Grilled Bacon Swiss Chicken Burger Recipes

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BACON & SWISS CHICKEN SANDWICHES



Bacon & Swiss Chicken Sandwiches image

I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. -Marilyn Moberg, Papillion, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup reduced-fat mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon Montreal steak seasoning
4 slices Swiss cheese
4 whole wheat hamburger buns, split
2 bacon strips, cooked and crumbled
Lettuce leaves and tomato slices, optional

Steps:

  • In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking., Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.

Nutrition Facts : Calories 410 calories, Fat 17g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 667mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges

GRILLED BACON & SWISS CHICKEN BURGER



Grilled Bacon & Swiss Chicken Burger image

Make and share this Grilled Bacon & Swiss Chicken Burger recipe from Food.com.

Provided by mums the word

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup olive oil
1/2 cup lemon juice
1/2 teaspoon oregano
2 garlic cloves
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts
4 slices cooked bacon, halved
4 slices tomatoes
4 slices swiss cheese

Steps:

  • Place marinade ingredients in blender and mix until well combined. The mixture will look milky in colour when blended.
  • Place chicken in glass 9 x 13 pan and marinate 4 - 6 hours in refrigerator.
  • Drain and discard marinade.
  • Grill breasts on BBQ over medium high heat about 5 minutes per side or until no pink remains.
  • Reduce heat to low, top with bacon and Swiss cheese and allow to melt.
  • Place on toasted buns with tomato and any other toppings you desire.

Nutrition Facts : Calories 412.7, Fat 26.1, SaturatedFat 8.3, Cholesterol 103, Sodium 462.5, Carbohydrate 5.6, Fiber 0.5, Sugar 1.6, Protein 38.2

THE BEST BACON CHEESEBURGER



The Best Bacon Cheeseburger image

While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
2 tablespoons pickle relish
1 tablespoon apple cider vinegar
8 slices thick-cut bacon
4 sesame seed hamburger buns, split
2 pounds ground beef (80-percent lean)
Kosher salt
4 thin slices sharp white Cheddar
4 thin slices red onion
8 thin slices tomato
1/4 head iceberg lettuce, shredded

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
  • Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
  • Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
  • Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
  • Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

GRILLED BACON BURGERS



Grilled Bacon Burgers image

Make and share this Grilled Bacon Burgers recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 20m

Yield 5 serving(s)

Number Of Ingredients 12

1 egg
1/2 cup American cheese, shredded
2 tablespoons onions, chopped
2 tablespoons soy sauce
2 tablespoons ketchup
1/4 teaspoon fresh ground black pepper
1 lb ground beef
5 slices bacon
5 hamburger buns, split
1 leaf lettuce (optional)
tomatoes, slices (optional)
onion, slices (optional)

Steps:

  • In small bowl, combine the egg, cheese, onion, soy sauce, ketchup and pepper.
  • Crumble beef over mixture and mix well.
  • Shape into five patties.
  • Wrap a bacon strip around each; secure with a toothpick.
  • Grill patties, uncovered, over medium-hot heat for 5-6 minutes on each side or until meat is no longer pink.
  • Discard toothpicks.
  • Serve on buns with lettuce, tomato and onion, if desired.

Nutrition Facts : Calories 378, Fat 20.1, SaturatedFat 7.3, Cholesterol 104.3, Sodium 815.9, Carbohydrate 23.8, Fiber 1.1, Sugar 4.4, Protein 24.1

BACON SWISS BURGERS



Bacon Swiss Burgers image

I came up with this when we wanted something other than regular hamburgers.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1 teaspoon chopped jarred jalapeno pepper
1 bacon strip, cooked and crumbled
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
1/2 pound ground beef
2 slices Swiss cheese
Mayonnaise
2 sourdough rolls, split
Tomato slices, optional

Steps:

  • In a large bowl, combine the jalapeno pepper, bacon, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. , Grill, covered, over medium heat or broil 4 in. from heat for 6 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Top with cheese. Spread mayonnaise on rolls. Serve hamburgers on rolls with tomato slices if desired.

