INSTANT POT® CHICKEN STEW WITH ANCIENT GRAINS
This stew is made using a blend of rice called "ancient grains" consisting of brown rice, pearled wheat berries, red rice, and wild rice. It is fast to make with the help of rotisserie chicken. Although, you can certainly use boneless skinless chicken breasts as well. Serve with crusty bread or dumplings if desired.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes Instant Pot¨ Soups, Stews and Chili
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the hot pot; cook onion and garlic until fragrant, about 3 minutes. Stir in ancient grains, carrots, and celery. Pour in chicken broth and add cooked chicken, salt, and pepper. Cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in cream. Select Saute function and heat soup until cream is warmed through.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 28.1 g, Cholesterol 130.3 mg, Fat 27.5 g, Fiber 2.8 g, Protein 33.7 g, SaturatedFat 12.4 g, Sodium 621.3 mg, Sugar 4.9 g
INSTANT POT® CREAMY CHICKEN STEW
A creamy chicken stew that is perfect for when you are craving comfort food.
Provided by My Hot Southern Mess
Time 1h25m
Yield 6
Number Of Ingredients 18
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. Add chicken thighs to melted butter and sear, 4 to 5 minutes per side. Remove chicken and set aside.
- Add carrots, onion, and celery; cook until onions begin to soften, about 5 minutes. Add garlic and saute until fragrant, about 1 minute. Add 1/2 cup chicken broth and stir to deglaze the pot.
- Add chicken thighs back to the pot along with remaining chicken broth, potatoes, flour, Worcestershire sauce, bay leaves, poultry seasoning, thyme, pepper, rosemary, and salt. Stir together, then close and lock the lid.
- Switch to high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove chicken and shred or cut into bite-sized pieces. Return to the pot. Remove and discard bay leaves.
- Set cooker to Saute. Add heavy cream and bring to a boil. Add frozen peas to boiling stew and cook, stirring as needed, until heated through, about 5 minutes.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 30.3 g, Cholesterol 157.7 mg, Fat 29.1 g, Fiber 4.7 g, Protein 30.4 g, SaturatedFat 14.4 g, Sodium 781.3 mg, Sugar 4.8 g
INSTANT POT® CHICKEN POT PIE STEW
A classic chicken pot pie recipe is transformed into a hearty, delicious stew that is well-suited for your Instant Pot®.
Provided by Chris Book
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and add chicken and 2 cups broth. Close and lock the lid and seal the vent. Choose manual high pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove chicken, shred, and set aside. Pour broth into a bowl and reserve.
- Turn the empty Instant Pot® to Saute and melt butter. Add onion to melted butter and saute 2 to 3 minutes. Add shredded chicken, reserved broth, and remaining broth. Stir in garlic powder, Italian seasoning, salt, and pepper. Place egg noodles on top and press down to submerge; if necessary, add more water just to cover the noodles.
- Close and lock the lid and seal the vent. Choose manual high pressure and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Add frozen vegetables, cream of chicken soup, and sour cream to the pot. Stir to combine and replace the lid. Wait 5 minutes for vegetables to warm through.
Nutrition Facts : Calories 476.6 calories, Carbohydrate 49.6 g, Cholesterol 111.6 mg, Fat 19.5 g, Fiber 4 g, Protein 25.5 g, SaturatedFat 7.7 g, Sodium 1354.1 mg, Sugar 2.6 g
More about "instant pot chicken stew with ancient grains recipes"
CHICKEN STEW (INSTANT POT) - CHICKEN STEW RECIPE
From chefdehome.com
Cuisine MediterraneanCategory Main Course, StewServings 4-6Total Time 35 mins
- Heat Instant Pot on Saute setting until it reads "Hot". Add and heat 1.5 tbsp oil. Add chicken seasoned with 1 tsp of spice mix and pinch or 2 of salt. Cook until skin browns. Take out in a plate.
- Add remaining oil, followed by onion and garlic. Saute until onions are soft and start to brown at edges. (4-5 minutes)
- Add tomato sauce, lentils, squash (or sweet potato) and 2.5 cups of water. Add 1/2 tsp more salt. Mix well. Return chicken to pot, and place on top. Place and lock lid of Instant Pot. Cook on manual - high pressure for 12 minutes.
INSTANT POT CHICKEN STEW RECIPE - READY IN UNDER 30 …
From eatingonadime.com
4.8/5 (5)Total Time 40 minsCategory Soup, StewCalories 230 per serving
INSTANT POT CHICKEN STEW - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
4.9/5 (8)Total Time 55 minsCategory Main CourseCalories 566 per serving
INSTANT POT CHICKEN STEW - YELLOW BLISS ROAD
From yellowblissroad.com
5/5 (4)Total Time 35 minsCategory DinnerCalories 387 per serving
- Melt butter, then add onion, carrot, and celery. Season with ½ teaspoon salt and ¼ teaspoon pepper, and allow to cook 4 to 5 minutes until vegetables are tender.
