Cheesy Cauliflower And Broccoli Gratin Recipes

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BROCCOLI AND CAULIFLOWER GRATIN



Broccoli and Cauliflower Gratin image

Get kids to eat their veggies with this broccoli and cauliflower gratin. Learn how to make this classic Thanksgiving side dish that everyone loves.

Categories     American     Thanksgiving     side dish

Time 1h10m

Yield 8-10 servings

Number Of Ingredients 8

4 tbsp. (1/2 stick) unsalted butter, plus more for pan
1 medium head cauliflower (about 2 pounds), cored and sliced 1/4-inch thick
1 large head broccoli (about 1 1/2 pounds), trimmed and sliced 1/4-inch thick
6 tbsp. all-purpose flour
3 c. whole milk
1/4 tsp. freshly grated nutmeg
8 oz. Gruyère, grated (about 2 cups)
Kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 375°F. Butter a shallow 3-quart baking dish. Arrange cauliflower and broccoli in the prepared dish.
  • Melt butter in a medium saucepan over medium heat. Add flour and cook, stirring, 2 minutes (do not let it darken). Slowly whisk in milk. Simmer, whisking occasionally, until slightly thickened, 3 to 4 minutes. Remove from heat and stir in nutmeg and 1 1/4 cups cheese. Season with salt and pepper. Pour over vegetables. Sprinkle with remaining 3/4 cup cheese.
  • Cover loosely with aluminum foil and bake for 15 minutes. Remove foil; bake until vegetables are tender and the top is golden brown, 20 to 25 minutes. Let stand 10 minutes before serving.

BROCCOLI AND CAULIFLOWER GRATIN



Broccoli and Cauliflower Gratin image

This broccoli and cauliflower au gratin is cheesy vegetable perfection. It's easy enough for a weeknight, but delicious enough for the holidays and it's always gobbled up.

Provided by Karly Campbell

Categories     Side Dish

Time 45m

Number Of Ingredients 16

1 tablespoon butter
1 pound broccoli florets
1 pound cauliflower florets
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
2 cloves garlic (minced)
3 tablespoons flour
1 teaspoon salt
1 teaspoon ground pepper
1 1/2 cups whole milk
6 ounces havarti (grated)
1/3 cup Panko bread crumbs
2 tablespoons melted butter
1 tablespoon chopped parsley

Steps:

  • Preheat oven to 350 degrees. Butter the bottom and sides of a 9x13 baking dish with one tablespoon of butter.
  • Add the broccoli and cauliflower to the buttered dish and drizzle with the oil. Season with salt and pepper.
  • Bake for 20 minutes, stirring once halfway through.
  • Start the cheese sauce when the vegetables have 8 minutes left to bake.
  • To make the cheese sauce, melt the butter in a medium sauce pan.
  • Add the garlic to the melted butter and cook, stirring constantly, for 1 minute.
  • Whisk in the flour, salt, and pepper. Cook for 1 minute.
  • Slowly add the milk to the flour mixture, whisking constantly. Cook, whisking constantly, for 4-5 minutes or until mixture reaches the consistency of a thin gravy.
  • Remove from the heat and whisk in the cheese until the sauce is smooth and creamy.
  • Remove the vegetables from the oven and stir. Pour the cheese sauce evenly over the vegetables.
  • Combine the Panko and melted butter and sprinkle over the dish.
  • Return to the oven for 10 minutes.
  • Place the pan under the broiler and broil until the bread crumbs are browned, about 2 minutes, if desired.
  • Remove from the oven, sprinkle with parsley, and serve.

Nutrition Facts : Calories 204 kcal, Carbohydrate 13 g, Protein 10 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 716 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

BROCCOLI AND CAULIFLOWER GRATIN



Broccoli and Cauliflower Gratin image

This is a great way to dress up broccoli and cauliflower with cheese. You can even make your vegetables the night before and then finish in the oven the next day. Tastes great the first day and as leftovers too!

