Radicchio Salad With Pickled Grapes And Goat Cheese Recipes

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RADICCHIO SALAD WITH PICKLED GRAPES AND GOAT CHEESE



Radicchio Salad with Pickled Grapes and Goat Cheese image

Crunchy, bitter, acidic, juicy: If these words don't make you think of salad, this gorgeous dish is about to expand your vocabulary.

Provided by Chris Morocco

Time 45m

Yield 4 Servings

Number Of Ingredients 13

1/2 cup unseasoned rice vinegar
2 tablespoons sugar
2 star anise pods
1/2 teaspoon fennel seeds, chopped
1/4 teaspoon crushed red pepper flakes
2 teaspoons kosher salt, plus more
3 tablespoons fresh orange juice, divided
1 cup seedless black grapes, halved if large
8 cups torn or sliced Treviso and/or Chioggia radicchio
2 tablespoons olive oil
Freshly ground black pepper
1/3 cup unsalted, roasted almonds, chopped
2 ounces aged goat cheese, crumbled (about 1/3 cup)

Steps:

  • Combine vinegar, sugar, star anise, fennel seeds, red pepper flakes, 2 teaspoons salt, 2 tablespoons orange juice, and 1/4 cup water in a medium bowl or glass jar; stir (or cover and shake) until sugar and salt dissolve. Add grapes and let sit at room temperature at least 30 minutes.
  • Toss radicchio in a large bowl with oil, 3 tablespoons strained pickling liquid, and remaining 1 tablespoon orange juice; season with salt and pepper. Transfer to a platter and scatter drained pickled grapes, almonds, and goat cheese over top.
  • Grapes can be pickled 3 days ahead. Cover and chill.

RADICCHIO, GOAT CHEESE, AND HAZELNUT SALAD



Radicchio, Goat Cheese, and Hazelnut Salad image

This blend of flavors, healthy fats and colorful radicchio makes for a wonderful salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 5m

Number Of Ingredients 7

1/4 cup extra-virgin olive oil
3 tablespoons red-wine vinegar
1 1/2 teaspoons sugar
Coarse salt and ground pepper
2 heads radicchio (about 1 pound total), torn
1/3 cup blanched hazelnuts or almonds, or walnuts, toasted and coarsely chopped
1 cup crumbled fresh goat cheese (4 ounces)

Steps:

  • In a large bowl, whisk together oil, vinegar, and sugar; season with salt and pepper. Add radicchio and hazelnuts and toss to combine. Serve salad topped with cheese.

Nutrition Facts : Calories 146 g, Fat 13 g, Protein 4 g

LETTUCE, RADICCHIO AND GOAT CHEESE SALAD



Lettuce, Radicchio and Goat Cheese Salad image

Provided by Pierre Franey

Categories     easy, quick, salads and dressings

Time 5m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon finely chopped garlic
5 tablespoons olive oil
Salt and freshly ground pepper to taste
3 cups lettuce, washed and dried
2 cups radicchio, washed and dried
1/4 pound goat cheese, crumbled

Steps:

  • To make the dressing, place mustard in bowl and add vinegar and garlic. Start beating with wire whisk and add oil slowly, then salt and pepper to taste. Blend well.
  • Add the lettuce, radicchio and cheese, toss well and serve.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 23 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 7 grams, Sodium 279 milligrams, Sugar 1 gram, TransFat 0 grams

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