Matcha Baked Donuts Recipes
MATCHA BAKED DONUTS
Make and share this Matcha Baked Donuts recipe from Food.com.
Provided by Alyssia Mind Over
Categories Baking
Time 25m
Yield 60 mini donuts
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF.
- Mix flour, sugar, baking soda, salt and 1tbsp matcha powder together and whisk to combine.
- In a separate bowl, mix oil, yogurt, 1/2 cup milk, egg and vanilla together and whisk to combine.
- Mix dry ingredients into wet.
- Transfer batter to a greased donut pan. Bake 8-12 minutes (larger donut pans may need more time).
- Mix together remaining matcha powder and milk with powdered sugar and adjust consistency using powdered sugar or milk until it's smooth and thin.
- While the donuts are still warm, dip them into the glaze and transfer to a baking rack to cool and allow the glaze to set.
- Enjoy!
Nutrition Facts : Calories 36.7, Fat 1.4, SaturatedFat 1.1, Cholesterol 3.4, Sodium 32.2, Carbohydrate 5.8, Fiber 0.1, Sugar 3.6, Protein 0.4
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