Cowboy Crack Recipe 395
COWBOY CRACK RECIPE - (3.9/5)
Provided by Susan52
Number Of Ingredients 5
Steps:
- Mix all ingredients into crockpot and cook on low for an hour or two. Serve with tortilla chips
BAKED COWBOY DIP
Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, cheesy dip full of corn, tomatoes, and chile peppers is so addictive! Serve with thick corn chips.
Provided by Chef John
Categories Hot Cheese Dips
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.
- Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.
- Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.
- Sprinkle green onions over top before serving.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 7.9 g, Cholesterol 61.6 mg, Fat 22.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 12.1 g, Sodium 515.8 mg
COWBOY CRACK
Good for a party.
Provided by Chris VanDusen
Categories Cheese Appetizers
Time 3h15m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients into crockpot and cook on low for 1-2 hours depending on your crockpot.
- 2. Serve with tortilla chips.
- 3. Can adjust the heat by using a hot spicy sausage and the hot Rotel. Can also use yellow corn or the southwestern style corn or the corn with peppers.
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