Ernies Fudge Pie Recipes

FUDGE BROWNIE PIE

Steps:

• In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.

TRICIA'S FANTASTIC FUDGE PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
• In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
• Bake in preheated oven for 30 to 40 minutes. Serve hot.

FUDGE PIE

Steps:

• Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
• Lower the oven temperature to 325 degrees F (165 degrees C).
• Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
• Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

ERNIE'S FUDGE PIE

Steps:

• Melt butter and chocolate together on low heat or in double boiler.
• Meanwhile, put eggs in mixing bowl and beat until light and pale in color.
• Beat remaining ingredients into eggs, than add slightly cooled chocolate mixture.
• Mix thoroughly and pour into pie shell.
• Bake at 350 for 25-30 minutes or until top appears dry and filling is set but still somewhat soft inside.
• Do not over bake; pie should shake like custard so it will not be too stiff when cool. It really shouldn't take any longer than 30 minutes.
• For white chocolate drizzle, place baking square in small resealable plastic bag; seal bag.
• Heat in microwave oven at MEDIUM (50% power) 1 minute.
• Turn bag over; heat at MEDIUM 1 to 2 minutes or until melted. (Depending on the chocolate you use, sometimes you may need to add a little shortening for a smoother glaze.).
• Knead bag until white chocolate is smooth.
• Cut off very tiny corner of bag; pipe or drizzle white chocolate onto pie.
• For chocolate drizzle, place chocolate chips in small resealable plastic bag; seal bag.
• Heat in microwave oven at HIGH 1 minute.
• Turn bag over; heat at HIGH 1 to 2 minutes or until chocolate is melted.
• Knead bag until chocolate is smooth.
• Cut off tiny corner of bag; pipe or drizzle chocolate onto pie.
• Let pie stand until chocolate drizzles are set.
• Serve at room temperature or slightly warm without the drizzle.
• This is great served plain, or with a topping of vanilla ice cream.

ERNIE'S FUDGE PIE

Steps:

• Bake the pie shell for 5 minutes. Melt the chocolate and butter in a pan over hot water. Let cool slightly. In bowl, lightly beat 4 eggs. Add Karo syrup, sugar, salt and vanilla. Add the chocoalte mixture to the egg mixture and mix well. Pour into the pie crust. Bake 25-30 minutes at 350. It should have a bit of crust on the top and appear to be just a little soft in the middle. Cool on a rack; the pie will settle as it cools. Best served a little warm with ice cream on top!

EDELWEISS FUDGE PIE

Steps:

• Grease a 9-inch pie pan.
• Preheat oven to 325 degrees.
• Melt chocolate and butter together over low heat.
• Cool to room temperature.
• In large bowl, beat eggs two minutes until foamy.
• Add the white& brown sugars, beat at high speed one minute.
• Add flour, beat on low speed one minute.
• Add the chocolate-butter mixture and vanilla.
• Beat 1-1/2 minutes on medium speed.
• Pour into well-greased pie plate.
• Bake at 325 degrees 40 minutes.
• Cool.
• Serve with a dollop of whipped cream.
• Optional: 1/2 cup chopped nuts may be added to mixture before baking.

FUDGE SUNDAE PIE

Steps:

• In a large saucepan, combine 1/4 cup corn syrup, butter and brown sugar. Bring to a boil; cook and stir for 1 minute., Remove from the heat; stir in cereal until blended. Press into a greased 9-in. pie plate., In a small bowl, combine the peanut butter, hot fudge topping and remaining corn syrup. Set aside 1/3 cup for topping. Spread remaining mixture over crust; sprinkle with half of the peanuts. Top with frozen yogurt. Freeze, covered, for 6 hours or until firm. , Warm reserved peanut butter mixture; drizzle over pie. Sprinkle with remaining peanuts. Let stand at room temperature for 5 minutes before cutting.