Cheesy Fettuccine Alfredo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

REALLY CREAMY FETTUCCINE ALFREDO



Really Creamy Fettuccine Alfredo image

We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.

Provided by AMETHYST

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 15m

Yield 4

Number Of Ingredients 8

8 ounces dry fettuccine pasta
1 (8 ounce) package cream cheese
¾ cup grated Parmesan cheese
½ cup margarine
½ cup milk
1 teaspoon garlic powder
¼ teaspoon dried basil
1 pinch ground nutmeg

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.

Nutrition Facts : Calories 680.3 calories, Carbohydrate 45.2 g, Cholesterol 77.2 mg, Fat 48.2 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 19.5 g, Sodium 673.6 mg, Sugar 4 g

TO DIE FOR FETTUCCINE ALFREDO



To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 6

Number Of Ingredients 7

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  • Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

FETTUCCINE ALFREDO



Fettuccine Alfredo image

Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.

Provided by Giada De Laurentiis

Categories     main-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

18 ounces fresh fettuccine
2 1/2 cups heavy cream
1/2 cup fresh lemon juice
12 tablespoons unsalted butter
2 cups grated Parmesan
2 teaspoons grated lemon zest
Pinch freshly grated nutmeg
Salt and freshly ground white pepper

Steps:

  • Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.

CREAM CHEESE ALFREDO SAUCE



Cream Cheese Alfredo Sauce image

This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!

Provided by Mommy bakes

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 9

2 tablespoons butter
2 portobello mushroom caps, thinly sliced
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups milk
6 ounces grated Parmesan cheese, or to taste
1 clove garlic, crushed
1 tablespoon minced fresh basil leaves
ground white pepper, to taste

Steps:

  • Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
  • Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.

Nutrition Facts : Calories 463.6 calories, Carbohydrate 7.2 g, Cholesterol 121.7 mg, Fat 41.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 26 g, Sodium 707.6 mg, Sugar 3.9 g

CHEESY CHICKEN ALFREDO PASTA BAKE



Cheesy Chicken Alfredo Pasta Bake image

Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.

Provided by JonSnyde

Categories     Main Dish Recipes     Pasta     Chicken

Time 47m

Yield 12

Number Of Ingredients 9

1 tablespoon olive oil
3 skinless, boneless chicken breast halves, cubed
salt and ground black pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy whipping cream
1 (16 ounce) package penne pasta
2 cups grated Parmesan cheese
2 cups shredded mozzarella cheese

Steps:

  • Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
  • Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
  • Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 30.2 g, Cholesterol 110.1 mg, Fat 27.6 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 16.1 g, Sodium 615.9 mg, Sugar 1.9 g

RICH FETTUCCINE ALFREDO



Rich Fettuccine Alfredo image

Everyone will love this super-creamy, warm and cozy entree on a chilly evening. But no one will ever guess that something this cheesy and delicious could also be lighter! Try it-you'll see what we mean. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

8 ounces uncooked whole wheat fettuccine
2 bacon strips, coarsely chopped
1/2 pound sliced fresh mushrooms
1 small onion, chopped
1 small sweet red pepper, chopped
2 garlic cloves, minced
4 ounces fat-free cream cheese, cubed
2 tablespoons cornstarch
2 cups whole milk
3 cups cubed cooked chicken breast
1/3 cup shredded Parmigiano-Reggiano cheese
1/2 teaspoon salt
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , Saute the mushrooms, onion and pepper in drippings until tender. Add the garlic; cook 1 minute longer. Stir in cream cheese until melted., Combine cornstarch and milk until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, Parmigiano-Reggiano cheese and salt; cook and stir until cheese is melted. , Drain fettuccine; add to chicken mixture. Heat through. Sprinkle with mozzarella cheese and reserved bacon. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 417 calories, Fat 12g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 561mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 38g protein.

