STEAK SEASONING BLEND
Bring out the best flavors in your favorite steak cut and take your cooking to the next level with this easy recipe. Made with simple ingredients and pulled together in just minutes, this recipe can be used as a steak rub or in a marinade.
Provided by Julie Blanner
Categories Seasoning
Time 5m
Number Of Ingredients 8
Steps:
- Measure ingredients into a small mixing bowl.
- Combine all ingredients together.
- Scoop into storage jars.
- Label and date.
Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 594 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE STEAK SEASONING
Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Time 5h
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
STEAK SEASONING
Get ready to add the most delicious flavor to your meat with this amazing steak seasoning! It packs a punch of flavor with garlic, onion, and herbs and will elevate any steak you cook!
Provided by Alyssa Rivers
Categories Seasoning
Time 5m
Number Of Ingredients 9
Steps:
- Measure all of the spice ingredients and add them to a bowl. Stir well to combine.
- Store into an airtight container in a cool dry place for up to 3 months.
Nutrition Facts : ServingSize 2 tsp, Calories 10 kcal, Carbohydrate 2 g, Protein 0.4 g, Fat 0.2 g, SaturatedFat 0.05 g, Sodium 706 mg, Fiber 1 g, Sugar 0.3 g, UnsaturatedFat 0.13 g
MY SECRET STEAK SEASONING
This I use for so many things other than steak. It's good in pot roast, makes the BEST hamburgers. I use this as my secret seasoning.
Provided by Shannon Renee
Categories Steaks and Chops
Time 5m
Number Of Ingredients 8
Steps:
- 1. Mix together and store in a little spice bottle. Use for red meats or adding some flavor to cream based soups. I love this in home made broccoli cheddar soup.
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