Baby Brie Topped Potato Slices Recipes

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OVEN-BAKED POTATO SLICES



Oven-Baked Potato Slices image

I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!

Provided by Jodster

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 8

4 medium baking potatoes, sliced 1/8-inch thick
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon celery seed
⅛ teaspoon paprika
1 pinch cayenne pepper
1 dash salt
4 tablespoons olive oil, or more as needed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
  • Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
  • Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
  • Remove from the oven. Let cool slightly and pour into a serving dish.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 37.4 g, Fat 13.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 110.1 mg, Sugar 1.7 g

BABY BRIE TOPPED POTATO SLICES



BABY BRIE TOPPED POTATO SLICES image

Categories     Cheese     Appetizer     Broil     Quick & Easy

Yield 24 appetizers

Number Of Ingredients 6

1 pkg. (8 oz.) Alouette Baby Brie Cheese, cut in 24 wedges
¼ cup julienne cut sundried tomatoes and herbs in oil, well drained (from 8.5 oz. jar)
2 tsp. chopped fresh rosemary leaves
4 small red potatoes (about 2 inches)
1 tbsp. olive oil
1 tbsp. grated parmesan cheese

Steps:

  • Heat oven to broil. Cut small slice off ends of each potato. Cut each potato into 6 slices, about ¼ inch thick. Place on broiler pan. Brush with olive oil. Broil 4 inches from heat 6 to 7 minutes or until well browned; turn. Brush with olive oil and sprinkle with Parmesan cheese. Broil 3 to 4 minutes or until browned and tender. Remove from oven and turn oven off. Top each slice with a wedge of Alouette Baby Brie and 1 or 2 strips of sundried tomato. Put back into warm oven (without turning it on) for another 5 minutes allowing cheese to soften. Remove from oven, sprinkle with rosemary and serve.

BUTTERY BAKED POTATO SLICES



Buttery Baked Potato Slices image

This is an easy to make yummy potato dish that would be a great side dish to any meal! Round potato slices with the buttery goodness you want!

Provided by Momma Zakaria

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 -4 medium baking potatoes, scrubbed
2 tablespoons butter or 2 tablespoons margarine, melted
salt
2 tablespoons vegetable oil
sour cream (optional)

Steps:

  • Preheat oven to 450.
  • Slice potatoes into 1/4 inch thick rounds and place into a lightly greased baking pan.
  • Mix butter and oil, and brush lightly over potatoes. Sprinkle with salt.
  • Bake for 40 minutes, or until potatoes are tender.
  • Serve with sour cream spread over top or on the side.

Nutrition Facts : Calories 199.8, Fat 12.7, SaturatedFat 4.5, Cholesterol 15.3, Sodium 45, Carbohydrate 20.5, Fiber 1.8, Sugar 0.9, Protein 2

CHICKEN AND POTATO SLICE



Chicken and Potato Slice image

Quick, easy chicken dish which only takes about 10 minutes to prepare and tastes fantastic. Fully cooked in the microwave. A regularly requested meal in my household. Originally out of a Women's Weekly Microwave Cookbook.

Provided by Sharon70

Categories     Whole Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 bbq chicken
4 -5 potatoes, thickly sliced
15 g butter
30 g extra butter
1 garlic clove
2 tablespoons plain flour
1 teaspoon chicken stock powder
1/2 cup cream
1/3 cup water
2 teaspoons French mustard
1 tablespoon mayonnaise
1 cup of grated cheese
1/2 teaspoon sweet paprika

Steps:

  • Place potatoes in the base of a casserole dish and dot with 15g butter. Cover and cook in the microwave until tender - most microwaves have an auto feature for root vegetables.
  • Break BBQ chicken into bite size pieces and put on top of potato and set aside.
  • Place 30g butter and garlic in a small bowl. Microwave on high for 30 seconds.
  • Mix in flour and chicken stock powder to form a paste. Slowly add the water, stirring constantly to avoid lumps. Then do the same with the cream. Cook in microwave for 3 minutes.
  • Add mayonnaise and mustard and stir to mix well.
  • Place the sauce on top of the chicken. Sprinkle on cheese and then paprika.
  • Place in microwave for 5 minutes to heat through.