FOUR-CHEESE FETTUCCINE



Four-Cheese Fettuccine image

Fettuccine like you're served in a restaurant can be ready in just minutes at home.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 11

1 package (16 ounces) uncooked fettuccine
2 tablespoons olive or vegetable oil
2 tablespoons butter or margarine
4 medium green onions, chopped ( 1/4 cup)
1 tablespoon chopped fresh parsley
1/2 cup ricotta cheese
1/2 cup crumbled feta cheese (2 ounces)
3/4 cup shredded Asiago cheese (3 ounces)
3/4 cup freshly grated or shredded Parmesan cheese
1/2 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

  • Cook and drain fettuccine as directed on package.
  • Meanwhile, in 12-inch skillet, heat oil and butter over medium heat. Cook onions and 1 tablespoon parsley in oil mixture about 4 minutes, stirring occasionally, until onions are tender.
  • Stir in ricotta and feta cheeses; reduce heat to low. Cook about 2 minutes, stirring frequently, until cheeses are melted.
  • Add fettuccine, Asiago and Parmesan cheeses and pepper to mixture in skillet. Cook about 4 minutes, tossing gently, until cheeses are melted and fettuccine is evenly coated. Sprinkle with parsley.

Nutrition Facts : Calories 500, Carbohydrate 52 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 470 mg

QUICK FETTUCCINE ALFREDO



Quick Fettuccine Alfredo image

This simple fettuccine Alfredo recipe combines heavy whipping cream Parmesan and Romano cheese or a creamy, cheesy sauce that'll come together in minutes. -Jo Gray, Park City, Montana

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

8 ounces uncooked fettuccine
6 tablespoons butter, cubed
2 cups heavy whipping cream
3/4 cup grated Parmesan cheese, divided
1/2 cup grated Romano cheese
2 large egg yolks, lightly beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in cream, 1/2 cup Parmesan cheese, Romano cheese, egg yolks, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil). , Drain fettuccine; serve with Alfredo sauce and remaining 1/4 cup Parmesan cheese.

Nutrition Facts : Calories 908 calories, Fat 73g fat (45g saturated fat), Cholesterol 339mg cholesterol, Sodium 821mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.

CHEESY ALFREDO SAUCE SUPREME



Cheesy Alfredo Sauce Supreme image

The cream cheese is what makes this sauce special, for the best results use only butter and heavy whipping cream.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons oil (not olive oil)
1 -2 teaspoon fresh minced garlic
1 (8 ounce) package cream cheese, cut up in small pieces and slightly softened
2/3-3/4 cup grated parmesan cheese
1/2 cup butter (no substitutes)
1/2 cup whipping cream (unwhipped)
milk, for thinning sauce
fresh ground black pepper (optional)
salt (to taste) (optional)

Steps:

  • In a large saucepan, lightly saute the garlic for about 3-4 minutes but do not brown.
  • Add in the cream cheese, Parmesan cheese, butter and whipping cream; whisking constantly until smooth.
  • Add more milk if the sauce is too thick.
  • Stir until the sauce is very hot (bring just to a boil).
  • Season with black pepper to taste.
  • Toss fettuccine lightly with the sauce, coating well.
  • Sprinkle with extra Parmesan cheese if desired.

EASY FETTUCCINE ALFREDO



Easy Fettuccine Alfredo image

My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 6

4 ounces uncooked fettuccine
1/4 cup whole milk
1/4 cup butter, cubed
3 ounces cream cheese, softened and cubed
1/3 cup grated Parmesan cheese
White pepper, optional

Steps:

  • Cook pasta according to package directions. In a saucepan, heat milk and butter until butter is melted. Stir in cream cheese and heat until melted. Add Parmesan cheese and pepper if desired; cook and stir until blended and heated through. Drain pasta and transfer to a serving bowl. Pour sauce over fettuccine; toss to coat.

Nutrition Facts : Calories 419 calories, Fat 21g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 406mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

15 MINUTES CREAMY FETTUCCINE ALFREDO



15 Minutes Creamy Fettuccine Alfredo image

Make and share this 15 Minutes Creamy Fettuccine Alfredo recipe from Food.com.

Provided by Kym in Ohio

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, cubed
3/4 cup parmesan cheese
1/2 cup margarine
1/2 cup milk
8 ounces fettuccine pasta, cooked drained

Steps:

  • In large saucepan, stir together cream cheese, Parmesan cheese, margarine, and milk over low heat until smooth.
  • Add fettucine after already cooked and drained; toss lightly.

