Chicken With Onion Soup Recipes
BAKED CHICKEN WITH FRENCH ONION SOUP
Steps:
- Preheat oven to 350.
- In a bowl, mix olive oil and onion soup together.
- Pour 2/3 of the mixture over chicken.
- In a separate bowl, toss green beans in remaining mixture.
- Place chicken breasts in a 9X13 baking dish.
- Place green beans all around chicken.
- Bake in oven for 30 minutes.
Nutrition Facts : Calories 458 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 38 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 243 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
CHICKEN ONION SOUP
We almost never eat beef, but I love onion soup. A little experimentation - and left over rotisserie chicken from the supermarket deli -- brought forth this yummy version of an old classic. And yes, I know the original doesn't have meat present in the soup, but hey, it was my experiment, ya know? ;)
Provided by Glori-B
Categories Chicken Breast
Time 10h10m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Dice the onions, put them in a crock-pot / slow cooker and toss them with the oil, salt and pepper. Turn crock-pot to low for 8-10 hours or high for about 5 hours. I start this before bedtime and wake to beautifully caramelized onions.
- Add broth and shredded chicken to the onions in the crock-pot.
- Raise crock-pot setting to high to bring soup to temperature and meld flavors. Adjust salt level if necessary.
- When ready to serve, turn broiler on; ladle soup into oven proof bowls, top with baguette, a slice of cheese and a sprinkle of parmesean. Place under broiler until cheese is melted.
- Soup's on!
Nutrition Facts : Calories 2642.6, Fat 33.5, SaturatedFat 10.8, Cholesterol 41.5, Sodium 5401.1, Carbohydrate 470.8, Fiber 20.8, Sugar 24.7, Protein 114.8
ONION-CHICKEN STUFFING BAKE
"A friend shared this savory meal-in-one with me, and it's since become my favorite dinner to serve guests," notes Audrey Aldrich, Berlin Heights, Ohio. It's sure to be a hit at your home, too.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Prepare stuffing mix according to package directions; set aside. Place chicken in a greased 2-qt. baking dish. Combine the soup, sour cream and soup mix; spread over the chicken., Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts :
TENDER ONION BAKED CHICKEN
Tender, tasty chicken breasts baked with butter, salt, pepper, and oniony seasoning. All ages like these - my 3 year old loves them! This can be served with mashed potatoes or with rice. Very tasty for the whole family.
Provided by Kim in Oklahoma
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
- Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 4.5 g, Cholesterol 79.8 mg, Fat 13.1 g, Fiber 0.4 g, Protein 32.3 g, SaturatedFat 2.4 g, Sodium 1420.6 mg, Sugar 0.5 g
3 INGREDIENT ONION SOUP CHICKEN
Make and share this 3 Ingredient Onion Soup Chicken recipe from Food.com.
Provided by Happy Harry 2
Categories Whole Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine soup mix, crumbs and pepper in a paper bag.
- Shake chicken, a few pieces at a time, in mixture to coat well.
- Butter a large baking pan and place chicken in a single layer, not touching.
- Bake at 350 degrees for 30 minutes. Remove pan, shake pan to loosen chicken. Turn over and return to oven.
- Continue baking another 30 minutes or until chicken is tender and nicely browned.
- As this chicken is without any sauce, it goes well with something like scalloped potatoes, or mac and cheese.
Nutrition Facts : Calories 178.3, Fat 3.4, SaturatedFat 0.9, Cholesterol 69, Sodium 987.1, Carbohydrate 12.6, Fiber 1, Sugar 1, Protein 22.7
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