Ginger Ale Ice Cubes Recipes
CREEPY GINGER ALE WITH SPOOKY ICE CUBES
Blood-red, raspberry ice cubes are fun for tricks and treats alike. As the ice cubes melt, the soda will turn red! Watch our how-to video.
Time 6h10m
Yield Makes about 16 to 20 ice cubes, enough for 6 to 8
Number Of Ingredients 2
Steps:
- In a medium bowl, mash raspberries with a fork until broken up into pieces and very juicy.
- Divide evenly in ice cube trays and top off with ginger ale, gently stirring.
- Freeze until solid, 6 to 8 hours, or overnight.
- Transfer ice cubes to glasses, top with remaining ginger ale and serve.
Nutrition Facts : Calories 140 calories, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 39 grams, Protein 1 grams
GINGER ALE ICE CUBES
My mother's friend gave her this recipe when I was just a young thing. Many moons ago. I still make it when I have a good reason to do so and find it is so refreshing.
Provided by Jacqueline in KY
Categories Beverages
Time 15m
Yield 24 cubes, 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil and add rest of ingredients.
- Freeze in ice trays.
- Serve with ginger ale.
Nutrition Facts : Calories 200.3, Fat 0.2, Sodium 2.3, Carbohydrate 51.1, Fiber 0.6, Sugar 49.4, Protein 1
WORMY ICE CUBES - FOR WITCH'S BREW
Steps:
- Arrange gummy worms in ice cube trays, 1 worm per cube. Fill tray with fruit punch as you normally would water. Freeze until solid, 8 hours or overnight. Place into Witches Brew minutes before serving.
- Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
- Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
- Use an ice pick to break the block into smaller chunks, if necessary.
- Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
- Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
- Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
- Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.
GINGER ICED TEA
Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!
Provided by Taste of Home
Time 5m
Yield 3 quarts.
Number Of Ingredients 4
Steps:
- In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
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