- Add garlic and cook until fragrant, about 30 seconds. Press Cancel, then add chicken, potatoes, broth, seasoning, bay leaf, and remaining salt and pepper.
- Stir well, then secure lid and pressure valve. Cook on Manual High for 10 minutes, allowing a 10 minute natural release before releasing the rest via pressure valve.
INSTANT POT CHICKEN STEW - FLAVOR MOSAIC
From flavormosaic.com
INSTANT POT CHICKEN STEW WITH MUSHROOMS | INSTANT POT EATS
From instantpoteats.com
5 EASY INSTANT POT CHICKEN STEWS | KITCHN
From thekitchn.com
INSTANT POT CHICKEN AND DUMPLINGS - SAVOR THE BEST
From savorthebest.com
INSTANT POT FARRO RECIPES THAT ARE HEALTHY & DELICIOUS
From instantpoteats.com
"BLACK FOLK" JAMAICAN BROWN STEW CHICKEN (INSTANT POT)
From foodfidelity.com
INSTANT POT 10 MINUTE CHICKEN STEW
From instantloss.com
INSTANT POT CHICKEN STEW (WITH PANTRY STAPLES) - SAVORY SPIN
From savoryspin.com
INSTANT POT CHICKEN STEW - BAKE. EAT. REPEAT
From bake-eat-repeat.com
INSTANT POT CHICKEN AND WILD RICE STEW - HUNGER THIRST PLAY
From hungerthirstplay.com
INSTANT POT CHICKEN STEW [GF | PALEO | KETO - LIVING CHIRPY
From livingchirpy.com
HOW TO MAKE HOMEMADE CHICKEN STEW IN THE INSTANT POT
From awortheyread.com
RECIPES WITH GRAINS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
INSTANT POT CHICKEN STEW RECIPE | PRIMAVERA KITCHEN
From primaverakitchen.com
INSTANT POT 3-INGREDIENT CHICKEN AND GRAVY
From 365daysofcrockpot.com
INSTANT POT CREAMY HERBED CHICKEN STEW (WHOLE30 PALEO)
From tastythin.com
INSTANT POT CHICKEN STEW RECIPE - SIXTH BLOOM
From sixthbloom.com
INSTANT POT CHICKEN STEW - EASY FAMILY DINNER RECIPE
From realfoodrealdeals.com
CHICKEN STEW - INSTANT POT - GRANDMOTHERS KITCHEN RECIPES
From grandmotherskitchen.net
INSTANT POT CHICKEN STEW - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
INSTANT POT CHICKEN STEW RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
BEST INSTANT POT CHICKEN STEW RECIPE - WHISKAFFAIR
From whiskaffair.com
INSTANT POT CHINESE CHICKEN STEW - PRESSURE COOK RECIPES
From pressurecookrecipes.com
CHICKEN STEW IN 40 MINUTES IN THE INSTANT POT | SIDETRACKED SARAH
From sidetrackedsarah.com
INSTANT POT CHICKEN STEW - CARAMEL TINTED LIFE
From carameltintedlife.com
BEST INSTANT POT CHICKEN STEW - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
KETO/LOW CARB INSTANT POT CHICKEN STEW RECIPE
From lowcarbinspirations.com
INSTANT POT CHICKEN STEW - THE FOODIE EATS
From thefoodieeats.com
INSTANT POT CHICKEN AND POTATOES - IFOODREAL.COM
From ifoodreal.com
INSTANT POT CHICKEN STEW (+VIDEO AND STOVE TOP INSTRUCTIONS)
From currytrail.in
CREAMY CHICKEN STEW (STOVE TOP, CROCK POT, OR INSTANT POT!)
From thecozycook.com
CHICKEN STEW {UKRAINIAN ONE POT RECIPE} - IFOODREAL.COM
From ifoodreal.com
RUSTIC INSTANT POT TUSCAN CHICKEN STEW | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
INSTANT POT LATIN CHICKEN STEW WITH CORN (POLLO GUISADO)
From skinnytaste.com
INSTANT POT CHICKEN STEW RECIPE WITH FARRO - COOKIN CANUCK
From cookincanuck.com
LOW HISTAMINE INSTANT POT CHICKEN & SWEET POTATO STEW (GF, …
From eatbeautiful.net
INSTANT POT ITALIAN CHICKEN STEW - SAVORY TOOTH
From savorytooth.com
54 ANCIENT GRAINS IDEAS | RECIPES, HEALTHY RECIPES, FOOD
From pinterest.com
INSTANT POT CHICKEN TENDER STEW - THE HEALTHY MILESTONE
From thehealthymilestone.com
INSTANT POT FARRO COOKING TIME - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
INSTANT POT CHICKEN STEW - MOMS INTO FITNESS
From momsintofitness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love