Provided by foodfanatic

Categories     Side Dish     Vegetables     Cauliflower

Time 1h22m

Yield 8

Number Of Ingredients 13

2 teaspoons butter
2 heads cauliflower
2 heads broccoli
½ cup butter
½ cup all-purpose flour
4 cups milk
1 tablespoon mustard powder
1 tablespoon Worcestershire sauce
½ teaspoon ground black pepper
2 cups grated Cheddar cheese
1 cup Italian seasoned bread crumbs
¼ cup extra-virgin olive oil
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with 2 teaspoons butter.
  • Core and cut cauliflower into large florets. Cut broccoli into large florets; peel and quarter broccoli stalks.
  • Bring a large stockpot of water to a boil; add cauliflower and boil until tender but still firm, 8 to 10 minutes. Transfer cauliflower to strainer using a slotted spoon; run under cold water to stop cooking. Add broccoli stalks to stockpot and boil 3 minutes; add broccoli florets to stockpot and boil until stalks and florets are tender but still firm, about 5 minutes more. Transfer broccoli to strainer and run under cold water to stop cooking. Dry cauliflower and broccoli with paper towels and place in prepared baking dish.
  • Melt 1/2 cup butter in saucepan over medium heat. Whisk in flour to form a thick paste. Continue whisking constantly until flour begins to brown, about 4 minutes. Add milk and bring to a boil, whisking constantly, until sauce thickens, 2 to 4 minutes more. Remove sauce from heat; whisk in mustard, Worcestershire sauce, and pepper. Whisk in Cheddar cheese until melted and fully incorporated. Pour cheese sauce over cauliflower and broccoli. Rap baking dish on counter a few times to remove air bubbles.
  • Mix bread crumbs and olive oil together in a small bowl. Top vegetable and sauce mixture with bread crumb mixture. Sprinkle paprika over bread crumb mixture.
  • Bake in preheated oven until bubbly and golden brown, about 30 minutes.

Nutrition Facts : Calories 527 calories, Carbohydrate 35.5 g, Cholesterol 79.2 mg, Fat 35 g, Fiber 6.4 g, Protein 20.9 g, SaturatedFat 17.8 g, Sodium 657.1 mg, Sugar 11.4 g

CHEESY BROCCOLI AND CAULIFLOWER GRATIN RECIPE



Cheesy Broccoli and Cauliflower Gratin Recipe image

Cauliflower Gratin is an easy side dish you're sure to love! This Cheesy Broccoli Cauliflower Recipe is absolutely delicious. Be sure to add Cauliflower Broccoli au Gratin to your holiday table!

Provided by Becky Hardin - The Cookie Rookie

Categories     Side Dish

Time 30m

Number Of Ingredients 20

3 slices whole wheat or white sandwich bread (a little dry is best (*SEE NOTE))
2 tablespoons butter (softened)
¼ teaspoon table salt
1/8 teaspoon freshly ground black pepper
1 tablespoon table salt
1 medium head cauliflower (about 1½ pounds (**SEE NOTE))
1 head broccoli (about 1 pound (**SEE NOTE))
2 tablespoons unsalted butter
¼ yellow onion (diced (about 2 tablespoons))
1 clove garlic (minced)
1½ tablespoons all-purpose flour
1¼ cups heavy cream
¼ cup low-sodium chicken broth or dry white wine
2 pinches freshly grated nutmeg
1 teaspoon dry mustard
1 teaspoon crushed red pepper flakes
1/8 teaspoon freshly ground black pepper
1/2 cup grated Parmesan cheese
1 cup shredded Sharp Cheddar cheese
Kosher salt to taste

Steps:

  • Heat oven to 425°F and set the oven rack to middle position.
  • Spray a 2-quart (11x7) casserole dish with nonstick cooking spray.

Nutrition Facts : Calories 326 kcal, Carbohydrate 15 g, Protein 10 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 83 mg, Sodium 1235 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

CHEESY CAULIFLOWER GRATIN



Cheesy Cauliflower Gratin image

Provided by Sandra Lee

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 (10-ounce) package frozen cauliflower florets (recommended: Pictsweet)
1 (10.75-ounce) can condensed Cheddar cheese soup (recommended: Campbell's)
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 cup Mexican style shredded cheese (recommended: Kraft)
2 tablespoons grated Parmesan (recommended: Di Giorno)
2 tablespoons Italian style bread crumbs (recommended: Progresso)
1 teaspoon extra-virgin olive oil

Steps:

  • Preheat the broiler.
  • In a microwave-safe casserole dish, stir to combine cauliflower, soup, cayenne pepper, salt and shredded cheese. Cover with plastic wrap and microwave on high setting for 6 minutes.
  • In a small bowl, combine grated Parmesan, bread crumbs, and olive oil. Remove cauliflower from microwave and remove plastic wrap. Spoon bread crumb mixture over cauliflower and broil for 1 to 2 minutes until top is golden brown. Serve hot.