EASY CHEESY ALFREDO SAUCE



Easy Cheesy Alfredo Sauce image

Make and share this Easy Cheesy Alfredo Sauce recipe from Food.com.

Provided by skinnychef

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
4 ounces low-fat cream cheese
1 garlic clove, minced
1 cup 1% low-fat milk
1 cup fresh parmesan cheese
ground black pepper
1 dash nutmeg

Steps:

  • Melt butter over med. heat and saute garlic for 1 minute. Add cream cheese and stir until melted. Add milk slowly while whisking until smooth. Add parmesan cheese, whisk until melted. Add nutmeg and ground pepper. Stir. Pour over approximately 1/2 lb pasta, cooked.

TO DIE FOR FETTUCCINI ALFREDO



To Die For Fettuccini Alfredo image

A wonderfully rich and filling alfredo, not for those watching their waistlines.

Provided by Michelle Barr

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 8

Number Of Ingredients 6

1 pound dry fettuccine pasta
3 pints heavy whipping cream
1 cup grated Romano cheese
4 tablespoons butter
1 pinch ground nutmeg
ground black pepper to taste

Steps:

  • Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
  • In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
  • Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.

Nutrition Facts : Calories 928.3 calories, Carbohydrate 46.9 g, Cholesterol 275.3 mg, Fat 77.2 g, Fiber 2 g, Protein 16 g, SaturatedFat 47.6 g, Sodium 290.2 mg, Sugar 2.2 g

More about "cheesy fettuccine alfredo recipes"

EASY FETTUCCINE ALFREDO RECIPE - HOW TO MAKE …
easy-fettuccine-alfredo-recipe-how-to-make image
2022-05-20 Directions. In a large pot of boiling salted water, cook pasta according to package instructions. Reserve about 1 cup of pasta water then …
From delish.com
5/5 (34)
Category Vegetarian, Birthday, Dinner Party, Dinner


EASY SHRIMP ALFREDO FETTUCCINE RECIPE - DELISH
easy-shrimp-alfredo-fettuccine-recipe-delish image
2022-01-14 Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside. Into the pan, add remaining 2 tablespoons ...
From delish.com


CHICKEN FETTUCCINE ALFREDO - JO COOKS
chicken-fettuccine-alfredo-jo-cooks image
2020-10-03 Cook the pasta for 8 to 10 minutes or until al dente. Drain well. Cook the chicken: Meanwhile, in a large saucepan melt the 2 tbsp of butter. Season the chicken with salt and pepper then add to the saucepan. Cook until slightly …
From jocooks.com


FETTUCCINE ALFREDO - EASY PEASY MEALS
fettuccine-alfredo-easy-peasy-meals image
2022-05-17 In a separate pan cook cream and butter. Then stir pasta and cream together. Spice it up, add cheese, reserved pasta water, and garnish. Easy Peasy. Boil Water and Simmer Cream. Bring a large pot of water over high …
From eazypeazymealz.com


FETTUCCINE ALFREDO | RECIPETIN EATS
fettuccine-alfredo-recipetin-eats image
2015-06-10 Bring a large pot of salted water to boil. Add the fettuccine and cook until al dente (still firm but just cooked through). (Note 5) Meanwhile, melt the butter in a deep fry pan over medium high heat. (Note 6) Add the shallots …
From recipetineats.com


LIGHTENED UP THREE CHEESE FETTUCCINE ALFREDO
lightened-up-three-cheese-fettuccine-alfredo image
2014-03-28 Instructions. Cook pasta according to package directions and then rinse quickly in cold water to stop the cooking process, drain and set aside. In a non-stick skillet, heat butter until melted and starts to simmer over medium …
From countrycleaver.com


THE ORIGINAL FETTUCCINE ALFREDO - OLIVIA'S CUISINE
2022-02-08 Ingredients. To make authentic Fettuccine Alfredo, you will need: Pasta – Fettuccine is the classic choice as its wide, long shape allows you to gather the most amount of the creamy sauce in every bite. You can use fresh or dried fettuccine. Parmesan Cheese – I highly recommend you go with Parmigiano Reggiano here. There are only 4 ingredients in this …
From oliviascuisine.com
Reviews 2
Category Main Course
Cuisine Italian
Total Time 17 mins


