The Slope Recipes

THE SLOPE

The Slope image

When it comes to cocktails, it's hard to improve on a Manhattan. But with the Slope, Julie Reiner has done it. Like a Manhattan with a Brooklyn vibe, it's served up at her groundbreaking Brooklyn bar, Clover Club, and now, of course, at your home.

Provided by Julie Reiner

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 dashes Angostura bitters
3/4 ounce sweet vermouth, Punt e Mes preferred
1/4 ounce apricot liqueur, Orchard brand preferred
2 1/2 ounces rye whiskey, Bulleit preferred
Ice cubes
1 maraschino cherry, or more to your liking, Luxardo brand preferred

Steps:

In a mixing glass, add Angostura bitters, sweet vermouth, apricot liqueur, and rye whiskey. Fill with ice and stir, then strain into a chilled cocktail glass. Garnish with a maraschino cherry.

THE SOUTHERN SLOPE

The Southern Slope image

This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth. It's a strong one, and it goes down easily. (The New York Times)

Provided by Rosie Schaap

Categories for one, cocktails

Number Of Ingredients 5

Ingredients

2 oz. Basil Hayden's bourbon
3/4 oz. Punt e Mes Italian vermouth
1/2 oz. Apricot liqueur
2 dashes Angostura bitters
1 Luxardo cherry

Steps:

Stir over ice and strain into a rocks glass over fresh ice. Garnish: Luxardo cherry.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 4 grams

SLOPPY JOE SANDWICHES

Sloppy Joe Sandwiches image

This sloppy joe recipe is quick and inexpensive. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes.

Provided by twinkleinyouri

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 45m

Yield 2

Number Of Ingredients 13

Ingredients

½ pound ground beef
½ onion, chopped
½ cup ketchup
2 tablespoons water
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon white vinegar
1 teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
2 hamburger buns, split

Steps:

Heat a large skillet over medium-high heat and stir in ground beef and onion. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, vinegar, chili powder, garlic powder, onion powder, and salt.
Bring beef mixture to a boil over high heat. Reduce heat to low; cover and simmer until sauce has thickened, 30 to 40 minutes. Serve on buns.

Nutrition Facts : Calories 466.8 calories, Carbohydrate 47.8 g, Cholesterol 69.4 mg, Fat 20.3 g, Fiber 2.4 g, Protein 24 g, SaturatedFat 7.5 g, Sodium 1339.4 mg, Sugar 22 g

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