BROCCOLI AND CAULIFLOWER GRATIN



Broccoli and Cauliflower Gratin image

Provided by Nancy Fuller

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 8

1/2 stick (4 tablespoons) unsalted butter, plus extra at room temperature for greasing the baking dish
1 head broccoli, cut into florets
1 head cauliflower, cut into florets
1/4 cup all-purpose flour
2 cups half-and-half
2 cups shredded sharp white Cheddar, divided
Salt and freshly ground black pepper
1/2 cup dry breadcrumbs

Steps:

  • Preheat the oven to 450 degrees F. Grease a large baking dish with butter and add the broccoli and cauliflower. Roast until slightly browned, about 15 minutes.
  • In a medium saucepan, melt the butter, whisk in the flour and let it cook over medium heat for 3 minutes. Turn the heat off, whisk in the half-and-half, then turn the heat up to high and keep whisking to avoid the flour from clumping. Add the Cheddar, salt and pepper and whisk until the cheese is melted.
  • Remove the broccoli and cauliflower from the oven and pour the Cheddar mixture over the top. Sprinkle evenly with the breadcrumbs and bake until golden brown, 25 to 30 minutes.

CAULIFLOWER-BROCCOLI CHEESE BAKE



Cauliflower-Broccoli Cheese Bake image

One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. It's absolutely my best side. -Devin Mulertt, Napa, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 9 servings.

Number Of Ingredients 8

2 tablespoons butter
1 small onion, chopped
2 tablespoons all-purpose flour
1/2 cup 2% milk
1 package (8 ounces) Velveeta, cubed
1/4 teaspoon salt
3 large eggs, lightly beaten
2 packages (12 ounces each) frozen broccoli-cauliflower blend, thawed

Steps:

  • Preheat the oven to 325°. In a Dutch oven, heat the butter over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheese and salt until cheese is melted., Remove from heat. Gradually whisk in eggs. Stir in vegetable blend. Transfer to a greased 8-in.-square baking dish. Bake, uncovered, until set, 50-60 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 170 calories, Fat 11g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 461mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

BROCCOLI AND CAULIFLOWER GRATIN



Broccoli and Cauliflower Gratin image

When fall brings a snap to the air, try this cheesy gratin baked with broccoli, cauliflower and Progresso® Italian style bread crumbs - perfect French meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 9

2 bags (16 oz each) fresh broccoli and cauliflower florets
1 1/2 cups reduced-fat mayonnaise
1 cup shredded reduced-fat Cheddar cheese (4 oz)
3/4 cup shredded Parmesan cheese (3 oz)
4 medium green onions, sliced (1/4 cup)
2 tablespoons Dijon mustard
1/4 teaspoon ground red pepper (cayenne)
3 tablespoons Progresso™ Italian style bread crumbs
Chopped fresh parsley, if desired

Steps:

  • Heat oven to 350°F. Spray 2-quart gratin dish or casserole with cooking spray.
  • In 2-quart saucepan, place steamer basket; add 1/2 inch water (water should not touch bottom of basket). Place broccoli and cauliflower in basket; cover tightly and heat to boiling. Reduce heat to low; steam covered 6 to 8 minutes or until crisp-tender. Drain well. Place vegetables in gratin dish.
  • In medium bowl, stir together mayonnaise, cheeses, onions, mustard and red pepper. Spoon over vegetables. Sprinkle with bread crumbs.
  • Bake uncovered 20 to 25 minutes or until topping is golden. Garnish with parsley.

Nutrition Facts : Calories 190, Carbohydrate 13 g, Fat 1 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 840 mg

CHEESY BROCCOLI CAULIFLOWER CASSEROLE



Cheesy Broccoli Cauliflower Casserole image

After I found this broccoli cauliflower casserole in an old church cookbook, I adjusted it to make it lower in calories and fat. The creamy cheese sauce makes it a tasty way to get children to eat their vegetables. -Nancy Whitford, Edwards, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 5 servings.