EASY FETTUCCINE ALFREDO - DASH OF SANITY
2018-07-27 This Easy Fettuccine Alfredo recipe is simply delicious. Cheesy, creamy and made from scratch, this sauce is the perfect comfort food made at home. This easy Fettuccine Alfredo is a household staple. I became addicted to any sort of cheese sauce once I married my husband. He loves cheese more than the average person and we have raised 5 little ...
From dashofsanity.com


LOBSTER FETTUCCINE ALFREDO (SUPER CREAMY) - COOKED BY JULIE
2021-07-24 Cook the pasta according to packaging instructions. In a large skillet, add 2 tbsp of butter and let it melt. Add the onions and cook for 2-3 minutes. Stir in the fresh garlic and cook until fragrant. Add 1/2 cup of wine and let it reduce by half. Add the heavy cream and parmesan cheese. Whisk until smooth.
From cookedbyjulie.com


EASY FETTUCCINE ALFREDO RECIPE CLASSIC CREAMY, 30 MIN VEGETARIAN
2021-11-14 Then reduce heat to low. Add dried herbs, mustard powder, parmesan, salt and pepper. Continue whisking until sauce is smooth and begins to thicken. Add the pasta to the alfredo sauce. Stir to coat the pasta. Add a little pasta water to thin out the sauce if needed. Add additional salt, pepper or cheese on top if needed.
From bestrecipebox.com


HOW TO MAKE RICH AND CREAMY FETTUCCINE ALFREDO THAT WON'T …
2019-10-10 For fresh noodles, about 45 seconds in the water is good enough. For dried noodles, you want to go for a minute or two less than the package directions indicate. There we go—all set. Drain the noodles either by fishing them out with a set of tongs, or, better, by pouring them into a colander set in a large bowl.
From seriouseats.com


EASY FETTUCCINE ALFREDO - MADE IN 15 MINUTES (+VIDEO) | LIL' LUNA
2022-05-12 COOK. The sauce is made by melting 2 tablespoons unsalted butter and then adding the minced garlic to a large skillet on LOW-MEDIUM heat. Let this cook for about a minute and then whisk in the whipping cream. SIMMER. Bring this to a simmer and then add the Parmesan cheese. The sauce will thicken up. NOODLES.
From lilluna.com


FETTUCCINE ALFREDO - ITALIAN RECIPES BY GIALLOZAFFERANO
How to prepare Fettuccine Alfredo. To prepare fettuccine Alfredo, start by making the fresh egg pasta: sieve the flour 00 in a bowl (perhaps start with a little less than the full amount of flour and add more if necessary) 1, and add the eggs 2. Knead by hand to obtain a homogeneous dough 3, then place it on a worktop and finish kneading; if ...
From giallozafferano.com


GIADA'S CREAMY, CHEESY BAKED FETTUCCINE - FOOD NETWORK
Just as quick to make as a classic homemade mac and cheese, Giada's Creamy Baked Fettuccine with Asiago and Thyme replaces the usual stovetop cheddar sauce with a mixture of two cheeses and cool ...
From foodnetwork.com


CREAMY CHICKEN FETTUCCINE ALFREDO - RANCH STYLE KITCHEN
2021-03-04 Whisk in milk and chicken broth until completely combined. Cook over medium-low heat for 10 minutes, whisking occasionally. Remove from heat and add parmesan cheese, garlic powder, salt, and pepper. Whisk together until combined and smooth. Pour alfredo sauce into the large pot containing both the chicken and pasta.
From ranchstylekitchen.com


FETTUCCINE ALFREDO - SPEND WITH PENNIES
2021-09-24 Meanwhile, melt the butter in a skillet over medium heat. Add garlic and cook just until fragrant, about 1 minute. Stir in the heavy cream and bring to a simmer. Let simmer uncovered until slightly thickened, about 5-7 minutes. Remove the cream mixture from the heat and whisk in parmesan cheese and a pinch of nutmeg.
From spendwithpennies.com


