Kelloggs Rice Krispies Lemonade Stand Treats Recipes

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KELLOGG'S* RICE KRISPIES* LEMONADE STAND TREATS



KELLOGG'S* RICE KRISPIES* Lemonade Stand Treats image

Layer lemon-pie filling and whipped topping on a sweet, crisp crust for a quick and tangy summer treat.

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 5

4 cups KELLOGG'S* RICE KRISPIES* cereal
⅓ cup firmly packed brown sugar
⅔ cup melted butter
1 (7.5 ounce) package lemon pie filling
2 cups frozen whipped topping, thawed

Steps:

  • Lightly crush cereal to 500 ml (2 cups). Combine with brown sugar and butter, mixing well. Reserve 50 ml (1/4 cup) cereal crumbs. Press remainder evenly into parchment paper-lined 2 L (7X11-inch) baking pan. Bake at 180 degrees C (350 degrees F) 7 to 8 minutes. Cool.
  • Prepare lemon pie filling according to package directions.
  • Pour all but 250ml (1 cup) filling onto crust. Cool 250ml (1 cup) filling.
  • Whisk or beat 30 to 60 seconds until smooth; gently fold in whipped topping. Spread over first layer; sprinkle with reserved crumbs. Chill about 3 to 4 hours. Refrigerate leftovers.

Nutrition Facts : Calories 249.2 calories, Carbohydrate 33.6 g, Cholesterol 27.1 mg, Fat 13.4 g, Protein 0.8 g, SaturatedFat 9.2 g, Sodium 382.5 mg, Sugar 23.1 g

KELLOGG'S* RICE KRISPIES* LEMONADE STAND TREATS



KELLOGG'S* RICE KRISPIES* Lemonade Stand Treats image

Layer lemon-pie filling and whipped topping on a sweet, crisp crust for a quick and tangy summer treat.

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 5

4 cups KELLOGG'S* RICE KRISPIES* cereal
⅓ cup firmly packed brown sugar
⅔ cup melted butter
1 (7.5 ounce) package lemon pie filling
2 cups frozen whipped topping, thawed

Steps:

  • Lightly crush cereal to 500 ml (2 cups). Combine with brown sugar and butter, mixing well. Reserve 50 ml (1/4 cup) cereal crumbs. Press remainder evenly into parchment paper-lined 2 L (7X11-inch) baking pan. Bake at 180 degrees C (350 degrees F) 7 to 8 minutes. Cool.
  • Prepare lemon pie filling according to package directions.
  • Pour all but 250ml (1 cup) filling onto crust. Cool 250ml (1 cup) filling.
  • Whisk or beat 30 to 60 seconds until smooth; gently fold in whipped topping. Spread over first layer; sprinkle with reserved crumbs. Chill about 3 to 4 hours. Refrigerate leftovers.

Nutrition Facts : Calories 249.2 calories, Carbohydrate 33.6 g, Cholesterol 27.1 mg, Fat 13.4 g, Protein 0.8 g, SaturatedFat 9.2 g, Sodium 382.5 mg, Sugar 23.1 g

LEMONADE STAND TREATS



Lemonade Stand Treats image

Make and share this Lemonade Stand Treats recipe from Food.com.

Provided by mmlwjr

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 7

4 cups Rice Krispies
1/3 cup brown sugar, firmly packed
2/3 cup butter, melted
1 package lemon flavor instant pudding and pie filling
2 cups frozen whipped topping, thawed
2 egg yolks
1 tablespoon butter

Steps:

  • lightly crush cereal to 2c.
  • Combine with brown sugar& butter, mixing well Reserve 1/4c for topping.
  • Press remainder evenly into parchment paper-lined 7x11 baking pan.
  • Bake@350 for 7-8 min.
  • cool.
  • Prepare lemon filling according to directions.
  • Pour all but 1c filling onto crust.
  • cool.
  • cool the other cup filling too.
  • Whisk or beat 30-60sec until smooth: gently fold in whipped topping.
  • Spread over first layer: sprinkle with reserved crumbs.
  • Chill about 3-4 hrs Refrigerate leftovers.

Nutrition Facts : Calories 2846.8, Fat 182.5, SaturatedFat 121.2, Cholesterol 733.7, Sodium 3417.3, Carbohydrate 297.3, Fiber 0.7, Sugar 115.5, Protein 15.3

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