Thaiflatbread Recipes

THAI FLAT BREAD

Thai Flat Bread image

Make and share this Thai Flat Bread recipe from Food.com.

Provided by Lizzie Rodriquez

Categories Thai

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces pizza dough
2 ounces olive oil
1 ounce chili-garlic sauce
2 tablespoons scallions, chopped
2 garlic cloves, minced
3 tablespoons lemongrass, minced (or 1 Tbsp. lemon zest, minced)
1 teaspoon fish sauce
1 tablespoon peanut sauce mix
4 tablespoons white wine

Steps:

Stretch pizza dough to desired size. Brush with olive oil. Evenly distribute remaining ingredients over the top of the dough. Bake in 450 degrees F. oven until golden on bottom (about 15 to 20 minutes).

TURKISH FLATBREAD

Turkish Flatbread image

Can be used to make Turkish pide if you add toppings before baking.

Provided by Jeannette

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Time 2h50m

Yield 40

Number Of Ingredients 10

Ingredients

8 teaspoons active dry yeast
1 teaspoon white sugar
1 cup warm water
1 cup all-purpose flour
7 cups all-purpose flour
2 cups lukewarm water
2 tablespoons lukewarm water
6 tablespoons olive oil
2 teaspoons salt
1 teaspoon butter, or as needed

Steps:

Dissolve yeast and sugar in warm water. Let stand in a warm place until frothy, about 10 minutes. Stir in flour. Cover sponge with plastic wrap and let rise for 30 minutes.
Place flour in a large bowl and make a well in the center. Pour in sponge. Add 2 cups plus 2 tablespoons lukewarm water, olive oil, and salt. Gradually work in the flour to make a soft and sticky dough.
Knead the dough on a floured surface for 15 minutes. Grease a large bowl with butter and add dough. Cover and let rise until doubled, about 1 hour.
Divide dough into quarters. Cut each quarter into 10 pieces; shape each piece into a ball. Cover balls of dough and let rest for 30 minutes.
Preheat the oven to 450 degrees F (230 degrees C). Line baking sheets with parchment paper.
Shape each ball of dough into a circle by flattening dough and stretching it. Arrange 2 inches apart on the baking sheets.
Bake in the preheated oven until puffed up and golden, about 10 minutes.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 19.5 g, Cholesterol 0.3 mg, Fat 2.4 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 118.5 mg, Sugar 0.2 g

TURKISH FLATBREAD.

Turkish Flatbread. image

Perfect for a meze, these flatbreads are very simple to make.

Provided by bakingqueen1

Time 1h

Yield Makes 6

Number Of Ingredients 6

Ingredients

500g Plain Flour
1tsp cooking salt
2tbsp Yeast
150ml Warm Water
150ml warm milk- microwave for 30 seconds
3tbsp Olive Oil

Steps:

Put the flour, salt and yeast in a bowl and stir.
Add the warm water and warm milk and mix thoroughly.
Add the oil and mix with hands until dough-like.
Let prove for 1 1/2- 2 hours in an air-tight bowl. Let it prove outside if warm enough, if not, put it above a 50 degree centigrade. Not in the oven, above the oven.
Once proved, place out on a work surface to make a rough circle.
Cut into 6 pieces and make into smaller balls.
Roll the dough balls to a 2-penny thickness and place in a frying pan. DO NOT put oil in the frying pan.
Cook on low heat for 3-4 minutes or until golden brown, on both sides.
Enjoy hot or clod with some sea salt, black pepper and fresh or dried herbs.

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