Canh Bun Tau Fish And Cellophane Noodle Soup Recipes
CANH BUN TAU (FISH AND CELLOPHANE NOODLE SOUP)
Make and share this Canh Bun Tau (Fish and Cellophane Noodle Soup) recipe from Food.com.
Provided by Recipe Junkie
Categories Halibut
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Chop fish coarsely and cover with ginger, salt and pepper.
- Set aside.
- Heat oils in large saucepan and fry garlic and onions until light brown, then add turmeric, basil, and shrimp paste.
- Add water, lemon juice, nuoc mam (fish sauce) and bring to a boil.
- Add fish and cook for 4 minutes.
- Add noodles and serve in individual bowls with chopped spring onions.
Nutrition Facts : Calories 200.4, Fat 11.1, SaturatedFat 1.6, Cholesterol 38.1, Sodium 1050.8, Carbohydrate 14, Fiber 0.9, Sugar 1.6, Protein 11.5
TAU HU KHO (TOFU IN CARAMEL SAUCE)
This recipe is from a Vietnamese restaurant in Zhuhai, Guangdong, China. Acquired while doing TESL training in Zhuhai. Serve with cooked rice and stir-fried spinach with garlic.
Provided by Member 610488
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut tofu into 2x3 inch, 1/2 inch thick slices and pat dry.
- Place sugar in frying pan over medium-high heat, shake often until sugar is melted and tan colored, 2-3 minutes. Add 1/2 cup water (mixture will bubble furiously) and stir until caramelized sugar has dissolved.
- Stir in soy sauce, shallots and garlic, stir often until sauce is boiling. Reduce to simmer.
- Lay tofu slices in single layer in sauce and simmer uncovered for 10 minutes. With a wide spatula, turn pieces over.
- Simmer for 3-4 minutes longer and then transfer tofu to serving dish. Pour sauce over tofu and sprinkle with green onions and pepper.
Nutrition Facts : Calories 143.6, Fat 4.8, SaturatedFat 1, Sodium 771.3, Carbohydrate 16.6, Fiber 1.3, Sugar 10.5, Protein 11.4
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