PIZZA WREATH
A sausage and pepperoni pizza morphs into a festive wreath for the holiday season. Top with a golden-brown dough bow and sprinkle with fresh basil for a dish that's almost too cute to eat.
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Set a pizza stone or an inverted baking sheet on a rack in the center of the oven and preheat the oven to 400 degrees F. Invert another baking sheet and line it with parchment paper; set aside.
- Add 1 tablespoon of the oil, then the garlic and onion to a small saucepan over medium heat and cook until the vegetables are tender, about 5 minutes. Add the crushed tomatoes, 1/2 cup basil leaves, 1 teaspoon salt and few grinds of black pepper and bring to a boil. Reduce the heat and simmer the sauce, uncovered, until the flavors are concentrated and the sauce has thickened, about 25 minutes.
- While the sauce cooks, add the remaining tablespoon oil to a small saute pan over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned in spots and completlety cooked through, about 5 minutes. Remove from the heat to cool.
- Roll out and stretch the dough into two 12-inch rounds on a lightly floured surface. Use a 3-inch round biscuit or cookie cutter and punch a hole in the center of each round to make rings. (Set aside the holes.)
- Put one of the rings onto the parchment-lined baking sheet. Spoon all but 1 tablespoon of the sauce on one dough ring in an even layer.Sprinkle over the sausage, pepperoni and all but 1 tablespoon of the mozzarella, leaving a 1/2-inch border around the edges. Gently place the other dough ring directly on top, and pinch the edges to seal in the filling.
- Use a paring knife, cut 1- to 1 1/2-inch-wide strips into the wreath all around, like rays of the sun. (Be careful not to cut all the way through to the center; the wreath should stay intact and hold its shape once it is baked. You should have about 24 strips total.) Gently turn each strip twice to create a twist, then press the edges down on the parchment. Repeat this motion until all of the strips have been twisted.
- To make a bow, roll out and stretch the two dough cut-out holes into 6-inch long rectangles. Top one with the remaining tomato sauce and mozzarella. Place the other dough rectangle directly on top and press to seal the edges. Twist the dough with both hands in opposite directions for one full turn to form a bow that will hold its shape. Press the edges down to seal and set the bow on the prepared baking sheet next to the wreath.
- In a small bowl, whisk the egg with a few drops of water. Use a pastry brush to brush the bow and wreath with the egg wash, and sprinkle with a pinch of salt. Place the baking sheet with the wreath on top of the preheated stone and bake until the bow is cooked through and golden brown, about 20 minutes. Remove the bow and continue to bake the wreath until golden brown, firm to the touch and cooked through, about 25 minutes more. Chop the remaining cup fresh basil. Position the bow on the bottom of the wreath, sprinkle basil all over the wreath and top with a pinch of crushed red chile flakes.
PIZZA BISCUIT WREATH
I found this recipe online. It looks cute and fun, very fast, and is a great idea for informal gatherings!
Provided by PianoCook
Categories < 60 Mins
Time 40m
Yield 20 balls, 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F Spray large cookie sheet with cooking spray. Separate 1 can of dough into 10 biscuits; keep second can refrigerated. Press each biscuit into 3-inch round.
- Place 3 pepperoni slices and 1 piece of cheese on each dough round. Wrap dough around filling, pinching edges to seal and form ball. Repeat with remaining can of dough, pepperoni and cheese.
- Leaving a 4-inch hole in center, arrange 8 balls, seam side down and sides almost touching, into ring on cookie sheet. Arrange remaining 12 balls, sides almost touching, around outer edge of first ring. Brush rings with beaten egg. Sprinkle with Parmesan cheese and Italian seasoning.
- Bake 18 to 20 minutes or until golden brown. Meanwhile, in small microwavable bowl, microwave pizza sauce, loosely covered, on High 45 to 60 seconds or until warm.
- Carefully slide wreath from cookie sheet onto serving platter. Place bowl of pizza sauce in center of wreath. Garnish with fresh oregano, if desired. Serve warm.
Nutrition Facts : Calories 244.8, Fat 10.5, SaturatedFat 2.7, Cholesterol 22, Sodium 883.9, Carbohydrate 32.4, Fiber 1.1, Sugar 7.6, Protein 5.7
SWEET BISCUIT WREATH
Steps:
- Preheat oven to 350 degrees F.
- On a piece of kitchen parchment, trace the bottom of your serving bowl that will be in the center of your biscuit wreath. Turn the parchment over and use to line your baking sheet. Set aside.
- In a bowl, stir to combine sugar, pumpkin pie spice, and cinnamon; set aside.
- Open can of biscuits and separate into individual biscuits.
- Sprinkle a rolling surface with some of the sugar-spice mixture. One at a time, press each biscuit into the bowl of sugar-spice mixture. Roll each biscuit on sugared surface to a 5-inch diameter. Using 2-inch and/or 3-inch leaf cutters, cut leaf shapes for your wreath; reserve dough scraps. Position leaves overlapping around the circle drawn on parchment. Set aside.
- Lightly beat egg with 1 tablespoon of water. Using a pastry brush, paint egg wash between the leaves where they overlap.
- Re-roll extra dough to cut out single leaf shapes or to make mini individual wreaths.
- Bake in preheated oven for 14 to 17 minutes. Remove from oven and cool completely before moving.
- While wreath is baking, stir together sifted powdered sugar and maple syrup until smooth. Cover and set aside.
