Flautas With Shredded Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHICKEN FLAUTAS



Easy Chicken Flautas image

Rolled tacos; these are the best. I learned how to make them and my husband loved them.

Provided by Starla Barnes

Categories     Appetizers and Snacks     Wraps and Rolls

Time 50m

Yield 8

Number Of Ingredients 13

¼ cup butter
¼ cup all-purpose flour
¼ cup minced onion
¼ cup chopped black olives
2 tablespoons lemon juice
1 tablespoon oil
¼ teaspoon ground paprika
⅛ teaspoon ground black pepper
⅛ teaspoon salt
1 ½ cups cooked shredded chicken
8 flour tortillas
oil for frying, or as needed
toothpicks

Steps:

  • Melt butter in a skillet over medium heat; stir flour into butter until smooth. Add onion to flour-butter mixture; cook and stir until onion is softened, 5 to 10 minutes. Mix black olives, lemon juice, oil, paprika, black pepper, and salt into onion mixture; cook and stir until heated through, about 2 minutes. Stir chicken into mixture and remove skillet from heat and cover.
  • Heat oil in a large, heavy saucepan or deep-fryer.
  • Fill tortillas with chicken mixture. Roll tortilla around filling and secure with a toothpick.
  • Fry the rolled tortillas, working in batches, in the hot oil until browned, about 2 minutes. Transfer fried tortillas to a paper towel-lined plate using a slotted spoon or tongs.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 31.4 g, Cholesterol 34.9 mg, Fat 18.9 g, Fiber 2 g, Protein 12 g, SaturatedFat 6.1 g, Sodium 366.8 mg, Sugar 0.3 g

CHICKEN FLAUTAS



Chicken Flautas image

Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice.

Provided by Arlene Spurlock

Categories     Appetizers and Snacks     Spicy

Yield 36

Number Of Ingredients 7

4 skinless, boneless chicken breast halves - cooked and shredded
1 (8 ounce) jar picante sauce
¼ teaspoon ground cumin
8 ounces shredded Monterey Jack cheese
8 ounces shredded Cheddar cheese
36 (6 inch) corn tortillas
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the shredded chicken, picante sauce and ground cumin. Mix together.
  • In a small skillet heat vegetable oil over medium high heat. Place a corn tortilla in the oil for 1 to 2 seconds on either side to soften. Repeat with all of the tortillas (if possible, have someone help you do this). Place tortillas on paper towel to soak up some of the oil.
  • Put 1 tablespoon of the chicken mixture in the center of a tortilla and sprinkle some cheese on top. Roll up tortilla and place on a lightly greased cookie sheet, seam side down. Repeat with all of the tortillas until chicken mixture is gone. If there is any cheese left over, sprinkle it over the rolled tortillas.
  • Bake tortillas in the preheated oven for 15 to 25 minutes or until tortillas are a little crispy and golden brown.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 12.1 g, Cholesterol 20.3 mg, Fat 5.5 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 2.8 g, Sodium 134.6 mg, Sugar 0.5 g

SHREDDED CHICKEN FLAUTAS



Shredded Chicken Flautas image

An easy Tex-Mex favorite made with shredded chicken, these chicken flautas are stuffed with cheese and onions and topped with classic toppings!

Provided by Nick

Categories     Entree

Time 45m

Yield About 12 Flautas

Number Of Ingredients 14

2 tablespoons olive oil
1/2 red onion, diced
3 cups shredded chicken
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
6 ounces cheddar or colby jack cheese, grated
12 8-inch flour tortillas
2 cups oil, for frying
Avocado, garnish
Cilantro, garnish
Sour cream, for serving
Salsa, for serving

Steps:

  • Shred or chop cooked chicken (I like to use a rotisserie chicken) until you have about three cups of chicken.
  • In a medium skillet, add olive oil, onion, and chicken. Cook until onions soften, 3-4 minutes. Then add seasonings and remove from heat.
  • Heat fry oil in a high-walled skillet over medium heat. Working with one flour tortilla at a time, fill with a about 1/4 cup of filling and a small handful of grated cheese. Roll the tortilla into a tight cylinder. Place the rolled flauta in the hot oil, seam-side down so it seels.
  • Continue to roll the flautas as you fry the flautas until you run out of filling. Fry the flautas for about 2 minutes per side until they are golden brown.
  • Remove flautas from the hot oil and let drain on a few paper towels.
  • Serve flautas with avocado, cilantro, sour cream, and salsa.
  • Leftover flautas keep great in the fridge for a few days. Reheat in a 300˚F oven for a few minutes until warmed through and crispy.