Number Of Ingredients 10

1 tablespoon butter
4-1/2 teaspoons all-purpose flour
1-1/4 cups 1% milk
3/4 cup shredded reduced-fat cheddar cheese
1/3 cup grated Parmesan cheese
5 cups frozen broccoli florets, thawed
2-1/4 cups frozen cauliflowerets, thawed
1 cup cubed fully cooked lean ham
1 cup soft bread crumbs
Butter-flavored cooking spray

Steps:

  • In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add cheeses; stir until melted., Place vegetables in a 2-qt. baking dish coated with cooking spray; sprinkle with ham. Pour sauce over ham. Place bread crumbs in a small bowl; spray with butter-flavored spray. Sprinkle around the edge of casserole. , Bake, uncovered, at 350° for 25-30 minutes or until heated through and bubbly.

Nutrition Facts : Calories 227 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 707mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

CHEESY BROCCOLI AND CAULIFLOWER



Cheesy Broccoli and Cauliflower image

Make and share this Cheesy Broccoli and Cauliflower recipe from Food.com.

Provided by sydsmama

Categories     Cheese

Time 23m

Yield 12 serving(s)

Number Of Ingredients 11

2 large head broccoli (about 3 to 3 1/2 pounds total)
1 medium head cauliflower (about 2 pounds)
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 3/4 cups milk
2 cups shredded sharp cheddar cheese
1 tablespoon Dijon mustard
1 (4 1/4 ounce) can diced green chilies, drained (to taste, I use 1/3 can)
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
additional milk, if needed, to thin sauce

Steps:

  • Cut broccoli and cauliflower into florets, discarding outer leaves and stems.
  • You should have about 8 cups broccoli florets and 4 cups cauliflower.
  • In a large pot, bring 8 cups of lightly salted water to a boil.
  • Add cauliflower; cook 2 minutes.
  • Add broccoli; cook an additional 6 minutes or until vegetables are crisp tender. Drain.
  • While vegetables are cooking, make Cheese Sauce:.
  • In a medium-size saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute.
  • Gradually whisk in the milk; continue to whisk until smooth. Bring to a boil.
  • Remove from heat and stir in cheese, mustard, chiles, hot-pepper sauce and salt.
  • Stir until smooth. If a thinner sauce is desired, stir in a few more tablespoons of milk.
  • To serve, place vegetables in large serving dish and pour cheese sauce over the top. Serve immediately.
  • Do Ahead: Cook vegetables, rinse under cold water to stop cooking. Drain and refrigerate. Prepare sauce; let cool, then cover and refrigerate up to a day ahead.
  • To serve, uncover; remove from refrigerator and let stand 30 minutes.
  • Reheat separately in microwave oven (adding more milk to sauce as needed).

BROCCOLI AND CAULIFLOWER GRATIN



Broccoli and Cauliflower Gratin image

This is a yummy side dish. I could not figure out how to make it say one head of broccoli and one head of cauliflower, but that's what you need.

Provided by Carol in Cabo

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups broccoli florets
2 cups cauliflower florets
1 1/2 cups mayonnaise
1 cup cheddar cheese, grated
1/2 cup parmesan cheese
4 green onions, sliced
2 tablespoons Dijon mustard
1/4 teaspoon ground red pepper
3 tablespoons breadcrumbs
oregano

Steps:

  • Steam broccoli and cauliflower until crisp-tender. Drain.
  • Put in greased 9x9 oven proof baking dish.
  • Mix up next five ingredients and pour over veggies.
  • Sprinkle with bread crumbs and crumble oregano over.
  • Bake at 350 degrees for 20 minutes or until brown.

Nutrition Facts : Calories 587, Fat 43.6, SaturatedFat 12.7, Cholesterol 63.6, Sodium 1184.3, Carbohydrate 35.7, Fiber 2.2, Sugar 8, Protein 16.8

CHEESY CAULIFLOWER AND BROCCOLI GRATIN



Cheesy Cauliflower and Broccoli Gratin image

This cheesy cauliflower and broccoli gratin will leave you begging for more.

