Gluten Free Apple Cinnamon Pecan Muffins Recipes

APPLE AND PECAN MUFFINS (GLUTEN-FREE OR NOT )

Apple and Pecan Muffins (Gluten-Free or Not ) image

An easy muffin that can be made using the gluten-free flours OR 2 cups regular wheat flour in place of the gluten-free and sorghum flours. Recipe made using brewed coffee as an ingredient for the Caribbean ZWT9. To be enjoyed with a coffee of course ! For a gluten-free diet, please ensure that you use gluten-free suitable cinnamon and baking powder

Provided by Jubes

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup sorghum flour
1 1/2 cups gluten-free flour, blend (use a purchased blended flour with added gums)
4 teaspoons baking powder (gluten-free if required for diet)
1/3 cup caster sugar
1 teaspoon ground cinnamon
1/2 cup pecans, chopped
1 pinch salt
1 apple, peeled cored and grated
2 eggs
1/3 cup vegetable oil
3/4 cup milk or 3/4 cup soymilk
1/4 cup extra strong brewed coffee or 1/4 cup espresso coffee
12 pecans (1 per muffin)
1 dash sugar
1 dash ground cinnamon

Steps:

Grease or line a 12 hole muffin tin and pre-heat oven to 170°C /340°F (180°C if not a fan-forced oven)
Combine all of the dry ingredients, except apple, in a large mixing bowl and whisk to combine. Add apple and lightly blend only until the apple is coated. Set aside.
Add all of the wet ingredients to a jug and whisk well.
Add the wet ingredients to the dry and lightly stir until just combined. Do not beat or over-mix as this will result in a tough dry muffin.
Pour into muffin cases and top each muffin with a pecan and sprinkle with sugar and ground cinnamon.
Bake approximately 20 minutes or until done.
Cool on trays.
Gluten-free muffins are best made the day of baking and can be frozen. Wam for a few seconds in the microwave to enjoy the next day.

Nutrition Facts : Calories 176.2, Fat 13, SaturatedFat 1.9, Cholesterol 33.1, Sodium 153.8, Carbohydrate 13.9, Fiber 1.5, Sugar 7.5, Protein 2.7

GLUTEN FREE APPLE CINNAMON PECAN MUFFINS

Gluten Free Apple Cinnamon Pecan Muffins image

Make and share this Gluten Free Apple Cinnamon Pecan Muffins recipe from Food.com.

Provided by Craxy Lulu

Categories Quick Breads

Time 36m

Yield 24 mini muffins

Number Of Ingredients 14

Ingredients

2 1/4 cups almond meal
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon cinnamon
1/4 cup honey
1/4 cup canola oil
1/4 cup milk (I used coconut)
1 teaspoon vanilla
1 egg
1/2 teaspoon baking soda
3/4 cup loosely packed grated apple (I used 2 very small apples)
1/2 cup toasted pecans, chopped
2 tablespoons sugar
1/2 teaspoon cinnamon

Steps:

Preheat oven to 375, and line a muffin pan.
In a large bowl, whisk together almond flour, salt, baking powder, and cinnamon. In another bowl, whisk together honey, oil, milk, vanilla, egg, and baking soda. Pour the wet ingredients into the dry and mix until just combined. Add the the grated apples and pecans and gently mix.
Scoop the batter into the prepared muffin pan, filling the muffin cup almost to the top. Mix together the sugar and cinnamon and sprinkle the tops, and bake for 15-18 minutes for standard muffins or 12-17 minutes for mini muffins, until muffins are browned and a toothpick comes out clean. Let cool on a wire rack for 5 minutes, then remove the muffins from the pan and continue to cool on the rack.

Nutrition Facts : Calories 109.3, Fat 8.6, SaturatedFat 0.8, Cholesterol 8.1, Sodium 83, Carbohydrate 7, Fiber 1.5, Sugar 4.8, Protein 2.5

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