Nutrition Facts : ServingSize 3 flautas, Calories 885, Carbohydrate 86g, Protein 45g

FLAUTAS WITH SHREDDED CHICKEN



Flautas With Shredded Chicken image

Flautas means "little flutes" in spanish and refers to the shape of these crispy filled tortillas. The chicken in flavored with chiles, onion, and tomato. At first I was a bit worried about the chicken being too spicy, but once it was cooked with the tortilla wrapped around it the heat was just perfect for us. You might consider using less chiles. From Williams Sonoma Mexican

Provided by cookiedog

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

1 tablespoon canola plus oil (for frying) or 1 tablespoon safflower oil, plus oil for frying
1/2 white onion, finely chopped (about 3/4 cup)
3 serrano peppers (remove seeds and veins if you do not like too much heat) or 3 jalapeno chiles, finely chopped (remove seeds and veins if you do not like too much heat)
2 garlic cloves, minced
1 large ripe tomatoes, finely chopped or 1/2 cup drained canned diced tomato
2 1/2 cups finely shredded poached chicken
sea salt
12 thin corn tortillas, about 6 inches in diameter
4 cups finely shredded romaine lettuce
1 teaspoon fresh lime juice
salsa verde
crema or sour cream
6 radishes, trimmed and sliced
guacamole

Steps:

  • In a frying pan over medium-high heat, warm the tablespoon oil. Add the onion, chiles, and garlic and saute until softened, about 2 minutes. Stir in teh tomato and continue to cook, stirry constantly, until the mixture thickens and the color changes, about 3 minutes. Fold in the chicken, season to taste with sea salt, and heat thoroughly. Remove from the heat and set aside.
  • Place a heavy frying pan over medium-high heat until hot. Lay a tortilla on the pan a few seconds until hot. Transfer it to a plate and arrange several tablespoons of the chicken filling across the lower third of the tortilla. Tightly roll the tortilla up into a tube to make a flauta, secure with a toothpick and set aside. Repeat with the remaining tortillas. (I usually fry them as I make them to cut down on prep time and keep the tortillas from cracking).
  • In a bowl, toss the lettuce with the lime juice. Spread it out on a serving plate or on individual plates, dividing it evenly.
  • Pour oil to a depth of at least 3/4 inch into a deep heavy frying pan and heat over medium-high heat until the oil shimmers and registers 350 on a deep-frying thermometer. Add the flautas, a few at a time, and fry until crisp and pale gold on all sides, about 4 minutes. Using tongs, transfer them to paper towels to drain. Keep warm in a low oven while frying the rest.
  • Place al lthe flautas on the lettuce on the platter, or arrange 2 or 3 flautas on each plate. Spoon 1/2 cup salsa across the flautas in a ribbon, then top with the crema and the radishes. Serve at once, accompanied with more salsa, crema, and guacamole if desired.

BAKED CHICKEN AND SPINACH FLAUTAS FROM HEALTHY. DELICIOUS.



Baked Chicken and Spinach Flautas from Healthy. Delicious. image

I found this recipe online: Baked flautas/taquitos stuffed with seasoned, shredded chicken, spinach, and cheese are crispy, but don't have the greasiness of fried versions. To shred poached chicken easily, put it into the bowl of a stand mixer fitted with the paddle attachment and mix on medium for 45 seconds. Store-bought rotisserie chicken can be substituted for the poached chicken to save time.

Provided by MoreWithLessMom

Categories     Lunch/Snacks

Time 45m

Yield 10 flautas, 2 serving(s)

Number Of Ingredients 14

1 lb boneless skinless chicken thighs (about 4)
16 ounces beer
2 cups water
1 teaspoon paprika
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
1 jalapeno pepper, minced
3 cups Baby Spinach, chopped
5 burrito-size flour tortillas (9 inches)
6 ounces Velveeta cheese or 6 ounces melting cheese, shredded
1 tablespoon olive oil or 1 tablespoon cooking spray
salsa, for serving

Steps:

  • Preheat the oven to 450*F.
  • Put the chicken thighs in a deep sided saute pan and cover with the beer and water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove the chicken from the liquid and shred it. Mix together the chicken and seasonings.
  • Pour out all but 1/4 cup of the cooking liquid. Add the jalapeno and spinach and cook over low heat until for 2-3 minutes, or until the spinach is wilted.
  • Cut the tortillas in half. Spoon 1/10th of the chicken (about 1 tablespoon) along the long edge of a tortilla. Repeat with the spinach and cheese. Roll the tortilla up, starting with the straight edge. Place seam-side down on an oiled baking sheet. Repeat with remaining tortillas.
  • Brush the flautas with olive oil or spray with cooking spray. Bake for 10 minutes, then turn them over and bake for until 10 minutes, or until crispy. Serve with salsa.