Provided by RP

Categories     Cauliflower Side Dishes

Time 41m

Yield 6

Number Of Ingredients 13

1 head cauliflower, cored and cut into florets
1 head broccoli, cut into florets
2 tablespoons butter
3 tablespoons all-purpose flour
1 ¼ cups skim milk
5 ounces shredded extra-sharp Cheddar cheese
2 tablespoons chopped fresh parsley
2 cloves garlic, chopped
2 teaspoons spicy mustard
¼ teaspoon red pepper flakes
1 pinch nutmeg
salt and ground black pepper to taste
½ cup crumbled tortilla chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring salted water to a boil in a saucepan. Cook cauliflower until easily pierced with a fork, about 5 minutes. Transfer cauliflower to a baking dish with slotted spoon. Cook broccoli until easily pierced with a fork, about 2 minutes. Transfer broccoli to baking dish with slotted spoon.
  • Melt butter in a saucepan over medium heat. Add flour and whisk until beginning to brown, about 2 minutes. Whisk in milk and bring to a boil. Simmer, whisking constantly, until sauce is smooth and thickened, about 2 minutes more. Remove from heat; gradually whisk in 4 ounces Cheddar cheese. Stir in parsley, garlic, mustard, red pepper flakes, and nutmeg. Season with salt and pepper.
  • Pour sauce over cauliflower and broccoli; toss to coat. Combine tortilla chips and remaining Cheddar cheese in a small bowl; sprinkle over cauliflower and broccoli.
  • Bake in preheated oven for 10 minutes. Increase heat to broil; bake until bubbly and brown, about 5 minutes more.

Nutrition Facts : Calories 217 calories, Carbohydrate 16.5 g, Cholesterol 36 mg, Fat 12.6 g, Fiber 4 g, Protein 11.6 g, SaturatedFat 7.6 g, Sodium 318.3 mg, Sugar 5.9 g

EASY BROCCOLI AND CAULIFLOWER AU GRATIN



Easy Broccoli and Cauliflower au Gratin image

Share our crowd-pleasing Easy Broccoli and Cauliflower au Gratin. Cheese fans will love the yummy sauce of our Easy Broccoli and Cauliflower au Gratin.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 10 servings, about 3/4 cup each

Number Of Ingredients 9

5 cups large broccoli florets
4 cups large cauliflower florets
1/2 cup water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
10 round buttery crackers, crushed
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Combine vegetables in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.
  • Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables. Sprinkle with cheddar; microwave 2 min. or until melted.
  • Mix cracker crumbs and Parmesan; sprinkle over vegetables.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

CAULIFLOWER AND BROCCOLI AU GRATIN



Cauliflower and Broccoli au Gratin image

Provided by Craig Claiborne

Categories     side dish

Time 45m

Yield 12 servings

Number Of Ingredients 12

1 large or 2 small heads broccoli, about 1 1/2 pounds
1 small head cauliflower, leaves removed, about 1 1/2 pounds
4 tablespoons butter
5 tablespoons flour
2 1/2 cups milk
1/2 cup heavy cream
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne pepper
Salt to taste if desired
Freshly ground pepper to taste
1 egg yolk
2 cups grated white cheese such as Vermont Cheddar, Gruyere or Swiss

Steps:

  • Preheat oven to 400 degrees.
  • Cut or pull florettes from broccoli stem or stems. Each should be about 2 inches or slightly less in height. There should be about 6 cups.
  • Cut cauliflower into equal-size florettes. There should be about 6 cups.
  • Bring enough water to the boil to cover broccoli when added. Cook until tender but still resilient to the bite, about three minutes. Remove broccoli with slotted spoon and set aside in strainer.
  • Add cauliflower to the boiling water and cook 7 minutes until tender but resilient to the bite. Remove cauliflower but reserve one-half cup of the cooking liquid.
  • Melt butter in saucepan and add flour, stirring with wire whisk. When blended add milk, cream and reserved cooking liquid, stirring rapidly with the whisk. When thickened and smooth add nutmeg, cayenne, salt and pepper.
  • Remove from heat and beat in egg yolk and 1/2 cup cheese.
  • Select baking dish large enough to hold broccoli and cauliflower pieces compactly in one layer (a dish 15 by 10 1/2 by 2 1/2 inches is ideal). Arrange broccoli and cauliflower pieces alternately for color.
  • Spoon cheese sauce over all. Sprinkle with remaining cheese. Place on middle shelf of oven and bake 20 minutes or until golden brown on top.

