Oreo Squares Recipes
OREO® COOKIE BARS
I tried these cookie bars at a friend's house and immediately wanted the recipe. These bars are so rich and decadent, but they really couldn't be any easier to make.
Provided by swimminash
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
- Mix cookies, sweetened condensed milk, chocolate chips, flour, butter, and vanilla together in a large bowl. Fold in coconut. Press mixture into the prepared baking pan.
- Bake in the preheated oven until lightly browned, 25 to 30 minutes. Dust with powdered sugar.
Nutrition Facts : Calories 291 calories, Carbohydrate 41.9 g, Cholesterol 16 mg, Fat 13.1 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.9 g, Sodium 156.6 mg, Sugar 30 g
OREO SQUARES
Such an easy Square to make but a favorite to many. This square was served at a wedding reception on the dainty tray.
Provided by Dotty2
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- In a separete bowl beat eggs lightly.
- Melt butter over med high heat.
- add Brown sugar and heat until just boiling (sir occasionally so it doesn't burn).
- Remove brown sugar mixture from heat and stir gradually into egg mixture.
- add vanilla,crumbs and pecans.
- Mix and put into 9x9 pan.
- chill.
- Frost with your favorite vanilla frosting or Cream cheese frosting.
- NOTE: 2 cups oreo crumbs and 2 cups Graham wafer crumbs can be used in place of all oreo crumbs. Enjoy!
Nutrition Facts : Calories 133, Fat 10.5, SaturatedFat 5.2, Cholesterol 38, Sodium 63.9, Carbohydrate 9.5, Fiber 0.3, Sugar 9, Protein 0.9
OREO MARSHMALLOW SQUARES
Provided by Food Network
Categories dessert
Time 4h30m
Yield 20 to 24 large marshmallows
Number Of Ingredients 9
Steps:
- Spray a 9-by-12-inch pan with cooking spray, then place a layer of parchment paper cut to size on top. Spray the top of the parchment so it is coated lightly.
- Pour 1/2 cup cold water in a small microwave-safe bowl, sprinkle the gelatin powder on top and stir well. Let stand for at least 3 minutes to allow the gelatin to absorb the water.
- Combine the granulated sugar, corn syrup, honey and 1/3 cup water in a small saucepan and heat to 250 degrees F. The syrup will thicken and be boiling. Pour the syrup into the bowl of a stand mixer and let stand to cool down to 212 degrees F; this happens fairly quickly.
- Microwave the gelatin mixture for 30 seconds to a minute or until the gelatin is completely melted but not over 135 degrees F.
- Add the melted gelatin mixture to the cooked syrup. Place the bowl on the mixer with a whip attachment and whip on high, stopping after about 7 minutes to add the vanilla, until the mixture gets white and fluffy, 8 to 10 minutes. Fold in 1 1/2 cups of the crushed Oreos®. Scrape the mixture out into the prepared pan and spread evenly. Top with the remaining 2 cups of crushed Oreos®. Set aside to allow the marshmallows to set up, a couple of hours.
- Cut the marshmallows and toss in a 50/50 cornstarch-confectioners' sugar mixture to prevent them from sticking back together. Store in an airtight container at room temperature.
OREO RICE KRISPIES TREATS
These Oreo Rice Krispies Treats are chewy on the inside with a crispy, crunchy cookie top. Not only are they tasty, but the crumbled cookies make for a sweet presentation. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in cereal and 1 cup chopped Oreos. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1 cup chopped Oreos. Cut into bars.
Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
PINK LEMONDADE OREO SQUARES
This is one of my favorite childhood memories. With only three ingredients and no cooking, I was making this on my own in elementary school. I am guessing on the oreo cookies - I always used the majority of the package until it looked like a thick enough crust and have never bothered counting them :)
Provided by invictus
Categories Frozen Desserts
Time 2h5m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- In a blender or in a bag with a rolling pin crush oreo cookies (with filling). Reserve 1/2 cup. Place remaining cookies on the bottom of a 13x9 inch dish.
- In a large bowl combine ice cream and pink lemonade until well combined. Pour over oreo crust and sprinkle with remaining oreos.
- Cover with saran wrap and place in freezer until bars have set, at least two hours.
Nutrition Facts : Calories 119.2, Fat 5, SaturatedFat 2.3, Cholesterol 12.5, Sodium 71.3, Carbohydrate 17.9, Fiber 0.5, Sugar 10.1, Protein 1.6
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