Oatmeal Cookie Smoothie Recipes

OATMEAL COOKIE SMOOTHIE

Oatmeal Cookie Smoothie image

A delicious dairy-free and protein-rich smoothie that tastes just like an oatmeal cookie!

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 9

Ingredients

3 tablespoons rolled oats
1/4 cup unsweetened vanilla almond milk or plain unsweetened almond milk
1/2 medium banana
1 heaping tablespoon almond butter
1 medjool date (pit removed (can substitute 1 tablespoon pure maple syrup))
1/8 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch salt
1/2 cup ice cubes

Steps:

Place rolled oats and almond milk in the pitcher of a blender. Let soak for 10 minutes.
Add remaining ingredients and puree until smooth. Pour into a glass and enjoy!

KIDS CAN MAKE: OATMEAL COOKIE SMOOTHIE

Kids Can Make: Oatmeal Cookie Smoothie image

This all-in-one milk-and-cookies smoothie makes a nice change of pace for a summer breakfast or afternoon snack. For little kids: Let them help press the buttons on the blender. (Be sure to let it run for a full minute before you add the ice so the oatmeal-and-raisin mixture gets as smooth as possible.) For big kids: Let them measure the ingredients-it's the perfect time to teach them the difference between wet and dry ingredient measuring cups.

Provided by Food Network Kitchen

Time 20m

Yield 2 servings (3 cups)

Number Of Ingredients 6

Ingredients

3/4 cup rolled oats
1/4 cup raisins
1/4 teaspoon pumpkin pie spice
1 cup whole milk, plus more if needed
1/2 cup full-fat vanilla yogurt
1 tablespoon dark brown sugar

Steps:

Add the oats, raisins and pumpkin pie spice to the carafe of a blender and pour in the milk, adding more to cover the oats if needed. Stir completely and set aside until the oats are soft, 15 minutes.
Blend on high speed until pureed and smooth, about 1 minute. Add the yogurt, brown sugar and 1 1/2 cups ice, and blend on high speed until smooth, about 30 seconds. Pour into 2 pint glasses.

OATMEAL SMOOTHIES

Oatmeal Smoothies image

Two morning favorites get even better when combined into one delicious -- and healthy! -- smoothie.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Serves 2-4

Number Of Ingredients 7

Ingredients

1 cup ice
1/2 cup frozen raspberries
1/2 cup plain lowfat yogurt
1 banana
1/2 cup old-fashioned rolled oats
1 tablespoon honey
1 cup coconut water (or other liquid, such as juice)

Steps:

Place ice and raspberries in the bottom of blender, and all other ingredients on top. Whir until completely smooth. Serve.

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