Nutrition Facts : Calories 1261.6, Fat 48.5, SaturatedFat 18.7, Cholesterol 256.1, Sodium 3518, Carbohydrate 111.5, Fiber 7.7, Sugar 10.9, Protein 76.1

More about "flautas with shredded chicken recipes"

3-INGREDIENT SHREDDED CHICKEN FLAUTAS | DUDE THAT COOKZ
2021-06-23 Roll each shell as tight as possible and use a toothpick to keep the ingredients in place. Pre-heat cooking pan to medium heat and coat pan with cooking oil. Remove the …
From dudethatcookz.com
Reviews 1
Category Comfort Food
Cuisine Tex-Mex
Total Time 20 mins
  • Begin by following instructions for the Instant Pot Whole Roasted Chicken recipe. Shred the chicken into pieces.
  • For the Cilantro Avocado Cream Sauce, remove the shell and seed from the avocados then place it in a bowl. Add all sauce ingredients into the bowl then mix together until smooth.


FLAUTAS WITH SHREDDED CHICKEN RECIPE - WEBETUTORIAL
Flautas with shredded chicken is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make flautas with shredded chicken at your home.. Flautas with shredded chicken may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


CHICKEN FLAUTAS - DASH OF COLOR AND SPICE
2021-04-07 The great thing about these chicken flautas is that you can use any shredded chicken you have on hand or just used rotisserie chicken. I love making a big batch of chicken for the week to use it for various things and these flautas are definitely one of our favorites. All you truly need to make these flautas are three major ingredients:
From dashofcolorandspice.com


CHICKEN FLAUTAS - PATI JINICH
To Prepare. In a deep skillet, preheat 1 inch deep of oil to 350 degrees, set over medium heat. Or you can also test if the oil is ready for frying the flautas, by dipping a flauta or tortilla to see if the oil actively bubbles around it. Place a comal or a dry skillet over medium heat until hot, then heat the tortillas on the comal for about ...
From patijinich.com


SPICY CHICKEN FLAUTAS - GREAT GRUB, DELICIOUS TREATS
2020-08-07 Spray crock pot with non stick spray and place chopped onions on bottom. Add chicken breasts, garlic, seasonings, black pepper, jalapenos, Rotel® and green enchilada sauce. Cover and cook on high for 5-6 hours or on low for 8 hours or until meat shreds easily. Shred chicken and then using a slotted spoon, remove chicken from crock pot and ...
From greatgrubdelicioustreats.com


QUICK & EASY CHICKEN FLAUTAS - TOGETHER AS FAMILY
2021-08-29 Instructions. Heat oven to 400°. Prepare a cookie sheet by lining with parchment paper or tin foil, or you can spray the pan with cooking spray. Combine drained and flaked chicken, cream cheese, salsa, cheese, cumin, garlic powder, onion powder, and chili powder into a mixing bowl. Stir together until well combined.
From togetherasfamily.com


CRISPY CHICKEN FLAUTAS - EASY APPETIZERS
2022-02-27 Heat oil in a large, deep pot or dutch oven, to 375°F. Use a deep frying thermometer if you have one. The oil should shimmer across the top and sizzle with the tortillas touch it. Line a plate, platter, or baking sheet with paper towels and set aside.
From easyappetizers.com


CHICKEN FLAUTAS RECIPE: A MEXICAN-STYLE HOMEMADE DINNER
In the air fryer: Air fry at 400 ℉ for 6-8 minutes, flipping halfway. On the stove: Cook the flautas in heated oil in a nonstick skillet on low heat, rotating every couple of minutes. In the oven: Bake at 400 ℉ on a baking rack in the oven for about 10 minutes.
From healthyrecipes101.com


SPICY SMOTHERED CHICKEN FLAUTAS - OH SWEET BASIL
2015-03-27 Preheat oven to 375 degrees. In a large non-stick pan, heat olive oil over a medium heat. Add onion, pepper and tomato. Season with salt and pepper. Saute until veggies start to soften, about 2-3 minutes. Add cumin, chili powder, garlic, salt, chicken and water. Toss together.
From ohsweetbasil.com