RICH AND CREAMY FETTUCCINE ALFREDO | JULIE BLANNER
2022-06-17 Prepare Pasta – Bring a large pot of water to a boil. Add salt. Prepare noodles al dente. Whisk Egg and Heavy Cream – In a separate bowl, whisk until well combined. Make Alfredo Sauce – In a saucepan over medium low heat, melt butter. Add garlic and sauté until about 2 minutes, careful not to burn. Remove from heat.
From julieblanner.com


CREAMY COTTAGE CHEESE ALFREDO PASTA RECIPE | FROM SCRATCH FAST
2021-09-15 Instructions. Bring a large pot of water to a boil, and season it with salt. In a mini food processor (or high speed blender), process the garlic until finely chopped. Add the cottage cheese, and process until smooth (easiest sauce EVER!!). Scrape the sauce into a …
From fromscratchfast.com


CHEESY ZUCCHINI FETTUCCINE ALFREDO RECIPE
Cheesy Zucchini Fettuccine Alfredo recipe. Ready In: 28 min. Makes 2 servings, 469 calories per serving Ingredients: stock, garlic, pasta, fettuccine, zucchini ...
From recipeland.com


BEST FETTUCCINE ALFREDO RECIPE - THE PIONEER WOMAN
2022-03-29 Cook pasta according to package directions. In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper. Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top. Drain pasta and immediately pour it into the bowl.
From thepioneerwoman.com


CREAMY FETTUCCINE ALFREDO SO EASY YOU’LL BE SHOCKED
Step 2: Once your pasta is cooked and drained, melt the butter in a skillet over medium heat. Step 3: Add the cream but don’t stir just yet; add in step 4 (the cheese) then stir. Step 4: Add the grated parmesan cheese and pasta water and stir to combine. The cheese will melt and the sauce will coat the noodles.
From feastandfarm.com


FETTUCCINE ALFREDO {4 INGREDIENTS!} - TWO PEAS & THEIR POD
2021-04-06 Bring a large pot of water to a boil and add salt. Cook pasta until al dente according. package instructions, stirring occasionally. Drain, reserving ¼ cup of the pasta water. Set aside. Meanwhile, in a large skillet, heat the butter over medium heat until it melts, stirring occasionally.
From twopeasandtheirpod.com


BEST EASY CREAMY FETTUCCINE ALFREDO - A BOUNTIFUL KITCHEN
2021-03-08 Add minced garlic to pan. Let the garlic cook for about one minute, taking care to not burn garlic! After a minute, turn the heat to medium and add the heavy cream to the pan with the butter and garlic. Whisk together. Let the cream, butter and garlic simmer for 5 …
From abountifulkitchen.com


QUICK AND EASY FETTUCCINE ALFREDO FOR ONE - BAKING MISCHIEF
2020-10-26 Instructions. Bring a medium pot of salted water to a boil and cook fettuccine according to package instructions. Drain and set aside. When your pasta is nearly finished cooking, in a small pot, melt butter. Stir in half and half/milk/cream, garlic powder, optional dried parsley, salt, pepper, and cayenne.
From bakingmischief.com


FETTUCCINE ALFREDO WITH CHICKEN AND BROCCOLI - CHEW OUT LOUD
2021-08-20 Instructions. Season Chicken: Dry cubes of chicken with paper towels. Add half of the minced garlic, salt, pepper, and 1 tsp onion powder into the chicken, and mix well. Sauté Chicken and Broccoli: In a heavy large skillet, heat olive oil about 30 seconds, and add seasoned chicken. Sauté until chicken is almost cooked through.
From chewoutloud.com


EASY FETTUCCINE ALFREDO RECIPE | RECIPE - RACHAEL RAY SHOW
2021-05-24 Bring large pot of water to a boil. Preheat oven to 200°F. Place a large shallow serving bowl in oven to warm. When water boils, season with salt and add pasta and cook to al dente. When pasta is just about done, remove warm bowl or platter from oven. Scatter butter pats into the warm serving dish. Reserve a generous ladleful of starchy ...
From rachaelrayshow.com