Nutrition Facts : Calories 949.4, Fat 61.4, SaturatedFat 26, Cholesterol 248.7, Sodium 555.7, Carbohydrate 44.6, Fiber 4.9, Sugar 2, Protein 53.9

OVEN-BAKED POTATO SLICES



Oven-Baked Potato Slices image

Make and share this Oven-Baked Potato Slices recipe from Food.com.

Provided by taillightsinsightbb

Categories     Potato

Time 32m

Yield 4 serving(s)

Number Of Ingredients 5

crisco nonstick cooking spray
2 large idaho potatoes or 2 large russet potatoes, scrubbed and cut into 1/4 inch slices
1 teaspoon salt
1/2 teaspoon ground pepper (I used less pepper)
1/2 teaspoon paprika (I used about 1/4 teaspoon)

Steps:

  • Heat oven to 45°.
  • Cover baking sheet with heavy-duty aluminum foil.
  • Spray foil with Crisco no-stick spray.
  • Arrange potato slices on baking sheet.
  • Spray with Crisco spray.
  • Combine salt, pepper and paprika.
  • Sprinkle mixture on potato slices.
  • Bake at 450° for 10 minutes.
  • Remove pan from oven.
  • Turn slices with a spatula.
  • Bake 5-7 minutes, longer, or until potato slices are lightly browned.
  • Serve immediately.

SEASONED POTATO SLICES



Seasoned Potato Slices image

These simple potato slices make a nice quick snack, or an easy side dish. I like to serve them with burgers or hot dogs , as a healthy substitute for greasy french fries.

Provided by OzMan

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

1 medium potato (peeled or unpeeled, as you prefer)
cooking spray (e.g. Pam) or vegetable oil
seasoning salt, to taste

Steps:

  • Slice potato cross-wise into very thin slices.
  • Spray a baking pan with cooking spray (or brush lightly with oil).
  • Arrange potato slices in a single layer on baking pan.
  • Spray potato slices with cooking spray (or brush lightly with oil).
  • Sprinkle with seasoned salt.
  • Broil in oven for 5 minutes.
  • Turn potato slices over, and sprinkle other side with seasoned salt.
  • Broil 3-5 minutes longer.

EASY BUTTER ROASTED POTATO SLICES



Easy Butter Roasted Potato Slices image

Perfect side for steaks or grilled chicken. Adjust the butter amount to your preference or substitute the butter for olive oil, garlic oil or low-fat substitute. This recipe is done very quickly and effortlessly but if you'd like to save even more time, pre-sclice the potaoes up to 1-2 days in advance and put in a container with cold water and a tbsp of salt (to keep them from browning), refrigerate until ready to use, and drain. Potatoes absorb a lot of salt before they get too salty but if you are doing this, watch how much more you add or add non at all.

Provided by Kitty Kat Cook

Categories     Potato

Time 42m

Yield 4 serving(s)

Number Of Ingredients 5

10 medium gold potatoes, peeled
1/2 cup butter, cold
1 teaspoon dried parsley flakes
salt, to taste
pepper, to taste (optional)

Steps:

  • Preheat oven to 400 degrees F. Line a cookie sheet with aluminum foil and spray with non-stick spray.
  • Slice potatoes into 1/8" discs (thinner for crispier potatoes). Place in a ceramic or other microwave-safe container (plastic containers work well).
  • Cut butter into smaller pieces and mix with the potatoes. Cover container, leaving a small opened area to allow the steam to escape. Microwave for 5 minutes.
  • Take out and stir well, add salt and pepper (if desired).
  • Return to microwave uncovered for 7 to 10 mins or until potatoes are soft.
  • Spread potato slices evenly onto the cookie sheet, sprinkle with parsley and bake for 15-20 minutes, if needed, then remove from oven and insert into the broiler for 5 mins until golden brown and edges are crispy.

Nutrition Facts : Calories 614.6, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 236.4, Carbohydrate 93.2, Fiber 11.8, Sugar 4.2, Protein 11.1

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