CHICKEN FLAUTAS - FAVORITE FAMILY RECIPES
2022-04-17 Instructions. Preheat oven to 400-degrees. Combine chicken, cream cheese, Monterey Jack cheese, salsa, and salt & pepper in a medium-sized bowl. Mix together well. Evenly distribute chicken mixture over each tortilla, making a line down the middle of each tortilla and then rolling them up tight.
From favfamilyrecipes.com


BAKED CHICKEN FLAUTAS - AMANDA COOKS & STYLES
2020-03-06 Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or lightly oil sheet. Add shredded chicken to a large bowl and mix with seasonings, lime juice and cilantro. Tightly roll 1/4 cup of shredded chicken in each flour tortilla and transfer to baking sheet. Repeat with remaining tortillas.
From amandacooksandstyles.com


CHICKEN FLAUTAS WITH SHREDDED CHEESE, SOUR CREAM, LETTUCE ...
Remove from heat and place on baking sheet. Cook at 400F for 10-15 minutes until golden brown. Top with your garnishes of choice (my favourite are shredded lettuce, sour cream or unflavored Greek yogurt, feta cheese and pico de gallo). NOTE: Alternatively, if you have an airfryer: preheat the air fryer to 400F. Follow steps two to three above.
From more.ctv.ca


MEXICAN-STYLE CHICKEN FLAUTAS RECIPE - A FOOD LOVER'S …
2022-04-26 Instructions. Saute the onions on medium heat until translucent (around 5 minutes), then add the minced garlic and simmer for 2 more minutes. Add the chopped tomatoes and the shredded chicken. Cook over medium heat for 5 minutes, allowing the tomatoes to cook down slightly. Remove from heat.
From afoodloverskitchen.com


CHICKEN FLAUTAS (FLAUTAS DE POLLO) - SEASONS AND SUPPERS
2020-05-19 Step 6: Place a tortilla on a cutting board. Step 7: Cut off the rounded sides to make a rectangle. Step 8: Place a row of the chicken down the centre of the rectangle. Step 9: Roll up the tortilla tightly, placing seam side down so it doesn't unravel. Step 10: Repeat with the remaining tortillas.
From seasonsandsuppers.ca


CRISPY CHICKEN FLAUTAS (AKA TAQUITOS) - GRANNY'S IN THE ...
2021-06-22 Flautas – or taquitos – are corn tortillas wrapped around meat to form a cylinder, then fried until golden and crispy. It’s a simple dish, often served with salsa, sour cream, or guacamole. If you ask this question on Google, you might see some sources claiming that flautas are usually larger, made with flour tortillas, or even cone shaped.
From grannysinthekitchen.com


CHICKEN FLAUTAS
Step 1. Preheat oven to 200°F. Heat 2 tbsp. corn oil in medium skillet over medium- high heat. Add onions and garlic; cook, stirring occasionally, until onions are translucent, about 10 minutes. Add tomato sauce; pour water into empty tomato sauce can and swirl before adding to pan; bring to boil. Reduce heat to medium low; simmer, stirring ...
From goya.com


CHICKEN SOUP COMBINED WITH RICE AND SHREDDED CHICKEN IN ...
Chicken soup combined with rice and shredded chicken in onion sauce, with shirataki noodles.I was shopping and bought a couple of things that I wanted to try...
From youtube.com


EASY CHICKEN FLAUTAS {ROLLED TACOS} - TWO PEAS & THEIR POD
2021-04-28 Set aside. In a large skillet, heat the oil over medium-high heat. Add the onion and jalapeno. Cook until soft, about 4 minutes. In a large bowl, combine the cooked onion, jalapeno, shredded cooked chicken, cumin, chili powder, salt, garlic powder, paprika, green chiles, and lime juice. Stir in the shredded cheese.
From twopeasandtheirpod.com


THE BEST, EASY CHICKEN FLAUTAS | KITCHN
2020-06-23 Line a baking sheet with paper towels. Warm the tortillas. Warm the tortillas on a comal or in the microwave to make pliable. If using the microwave, stack the tortillas on a plate and cover with damp towel. Microwave until pliable, 10 to 15 seconds. Fill the tortillas. Spoon 1 tablespoon of the shredded chicken onto a tortilla.
From thekitchn.com


FLAUTAS WITH SHREDDED CHICKEN - PLAIN.RECIPES
Place al lthe flautas on the lettuce on the platter, or arrange 2 or 3 flautas on each plate. Spoon 1/2 cup salsa across the flautas in a ribbon, then top with the crema and the radishes. Serve at once, accompanied with more salsa, crema, and guacamole if desired.
From plain.recipes