AUTHENTIC FETTUCCINI ALFREDO PASTA RECIPE - UNPEELED JOURNAL
Cook the fettuccini in well-salted boiling water until just shy of al dente. It is done when the pasta is slightly undercooked. While the water comes to a boil and the pasta cooks, melt the butter in a deep skillet over medium heat. Add the garlic and black pepper and cook until fragrant and sizzling, about one minute.
From unpeeledjournal.com


EASY ALFREDO SAUCE (W/CREAM CHEESE) RECIPE - DINNER, THEN DESSERT
2020-04-22 Instructions. In a large dutch oven on medium heat, whisk together the butter, cream cheese, garlic, salt and pepper until smooth and creamy (the cream cheese needs to be softened or this will take a long time). Slowly whisk in the milk until smooth. Whisk in the grated parmesan cheese and cook for 3-4 minutes until thickened.
From dinnerthendessert.com


VEGAN FETTUCCINE ALFREDO RECIPE
2 days ago How To Make Vegan Fettuccini Alfredo. Gather and measure all the ingredients. Steam or boil the cauliflower. Cook your pasta in a large pot of salted water, to package directions. Drain and set aside when done. While the pasta and cauliflower cook, place a large skillet over high heat until it’s hot.
From thegraciouspantry.com


CREAMY STEAK ALFREDO WITH MUSHROOMS AND FETTUCCINE
2021-01-27 Add butter and garlic to the mushrooms in the pan, and continue to fry for 30 seconds. Add cream to the mushroom mixture, and scrape any flavour spots up from the base of the pan. Then mix grated fresh parmesan into the cream, allowing it to simmer and thicken slightly. Add cooked fettuccine pasta to the cream mixture and turn to coat.
From chefnotrequired.com


QUICK SHRIMP FETTUCCINE ALFREDO > CALL ME PMC
2 days ago In a small bowl, whisk a half cup of the hot spaghetti water into the egg, then set aside. Add the parmesan cheese to the hot cream and stir till melted, turn on low. Slowly whisk in the egg, making sure not to curdle. Remove from the heat. Add the noodles and toss to coat, add the shrimp and garnish with parsley.
From callmepmc.com


FETTUCCINE WITH BUTTER AND CHEESE - THE SPLENDID TABLE
2017-05-09 1. Bring 3 quarts water to boil in large Dutch oven. Add pasta and 1 tablespoon salt and cook, stirring frequently, until al dente. Reserve 1 cup cooking water, then drain pasta and return it to pot. 2. Add Parmigiano-Reggiano, butter, reserved cooking water, and 1/2 teaspoon salt to pot. Set pot over low heat and, using tongs, toss and stir ...
From splendidtable.org


FETTUCCINE ALFREDO: EASY WEEKNIGHT DINNER | CAMILA MADE
2021-09-10 In a large skillet or saucepan over medium heat; combine the cream, half of the cheese, 1 cup of pasta cooking water, and butter. Stir to melt the butter and bring just to a simmer. Let simmer lightly for two minutes. When the fettuccine is al dente, transfer it directly to the saucepan with the simmering sauce.
From camilamade.com


CHEESY GARLIC SHRIMP ALFREDO - SPICY SOUTHERN KITCHEN
2020-06-26 Cheesy Garlic Shrimp Alfredo is a wonderfully creamy and rich pasta dish with lots of garlic flavor. Can be made start to finish in just 20 minutes. Can be made start to finish in just 20 minutes. PREP: 10 mins
From spicysouthernkitchen.com


FETTUCCINE ALFREDO SAUCE WITH CREAM CHEESE - THE NOVICE CHEF
2022-07-09 In a saucepan, melt the butter on medium heat and add the minced garlic. Saute for about 1 minute, or until the garlic is fragrant. Slowly stir in the milk and cream. Slowly simmer for about 1 minute, stirring occasionally. Gently add the cream cheese to the warmed milk mixture. Gently stir until fully melted.
From thenovicechefblog.com


Related Search