Cowboy Crack Recipe 395

COWBOY CRACK RECIPE - (3.9/5)

Cowboy Crack Recipe - (3.9/5) image

Provided by Susan52

Number Of Ingredients 5

Ingredients

2 8 oz packages cream cheese
2 cups shredded mozzarella cheese
1 pound sausage, browned and drained (I used spicy for an added kick)
1 cup frozen corn
2 cans Rotel

Steps:

Mix all ingredients into crockpot and cook on low for an hour or two. Serve with tortilla chips

BAKED COWBOY DIP

Baked Cowboy Dip image

Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, cheesy dip full of corn, tomatoes, and chile peppers is so addictive! Serve with thick corn chips.

Provided by Chef John

Categories Hot Cheese Dips

Time 1h

Yield 16

Number Of Ingredients 15

Ingredients

12 ounces hot Italian sausage links, casings removed
2 (8 ounce) packages cream cheese, at room temperature
1 cup sour cream
4 ounces sharp Cheddar cheese, grated
2 cups frozen sweet corn, thawed and drained
1 (14 ounce) can fire-roasted diced tomatoes with green chiles
1 (4 ounce) can diced Hatch green chiles
½ cup diced fresh jalapeño peppers
½ cup sliced green onions
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
2 tablespoons grated sharp Cheddar cheese
1 pinch cayenne pepper, or to taste
1 teaspoon sliced green onion, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.
Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.
Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.
Sprinkle green onions over top before serving.

Nutrition Facts : Calories 260.7 calories, Carbohydrate 7.9 g, Cholesterol 61.6 mg, Fat 22.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 12.1 g, Sodium 515.8 mg

COWBOY CRACK

COWBOY CRACK image

Good for a party.

Provided by Chris VanDusen

Categories Cheese Appetizers

Time 3h15m

Number Of Ingredients 5

Ingredients

16 oz cream cheese, cut in cubes
2 c mozzarella cheese, shredded
1 lb sausage, browned and drained
1 can(s) corn, white drained,11 oz can steam crisp (green giant brand)
2 can(s) rotel tomatoes and chiles

Steps:

1. Mix all ingredients into crockpot and cook on low for 1-2 hours depending on your crockpot.
2. Serve with tortilla chips.
3. Can adjust the heat by using a hot spicy sausage and the hot Rotel. Can also use yellow corn or the southwestern style corn or the corn with peppers.

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