medium rutabaga
1 1/2 cups red lentils
1 1/4 quarts water
2 tablespoons olive oil
2 tablespoons chicken stock paste
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

cut up ham into bite size chunks
dice onion and leeks.
add oil to large soup pot and fry over medium heat until golden then add the diced ham and fry until it changes color.
grate rutabaga and carrots (i use my food processor) add to cooking mixture
add chicken stock paste (cubes or fresh stock can be used. if using fresh stock decrease water amount) salt, pepper and garlic powder.
cover mixture with half of the water, stir and let simmer for 30 minutes.
taste to see if you need to add more salt or pepper
add red lentils and rest of the water ( a bit more water if needed ) and simmer for another 30 mins until lentils are soft.
Can be made ahead and frozen
Serve with thick cut home made bread and you have a Scottish favorate.

OLD SKOOL LENTIL SOUP

Old Skool Lentil Soup image

Heart warming soup like granny used to make, perfect for those wintery afternoons.

Provided by pringles

Time 1h10m

Yield Serves 6

Number Of Ingredients 6

Ingredients

8oz red lentils
1.5 litres of water
1 leek, sliced
2 carrots, peeled & grated
1 large potato, peeled & chopped into medium pieces
2 ham stock cubes

Steps:

Boil lentils and take off residue
Add leek & carrots & simmer for half an hour
Add potato & simmer for another half hour
Add stock cubes & season to serve

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