Nutrition Facts : @context http, Calories 225, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 17 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 355 milligrams, Sugar 4 grams, TransFat 0 grams

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2017-02-17 Savory, garlicky, cheesy cauliflower and broccoli bake with just a handful of ingredients required! The perfect healthy, comforting side dish for holidays and every day! The perfect healthy, comforting side dish for holidays and every day!
From diethood.com


CHEESY CAULIFLOWER AND BROCCOLI GRATIN THE BEST RECIPES
2018-08-03 This cheesy cauliflower and broccoli gratin will leave you begging for more. Ingredients : 1 head cauliflower, cored and cut into florets; 1 head broccoli, cut into florets; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 ¼ cups skim milk; 5 ounces shredded extra-sharp Cheddar cheese; 2 tablespoons chopped fresh parsley; 2 cloves ...
From recipes101.net


CAULIFLOWER AND BROCCOLI CHEESE RECIPE | OLIVEMAGAZINE
2014-12-19 Method. STEP 1. Steam the broccoli and cauliflower until just tender, about 5-6 minutes. Mix the crème fraîche, cheese and chives and toss with the veg. Pile into 2 small ovenproof dishes and top with a handful more cheese. Grill until golden.
From olivemagazine.com


CHEESY BROCCOLI AND CAULIFLOWER CASSEROLE RECIPE
2016-12-29 Preheat oven to 400* F. Chop broccoli into florets and cauliflower into more finely chopped pieces. Toss with olive oil and some salt and pepper in a 3 quart baking dish. Place in the oven for 20 minutes, stirring halfway. Meanwhile, rinse and drain cannellini beans. In a blender, combine beans, milk, 1 3/4 cups grated cheddar cheese, mustard ...
From superhealthykids.com


CHEESY BROCCOLI & CAULIFLOWER GRATIN | FESTIVAL FOODS
In a large skillet, cook broccoli and cauliflower until tender-crisp, about 5-7 minutes. Place in a bowl and set aside. Place in a bowl and set aside. In the same skillet, heat 2 Tbsp. of the olive oil over medium heat.
From festfoods.com


CHEESY CAULIFLOWER BROCCOLI BAKE | MINIMALIST BAKER RECIPES
2016-09-16 Heat a separate skillet over medium heat. Once hot, add 1 Tbsp oil (amount as original recipe is written // adjust if altering batch size) and cauliflower rice. Season with salt and pepper and stir to coat. Then cover and let cook/steam for 2 minutes. Remove cover, stir and cook for 1-2 minutes more or until slightly softened.
From minimalistbaker.com


CAULIFLOWER-BROCCOLI GRATIN RECIPE | EATINGWELL
Toss broccoli and cauliflower in a large bowl with 1 tablespoon oil until well coated. Divide between 2 baking sheets and spread in an even layer. Roast the vegetables, stirring once and rotating the pans top to bottom about halfway through, until tender and beginning to brown, 20 to 25 minutes. Step 3. Meanwhile, heat 1 tablespoon oil in a ...
From eatingwell.com


BEST BROCCOLI AND CAULIFLOWER GRATIN MAC N CHEESE RECIPES | FOOD ...
2017-05-01 Step 1. Bring a large pot of water to a boil over medium heat. Salt the water and add the broccoli and cauliflower florets. Boil the vegetables for 5 minutes, then remove them with a spider or a strainer and drain. Add the pasta to the water …
From foodnetwork.ca


BROCCOLI CAULIFLOWER SWISS CHEESE CASSEROLE BEST RECIPES
2022-06-27 Steam broccoli and cauliflower until crisp-tender (it will cook a bit in the dish). Drain. In a large saucepan mix soup, cheese, onion, and herbs. Cook and stir until bubbly, stir in veggies and put into a 1 1/2 quart baking dish. In a bowl mix bread crumbs and butter and sprinkle over veggie mixture. Bake at 375 Degs. for 15 minutes or heated ...
From findrecipes.info


CHEESY CAULIFLOWER GRATIN - DELICIOUS HOLIDAY SIDE DISH RECIPE
2018-11-09 Instructions. Begin by preheating your oven to 400 degrees F. In a 9x13-inch baking dish, combine the cauliflower, cheeses, garlic, and heavy cream. Season with salt and pepper. Place in the oven and roast for 30-35 minutes or until …
From inspiredbycharm.com