EASY CHICKEN FLAUTAS - FLAUTAS DE POLLO | COOKIES AND CUPS
2021-03-11 Heat oven to warm. Line a large baking sheet with paper towels and set aside. Two at a time, fry the flautas in the hot oil for 3 – 4 minutes until lightly browned. Remove from oil, place on the prepared baking sheet and place in oven to …
From cookiesandcups.com


BEST, EASY CHICKEN FLAUTAS (**BAKE, FRY OR AIR FRY ...
Air fryer: spray the air fryer basket with cooking spray. Place desired amount of frozen flautas in the air fryer basket in a single layer so they aren’t touching. Air fry at 400 degrees F for approximately 10 minutes, flipping halfway through. Oven: place flautas on a baking rack placed over a baking pan.
From carlsbadcravings.com


EASY CHICKEN FLAUTAS WITH CREAM CHEESE - COOKING WITH TYANNE
2020-12-19 Instructions. cook onion in frying pan with 1 tbsp butter until translucent. Add garlic, cream cheese, and spices. add chicken, stir until flavors are mixed, and remove from heat. Stir in salsa. place 1/4 cup of mixture into a tortilla and roll it up. Repeat until all the mixture is used up.
From cookingwithtyanne.com


EASY CHICKEN FLAUTAS RECIPE {+VIDEO} | LIL' LUNA
2022-04-29 Instructions. Fill a large pot with enough oil to reach 2 inches up the side of the pan. Heat over medium heat until a deep-frying thermometer inserted in the oil reads 375 degrees F. In a medium bowl, combine the chicken, salsa, diced chiles, cheese, garlic salt and pepper.
From lilluna.com


EASY CHICKEN FLAUTAS (BAKED + FRYING DIRECTIONS) - LAUREN ...
2020-09-21 Instructions. Preheat oven to 425 degrees. Line baking sheet with parchment paper or foil and set aside. In a large bowl, stir chicken together with taco sauce, alfredo, cheese and seasonings. Divide into ten equal portions and fill tortillas with filling, rolling tightly and placing seam side down on baking sheet.
From laurenslatest.com


FLAUTAS WITH SHREDDED CHICKEN — THE BRENNAN FAMILY COOKBOOK
2021-12-30 Submitted by Maggie Sears Andrews, from Williams-Sonoma “Mexican” Cookbook
From brennancookbook.com


HOW TO MAKE FAMILY FAVORITE BAKED CHICKEN FLAUTAS
2020-02-08 Place a single tortilla on a plate and add approximately 1/3 cup shredded chicken filling to the bottom 1/3 of the tortilla. Roll tortilla as tightly as possible and place seam side down into a roasting pan. Lightly spray the tops and sides of Flautas. Bake for 25-35 mins or until desired crispiness.
From thefedupfoodie.com


FLAUTAS DE POLLO (CHICKEN FLAUTAS RECIPE) - THE ANTHONY ...
2019-06-11 Mix the shredded chicken and cheese in a large bowl together and set aside until ready to use. Wrap a stack of 3-5 flour tortillas at a time in damp paper towel and place on a microwavable -safe plate. Microwave for 30 seconds to 1 minute intervals, just until the tortillas are soft and pliable.
From theanthonykitchen.com


CHICKEN FLAUTAS (EASY RECIPE WITH VIDEO) | HOW TO FEED A LOON
2021-05-02 Place chicken and quartered onion in a pot (that has a lid) and add enough water to cover by a couple of inches. Bring to a boil, then lower heat to LOW, cover, and gently simmer for 20 minutes. Use a spatula to carefully remove the chicken from the broth and place on a rack to cool. Save about 1 cup of the broth.
From howtofeedaloon.com


CHICKEN FLAUTAS RECIPE | WILLIAMS SONOMA TASTE
2018-04-08 Bring to a boil, reduce the heat to medium, cover and simmer until the chicken is cooked through, 15 to 20 minutes. Remove the chicken and set aside to cool, reserving the stock for another use. Shred the meat, discarding the skin and bones. 8. In a …
From blog.williams-sonoma.com


CHICKEN FLAUTAS {FLAUTAS DE POLLO} BAKED OR FRIED - KEY TO ...
2022-01-04 Mix in the shredded chicken and the freshly shredded cheese. Add about 3 Tablespoons of filling in a line that’s slightly off center across a flour tortilla. Bring the short end of the tortilla up and over the filling. Continue rolling the flauta until it’s tightly wrapped (similar to how you would roll a rug).
From keytomylime.com