- Once wreath has cooled, use a clean paint brush to apply glaze to leaves - painting every other leaf so that there is separation.
PIZZA BISCUIT BAKE
This one dish meal is a great quick way to cure your craving for pizza! It's made with refrigerated biscuits and delicious toppings.
Provided by Karen..
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook meat over medium heat until no longer pink and drain.
- Cut each biscuit into fourths and lay evenly in a greased 9 x 13 inch baking dish or 3 quart casserole dish (if I use 3 cans of the smaller biscuits, I only cut each biscuit in half).
- Top biscuits with pizza sauce.
- Sprinkle ground beef over the top.
- Layer with onions, peppers, pepperoni slices and cheese.
- Bake for 25 to 30 minutes or until cheese is nicely melted.
- Let stand about 10 minutes for easier serving.
APPETIZER WREATH
I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. -Shirley Privratsky, Dickinson, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan. , Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely., In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.
Nutrition Facts : Calories 125 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
More about "pizza biscuit wreath recipes"
PIZZA BISCUIT WREATH RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (9)Category AppetizerServings 10Total Time 40 mins
- Heat oven to 375°F. Spray large cookie sheet with cooking spray. Separate 1 can of dough into 10 biscuits; keep second can refrigerated. Press each biscuit into 3-inch round.
- Place 3 pepperoni slices or 6 mini pepperoni slices and 1 piece of cheese on each dough round. Wrap dough around filling, pinching edges to seal and form ball. Repeat with remaining can of dough, pepperoni and cheese.
- Leaving a 4-inch hole in center, arrange 8 balls, seam side down and sides almost touching, into ring on cookie sheet. Arrange remaining 12 balls, sides almost touching, around outer edge of first ring. Brush rings with beaten egg. Sprinkle with Parmesan cheese and Italian seasoning.
- Bake 18 to 20 minutes or until golden brown. Meanwhile, in small microwavable bowl, microwave pizza sauce, loosely covered, on High 45 to 60 seconds or until warm.
PIZZA BISCUIT WREATH | RECIPE | BISCUIT PIZZA, RECIPES, FOOD
From pinterest.de
PEPPERONI PIZZA BISCUIT WREATH - IRISHFOODIES.BLOGSPOT.COM
From irishfoodies.blogspot.com
BEST CHINESE FOOD RECIPES: PIZZA BISCUIT WREATH
From chinesefoodrecipesbook.blogspot.com
EASY BISCUIT PIZZA CRUST RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEPPERONI PIZZA BISCUIT PULL-APART DIP - PRACTICALLY HOMEMADE
From practicallyhomemade.com
PIZZA CRESCENT RING RECIPE - PILLSBURY.COM
From pillsbury.com
BUBBLE UP PIZZA (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
PIZZA WREATH RECIPE
From crecipe.com
BISCUIT PIZZA BALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHRISTMAS WREATH PIZZA RING - THE SPIFFY COOKIE
From thespiffycookie.com
EASY BISCUIT PIZZA RECIPE – APRON FREE COOKING
From apronfreecooking.com
PIZZA BISCUIT WREATH - MASTERCOOK
From mastercook.com
HOLIDAY PIZZA WREATH RECIPE - TABLESPOON.COM
From tablespoon.com
PIZZA BISCUIT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIZZA BISCUIT WREATH RECIPE RECIPE
From crecipe.com
EASY PULL APART PIZZA BREAD (OUR FAVORITE RECIPE) - SWEET ...
From sweetandsimpleliving.com
EASY CHEESY BISCUITS WREATH APPETIZER - UNSOPHISTICOOK
From unsophisticook.com
PILLSBURY BISCUITS RECIPES PIZZA | DEPORECIPE.CO
From deporecipe.co
BISQUICK PIZZA DOUGH RECIPE - YEAST FREE PIZZA CRUST ...
From mamalovesfood.com
PULL APART PIZZA - GREAT RECIPE FOR KIDS! - PIP AND EBBY
From pipandebby.com
FRUIT PIZZA COOKIE WREATH - NANA'S LITTLE KITCHEN
From nanaslittlekitchen.com
BAKED BISCUIT WREATH - THERESCIPES.INFO
From therecipes.info
PIZZA BISCUIT WREATH – THE OAK RECIPE BOX
From theoakrecipebox.wordpress.com
PIZZA WREATH - FOOD NETWORK UK | TV CHANNEL | EASY RECIPES ...
From foodnetwork.co.uk
PIZZA BISCUIT WREATH | RECIPE | BISCUIT PIZZA, RECIPES, FOOD
From pinterest.ca
PULL APART PIZZA BREAD RECIPE | SOUTHERN LIVING
From southernliving.com
PIZZA BISCUIT WREATH | APNA FOOD TV
From apnafoodtv.blogspot.com
PIZZA BALLS WITH BISCUITS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PIZZA BITES WREATH ⋆ EASY CHRISTMAS WREATH APPETIZER ⋆ ...
From sprinklesomefun.com
PIZZA RECIPE USING PILLSBURY GRAND BISCUITS | DEPORECIPE.CO
From deporecipe.co
PIZZA PULL-APART BREAD - THE COUNTRY COOK
From thecountrycook.net
CHEESY BISCUIT WREATH - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PILLSBURY WREATH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BACON CHEESEBURGER PIZZA BALLS RECIPE - THE GUNNY SACK
From thegunnysack.com
BEST BAKED BISCUIT WREATH DIP - HOW TO MAKE BAKED BISCUIT ...
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love