ZESTY BROCCOLI-CAULIFLOWER GRATIN RECIPE | MYRECIPES
Steam the broccoli and cauliflower, covered, 4 minutes or until vegetables are crisp-tender. Drain vegetables, and place in a 1 1/2-quart casserole coated with vegetable cooking spray. Combine the margarine, mustard, and white pepper in a small bowl; drizzle over broccoli and cauliflower, and toss well. Sprinkle vegetables with the breadcrumb ...
From myrecipes.com


CHEESY CAULIFLOWER AND BROCCOLI GRATIN - EASYCOOKFIND
Bring salted water to a boil in a saucepan. Cook cauliflower until easily pierced with a fork, about 5 minutes. Transfer cauliflower to a baking dish with slotted spoon. Cook broccoli until easily pierced with a fork, about 2 minutes. Transfer broccoli to baking dish with slotted spoon.
From easycookfind.com


CAULIFLOWER AND BROCCOLI GRATIN - TASTY AND FRENCHY
2020-03-27 Instructions. Wash the cauliflower and broccoli, cut into large florets. Fill a large pot with water and bring to a boil. Cook broccoli and cauliflower in boiling water for 10 minutes.
From tastyandfrenchy.com


EASY CAULIFLOWER GRATIN BEST RECIPES
Add cauliflower, and season with salt and pepper. Bring to a boil, and reduce to a simmer. Cover, and cook until starting to soften, about 5 minutes. Remove from heat; gradually stir in Gruyere. Bring to a boil, and reduce to a simmer.
From findrecipes.info


BROCCOLI AND CAULIFLOWER AU GRATIN - MEG'S EVERYDAY INDULGENCE
2011-09-26 Ridiculously cheesy Broccoli and Cauliflower Au Gratin will be the star side dish at your next holiday dinner. Super simple to make using just a few easy to find ingredients. Want a way to make healthy broccoli and cauliflower fattening and unbelievably tasty? Well, have I got the recipe for you! Smother it with cheese, sprinkle with crispy ...
From megseverydayindulgence.com


CHEESY CAULIFLOWER AND BROCCOLI GRATIN | RECIPESTY
Bring salted water to a boil in a saucepan. Cook cauliflower until easily pierced with a fork, about 5 minutes. Transfer cauliflower to a baking dish with slotted spoon. Cook broccoli until easily pierced with a fork, about 2 minutes. Transfer broccoli to baking dish with slotted spoon.
From recipesty.com


CAULIFLOWER, LEEK AND BROCCOLI CHEESE RECIPE - BBC FOOD
Method. Preheat the oven to 220C/200C Fan/Gas 7. Cook the cauliflower and broccoli in boiling water for 5–6 minutes until just tender. Drain well and tip into a deep baking dish. Melt a knob of ...
From bbc.co.uk


EASY CREAMY CAULIFLOWER AND BROCCOLI AU GRATIN - RUN LIFT EAT REPEAT
Instructions. Steam or boil cauliflower and broccoli florets until just tender— about 5 minutes. Set aside. Preheat the oven to 350°F. Make the cheese sauce: In a large saucepan, melt the 6 Tablespoons of butter over medium heat. Once melted, whisk in the flour to form a paste.
From runlifteatrepeat.com


CHEESY BROCCOLI AND CAULIFLOWER — BUNS IN MY OVEN
2014-12-19 Instructions. Preheat oven to 350 degrees. Pour an inch of water into a small stockpot and bring to a boil. Add a steamer basket to the pan and steam the vegetables for 3 minutes or until vibrant and colorful, but not too tender. Pour the vegetables into a 1.5 quart baking dish.
From bunsinmyoven.com


CAULIFLOWER AND BROCCOLI GRATIN - TASTYCOOKERY
Prepare a shallow baking dish by buttering it. Place sliced cauliflower and broccoli in the baking dish. In a saucepan, melt butter over medium. Add all-purpose flour. Cook for 2 minutes. Then, carefully whisk in milk. Allow the mixture to simmer, occasionally whisking, for 3 minutes, or until thickened. Remove from heat.
From tastycookery.com


BROCCOLI CAULIFLOWER GRATIN - ROTH CHEESE
Heat oven to 350 degrees F. Butter the bottom and sides of a 9- x 13-inch baking dish with 1 tablespoon butter. Add broccoli and cauliflower, and sprinkle with 1/2 teaspoon salt and 1 teaspoon pepper.
From rothcheese.com


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