Dog Biscuits Peanut Butter And Pumpkin Recipes

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YOUR PUP DESERVES THESE HOMEMADE PUMPKIN & PEANUT BUTTER DOG TREATS



Your Pup Deserves These Homemade Pumpkin & Peanut Butter Dog Treats image

Model Susan Holmes McKagan shares her recipe for Peanut Butter Dog Treats With Pumpkin.

Provided by Susan Holmes McKagan

Number Of Ingredients 7

1 cup old-fashioned
1-minute or instant oats
plus more as needed
⅓ cup canned pure pumpkin
¼ cup natural peanut butter (use one that doesn't contain artificial sweetener xylitol)
Whole wheat flour
for work surface

Steps:

  • Preheat oven to 300˚F
  • Line a baking sheet with parchment paper
  • In a food processor, process oats until they resemble a fine powder
  • Add pumpkin and peanut butter and process until a sticky dough is formed
  • On a lightly floured surface, roll out dough until about ½ inch thick
  • Using a small cookie cutter or knife, cut out treats
  • Arrange treats on the prepared baking sheet and bake until treats are dry and hard, 25 to 30 minutes
  • Let cool before feeding to your pup

PEANUT BUTTER AND PUMPKIN DOG TREATS



Peanut Butter and Pumpkin Dog Treats image

Baked dog treats filled with pumpkin and peanut butter.

Provided by Kelly

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h40m

Yield 25

Number Of Ingredients 6

2 ½ cups whole wheat flour
2 eggs
½ cup canned pumpkin
2 tablespoons peanut butter
½ teaspoon salt
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
  • Bake in preheated oven until hard, about 40 minutes.

Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 64.9 mg, Sugar 0.3 g

PUMPKIN PEANUT BUTTER DOG BISCUITS



Pumpkin Peanut Butter Dog Biscuits image

Quick, Easy and Fun for kids to make. Dogs love them and vet says they are good for our furry friends. Oat flour can be substituted for quick cooking oats. Store in container for up to 5 days, 1 week refrigerated or frozen 3 months.

Provided by BakinBaby

Categories     Peanut Butter

Time 55m

Yield 24 biscuits

Number Of Ingredients 8

1/2 cup pumpkin puree, canned
2 eggs
2 tablespoons peanut butter (creamy or chunky)
1/2 teaspoon salt
2 1/4 cups whole wheat flour
1/4 cup quick-cooking oats
1/2 teaspoon cinnamon (optional) or 1 tablespoon dried parsley (optional)
3 tablespoons dry milk

Steps:

  • Preheat oven to 325 degrees.
  • Blend eggs, pumpkin and peanut butter with mixer, add dry milk, salt, oats and flour.
  • If the dough is too stiff you can add a few teaspoons water, but the dough should be stiff.
  • Kneed the dough to make a smooth ball, on floured counter, roll to about 1/2"; cut into shapes.
  • Bake 30-40 minutes on ungreased cookie sheet; sometimes I turn them over to cook on the other side at 20 minutes.
  • Biscuits can be stored in a covered container for 3-5 days, refrigerated for up to 10 days, or frozen for 3 months.

Nutrition Facts : Calories 60.6, Fat 1.7, SaturatedFat 0.5, Cholesterol 16.4, Sodium 64.3, Carbohydrate 9.5, Fiber 1.4, Sugar 0.6, Protein 2.7

DOG BISCUITS: PEANUT BUTTER AND PUMPKIN



Dog Biscuits: Peanut Butter and Pumpkin image

I always have these ingredients in the pantry. You can use either all purpose flour or whole wheat, quick cook or old fashioned oats, and chunky or smooth peanut butter. When these are in the oven, the house smells so good that my husband would even try them I think. I love to whip these up for the girls (dogs). It's only fair they get special treats now and again :) I also make these around Christmas and give them to my friends with dogs! Great gift for pet owners!!!

Provided by CookingBlues

Categories     Healthy

Time 35m

Yield 10 big dog bone cookies, 10-12 serving(s)

Number Of Ingredients 8

2 1/2 cups whole wheat flour
1/2 cup oats
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 eggs
1 cup canned pumpkin
3 tablespoons peanut butter
water, to help dough come together if needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine dry ingredients in a bowl (flour, oats, salt, and cinnamon) and mix.
  • In a stand mixer bowl, combine the eggs, pumpkin, and peanut butter. Combine the 2 together and start to work the dough. If you don't have a mixer, then just do it by hand.
  • The dough should be dry and stiff. You might need to add just a bit of water.
  • Roll the dough about 1/2-inch-thick and cut with cookie cutters or a knife.
  • Bake on a parchment or silpat lined cookie sheet for about 30-40 minutes, or until hard. The baking time depends on if you are making big treats, or little ones so adjust the times. Little treats I would check at around 15 minutes or so.
  • Store in an airtight container.

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