CHRISTMAS CREAM CHEESE SUGAR COOKIES
CREAM CHEESE Christmas Sugar Cookies! These easy to make holiday cookies are so soft because they're made with cream cheese! Dip each cookie into vanilla sugar glaze and top with red and white sprinkles! Recipe makes 48 cookies.
Provided by Pamela
Categories Dessert
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl cream together the sugar, butter, cream cheese, egg and vanilla. Add flour, baking powder and salt and continue to mix until cookie dough forms.
- On a nonstick cookie sheet or silicone baking mats, add tablespoons of dough for each cookie. With the back of a spoon gently press down each cookie to slightly flatten.
- Bake for 9-11 minutes or until bottoms are light golden brown. Allow to cool before frosting.
- Mix powdered sugar and milk together in bowl with a spoon.
- Once cookies are cool, dip each one into the glaze. Add additional sprinkles or chopped up candy canes on top.
Nutrition Facts : Calories 116 kcal, ServingSize 1 serving
CREAM CHEESE CHRISTMAS COOKIES
These festive treats are sure to be a hit at your next holiday party.
Provided by Southern Living Editors
Categories Christmas
Number Of Ingredients 10
Steps:
- Cream together the butter and cream cheese. Add sugar and vanilla; beat until light and fluffy.
- Combine the flour and salt; gradually add to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes.
- On four sheets of parchment paper, shape dough into four 6 inch rolls, 1 1/2 inches in diameter. Wrap each roll tightly in foil and refrigerate over night.
- Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with foil. Remove rolls of dough from refrigerator one at a time. Coat each roll with red or green sugar crystals; cut dough into 1/4 inch slices.
- Place on prepared cookie sheets; top each cookie with a pecan half. Bake for 15 to 18 minutes or until bottom of cookie is lightly browned when lifted.
CREAM CHEESE CHRISTMAS COOKIES
Steps:
- Cream together the butter and cream cheese. Add sugar and vanilla; beat until light and fluffy.
- Combine the flour and salt; gradually add to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes.
- On four sheets of aluminum foil, shape dough into four 6 inch rolls, 1 1/2 inches in diameter. Wrap each roll tightly in foil and refrigerate over night.
- Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with foil. Remove rolls of dough from refrigerator one at a time. Coat each roll with red or green sugar crystals; cut dough into 1/4 inch slices.
- Place on prepared cookie sheets; top each cookie with a pecan half. Bake for 15 to 18 minutes or until bottom of cookie is lightly browned when lifted.
Nutrition Facts : Calories 105 calories, Carbohydrate 11.1 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 52.4 mg, Sugar 3.5 g
CREAM CHEESE COOKIES I
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
Provided by Robin
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven. Cookies should be pale.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g
CREAM CHEESE SUGAR COOKIES
These pillowy soft cookies with dreamy buttercream frosting will make you question why you've ever made any other type of sugar cookie. Adding cream cheese to the cookie dough creates an ultra-tender cookie that pairs perfectly with homemade vanilla buttercream frosting-totally essential to this recipe. Color your frosting based on the season and sprinkle on fun and festive decors for a sweet finish. Bake up a batch for your next cookie swap and watch them disappear!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 60
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat granulated sugar, cream cheese and 1/2 cup softened butter with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in egg just until smooth. Stir in 2 teaspoons vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Cover and refrigerate 15 minutes.
- Shape dough into 60 (1-inch) balls. Place 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Meanwhile, in medium bowl, beat powdered sugar, 1/4 cup softened butter, 2 to 4 tablespoons milk and 1/2 teaspoon vanilla with spoon until smooth and fluffy. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Using knife, spread slightly less than 1 teaspoon frosting on each cooled cookie; top with sprinkles. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 10 g, TransFat 0 g
CREAM CHEESE CHRISTMAS (HOLIDAY) COOKIES
My Grandmother taught me this recipe when I was very young. Now, I can't go a Christmas without making these cookies! I usually make a double batch of these and pass them out to everyone, but here's the recipe for a single batch. You can also use this recipe for ANY holiday, not just Christmas.
Provided by k k Nye
Categories Dessert
Time 55m
Yield 5-6 dozen cookies, 32-38 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, salt, butter, cream cheese, almond and vanilla extract, and egg yolk together well.
- Stir in flour until well blended.
- Chill dough for at least 30 minutes (I've chilled mine a little less than 24 hours but I wouldn't suggest going over that.).
- After You've taken the dough out of the chilled area (sometimes I use the garage) Preheat oven to 375 degrees F.
- On a lightly floured surface roll out 1/3-1/2 of the dough.
- Cut the dough to holiday shapes and place on an ungreased pan. (The cookies do not expand very much while cooking, so you can place them close together.).
- Here's where you can use the egg white! Spread the egg white over the top of the cookie and add sprinkle if you would like, or leave them plain and add frosting later!
- Bake the cookies 10 minutes (or until they're a light brown).
- Let cookies cool completely before adding any frosting.
CREAM CHEESE SUGAR COOKIES
Sweeten up the holidays with this Cream Cheese Sugar Cookies recipe from My Food and Family. Make these festive cookies as a fun activity for the whole family.
Provided by My Food and Family
Categories Recipes
Time 3h35m
Yield 21 servings, 2 cookies each
Number Of Ingredients 6
Steps:
- Beat first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 3 hours or until chilled.
- Heat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into desired shapes with 3- to 4-inch cookie cutters, rerolling scraps as needed. Place, 2 inches apart, on baking sheets.
- Bake 12 to 15 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 10 g, Protein 2 g
CREAM CHEESE CUT-OUT COOKIES
I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us.
Provided by Aunt Paula
Categories Dessert
Time P1DT10m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Cream margarine and cream cheese, then add the sugar, egg yolk, and vanilla, and flour last.
- I like to chill dough over night or at least several hours.
- Roll out chilled dough and cut in desired shapes with your favorite cookie cutters.
- Bake at 350° for 10 minutes.
- Ice and decorate.
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