SHREDDED CHICKEN FLAUTAS - LAURA'S SCRATCH KITCHEN
2020-10-26 How To Make Shredded Chicken Flautas: 1. Put water then chicken breasts/tenderloins in the instant pot. 2. Add taco seasoning and stir a bit. 3. Cut cream cheese into cubes and put on top of chicken. 4. Put top on instant pot, set to seal pressure, and set to “pressure cook” for 10 minutes.
From laurasscratchkitchen.com


CHICKEN FLAUTAS RECIPE (FRIED) - EASY CHICKEN RECIPES
2020-08-14 How to make this chicken flautas recipe. Make the filling: Saute the onion, jalapeños and seasonings and then stir in the chicken, salsa and lime juice. Warm the tortillas. Make: Place the filling into the tortillas and roll up. Fry: Fry in a large skillet until golden brown.
From easychickenrecipes.com


EASY CHICKEN FLAUTAS - HOORAH TO HEALTH
2020-05-03 Instructions. Preheat oven to 400 degrees. Mix together the chicken, shredded cheese, cream cheese, black beans, salsa, and lime juice. Add 2 tablespoon of the mixture onto each tortilla and roll tightly. Place them seam side down on a baking sheet. Bake for 15-20 minutes, or until they start to turn golden brown.
From hoorahtohealth.com


SHREDDED CHICKEN FLAUTAS | THE HOB-BEE HIVE
2010-05-03 1. Preheat your oven to 425 degrees. 2. In a medium saucepan over medium heat, add the chicken, water and spices. Let this cook down for a few minutes until the sauce thickens and the chicken is heated through. Most of the water will evaporate and you will be left with a nicely coated saucy chicken.
From thehobbeehive.com


QUICK & EASY CHICKEN FLAUTAS {AIR FRYER} - ALEX DAYNES
2020-04-28 Instructions. In a bowl, mix together the shredded chicken, softened cream cheese, and taco seasong. Working with one tortilla at a time, add 1/4 cup of the creamy chicken mixture and 1/4 cup of shredded cheese. Roll up tightly. Repeat 8x. Place 4 flautas in the air fryer, seam side down, and set the timer for 8 minutes.
From alexdaynes.com


CASA MENDOSA™ BAKED SHREDDED CHICKEN FLAUTAS | CASA ...
1-1/2 cup shredded chicken (substitute with pulled pork, cooking sauce drained, or small dice of cooked shrimp) 3/4 cup salsa (desired heat level), plus additional for serving; 1/2 cup cheddar cheese, shredded 4 green onions, sliced and divided; 1 tsp. ground cumin; 1 tsp. dried oregano; 1 tbsp. butter, melted; 1/4 cup guacamole, prepared ...
From casamendosa.ca


THIS WEEK'S FUSS-FREE RECIPES | DINNERLY MENU
Check out our current and upcoming menus. 30-minute recipes 6 ingredients per dish From $4.99 per portion
From dinnerly.com


BEST CHICKEN FLAUTAS — HOW TO MAKE CHICKEN FLAUTAS
2022-02-28 In a large bowl, combine chicken, chiles, cheeses, salt, and hot sauce (if using). Lay 1 tortilla down on a work surface. Spread a heaping 1/4 cup of the chicken mixture onto the bottom third of ...
From delish.com


JALAPENO POPPER CHICKEN FLAUTAS - SELF PROCLAIMED FOODIE
2020-01-25 Preheat oven to 425 degrees F. In a medium sized bowl, combine chicken, cream cheese, jalapenos, salt, cumin, garlic powder, and shredded cheese. Divide the chicken mixture evenly between the 16 tortillas and roll tightly. Generously spray baking sheet with cooking spray and place rolled flautas in a single layer with the seam side down on ...
From selfproclaimedfoodie.com


SHREDDED CHICKEN STUFFED FLAUTAS RECIPE BY EMILY JACOBS
2014-02-03 Remove from pan and strain all excess broth. Allow chicken to cool and shred. Using 8-inch flour tortillas add chicken, tightly roll, and hold together with wooden toothpick. In a pan, heat oil to 360 degrees Place rolled flautas in pan using tongs, turn frequently browning and crisping each side. Once cooked place on plate with paper towel to ...
From thedailymeal.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #main-dish     #poultry     #mexican     #finger-food     #chicken     #spicy     #meat     #taste-mood     #presentation     #served-hot

Related Search