Nutrition Facts : Calories 409 calories, Fat 20g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 734mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

GRILLED CHICKEN BURGERS



Grilled Chicken Burgers image

A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your heart's content!

Provided by Ter Denlinger

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 45m

Yield 8

Number Of Ingredients 12

1 onion, chopped
2 teaspoons minced garlic
1 red bell pepper, chopped
1 cup fresh sliced mushrooms
1 tomato, seeded and chopped
2 carrots, chopped
2 pounds ground chicken
1 egg
½ cup fresh bread crumbs
1 tablespoon Old Bay (tm) Seasoning
kosher salt to taste
black pepper to taste

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Lightly spray a saute pan with cooking or oil spray over medium heat. Saute the onion with the garlic first, then the bell pepper, then the mushrooms, tomatoes and carrots, all to desired tenderness. Set aside and allow all vegetables to cool completely.
  • In a large bowl, combine the chicken and vegetables. Add the egg, bread crumbs and seasonings to taste. Mix all together well and form into 8 patties.
  • Grill over medium heat for 5 to 6 minutes per side, or to desired doneness.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 104.6 g, Cholesterol 23.3 mg, Fat 4.7 g, Fiber 11.2 g, Protein 14.5 g, SaturatedFat 0.3 g, Sodium 795.5 mg, Sugar 31.4 g

BACON-MUSHROOM-SWISS BURGER



Bacon-Mushroom-Swiss Burger image

Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 50m

Yield 6

Number Of Ingredients 13

½ cup mayonnaise
3 tablespoons herbes de Provence
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
8 Ball Park® Hamburger Buns
½ pound thick-cut smoked bacon
½ pound button mushrooms, sliced
1 tablespoon soy sauce
2 pounds lean ground beef
2 teaspoons garlic granules
Salt and pepper to taste
16 slices Swiss cheese
Burger trimmings as desired, including lettuce, tomato, onion and pickles

Steps:

  • To prepare herbed mayo: In a medium bowl, combine mayonnaise, dried herbs, Worcestershire sauce and lemon juice, mixing well. Cover and refrigerate.
  • Cut each strip of bacon in half and cook in a skillet over medium heat until crisp.
  • Remove and drain on paper towels. Pour off all but 1 tablespoon bacon drippings from the pan.
  • Add mushroom slices and soy sauce to the pan.
  • Over medium heat, saute mushrooms until browned and soft, about 5 to 10 minutes. Drain on paper towels.
  • Preheat grill for medium heat and lightly oil the grate.
  • To prepare burgers, mix ground beef, garlic granules, and salt and pepper together in a bowl. Form into patties. Place on prepared grill and grill 3 to 5 minutes per each side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
  • During last 2 minutes of cooking, top with cheese and cover to melt cheese.
  • Meanwhile, heat oven to 400 degrees, arrange hamburger buns on a foil-lined cookie sheet and lightly toast hamburger buns in the oven on each side.
  • When toasted, remove buns to serving plates and spread some of the herbed mayonnaise on each bun.
  • To serve, put cheese-topped patties on each bun, add desired hamburger trimmings, finish with the top bun and enjoy.

Nutrition Facts : Calories 952.1 calories, Carbohydrate 39.5 g, Cholesterol 195.5 mg, Fat 61.3 g, Fiber 1.9 g, Protein 62.7 g, SaturatedFat 24.6 g, Sodium 1063.9 mg, Sugar 2.1 g

GRILLED BACON-CHEESEBURGERS (CROWD SIZE)



Grilled Bacon-Cheeseburgers (Crowd Size) image

Crispy bacon and tangy blue cheese dressing add their distinctive flavor to burgers cooked on the grill.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 31m

Yield 12

Number Of Ingredients 6

3 pounds lean ground beef
2 small onions, finely chopped
3/4 teaspoon pepper
12 hamburger buns, split and toasted
1 cup blue cheese dressing
12 slices bacon, crisply cooked and broken in half

Steps:

  • Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick.
  • Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.
  • Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.

Nutrition Facts : Calories 445, Carbohydrate 27 g, Cholesterol 70 mg, Fiber 1 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 680 mg

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