SWEET POTATO RUM PIE WITH WALNUT-GINGERSNAP CRUST
Categories Milk/Cream Rum Food Processor Ginger Nut Dessert Bake Thanksgiving Vegetarian Walnut Sweet Potato/Yam Fall Chill Bon Appétit Pescatarian Peanut Free Kosher
Yield Serves 8
Number Of Ingredients 17
Steps:
- Make crust:
- Preheat oven to 350°F. Blend gingersnap crumbs, walnuts, sugar and salt in processor until walnuts are finely chopped. Add butter and process until mixture forms moist crumbs. Press crust onto bottom and up sides of 9-inch-diameter metal pie pan.
- Make filling:
- Purée yams in processor. Add 1/2 cup plus 2 tablespoons cream, brown sugar, egg and yolk, rum, pumpkin pie spice and salt; blend until smooth. Pour into crust. Smooth top. Place walnut halves around edges.
- Bake until filling is set in center, about 40 minutes. Cool pie on rack. Chill until cold. (Can be prepared 1 day ahead. Keep refrigerated.) Pipe or spoon sweetened whipped cream on top of pie between walnuts, if desired.
RUM SWEET POTATO PIE
"This is a rendition of my grandmother's world-famous pie - although she didn't have booze in hers!" says Eddie.
Provided by Eddie Jackson
Categories dessert
Time 3h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Prick the sweet potatoes all over with a fork and place on a rimmed baking sheet; bake until tender, about 45 minutes. Let cool, then peel off the skins and puree the flesh in a food processor until smooth. (You?ll need 2 cups sweet potato puree.)
- Gently roll out the pie dough into a 12-inch round on a lightly floured surface. Ease into a 91/2-inch deep-dish pie dish; fold the overhanging dough under itself and crimp the edges. Line the crust with foil and fill with dried beans or pie weights. Bake until the crust is just golden around the edges, about 15 minutes. Remove the foil and beans and continue to bake until the crust is golden on the bottom, about 15 more minutes. Let cool.
- Combine the sweet potato puree, 1/2 cup granulated sugar, the brown sugar, melted butter, 3 tablespoons rum, the vanilla, cinnamon, ginger, salt and eggs in a large bowl. Beat with a hand mixer until combined. Add the coconut milk and continue to mix. Pour the filling into the pie crust and bake until the filling is set, 1 hour 15 minutes to 1 hour 25 minutes. (Cover the crust with foil if it gets too dark.) Place the pie on a rack and let cool, about 2 hours.
- Pour the heavy cream into a bowl and beat with the mixer until thickened. Add the remaining 3 tablespoons granulated sugar, the remaining 1 tablespoon rum and the orange zest. Whip until stiff peaks form. Serve the pie topped with the whipped cream.
RUM RAISIN SWEET POTATO PIE
Make and share this Rum Raisin Sweet Potato Pie recipe from Food.com.
Provided by strawberrybird
Categories Pie
Time 1h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425.
- Combine all the ingredients except the raisins and rum and pie shell in a large mixing bowl.
- Mix on medium speed with an electric mixer until the texture is smooth.
- Fold in the raisins and rum, then pour into pie shell and bake for 10 minutes.
- Reduce the temperature to 350. Bake for an additional 45 minutes or until the filling is set. Cool on a wire rack.
Nutrition Facts : Calories 326.5, Fat 8.4, SaturatedFat 2.2, Cholesterol 27.1, Sodium 162.2, Carbohydrate 57.4, Fiber 2.7, Sugar 38, Protein 3.8
RUM AND SWEET POTATO CASSEROLE
This is a yummy recipe! It's really very simple, but so good. You can leave the rum out if you choose. It's great as a take-a-long to pot-lucks, holiday dinners, and just when you might want a change from regular potatoes. I got this on the web.
Provided by FLUFFSTER
Categories Yam/Sweet Potato
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F 175°C.
- Grease a 9x13-inch baking dish.
- In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in the milk, vanilla extract, and a half cup of melted butter. Gradually stir in the rum until well blended.
- Transfer the mixture to the prepared baking dish.
- In a medium bowl, mix the brown sugar, pecans, flour and the remaining melted butter (1/3 cup). Sprinkle this mixture over the mashed sweet potato mixture.
- Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.
Nutrition Facts : Calories 576.7, Fat 30.8, SaturatedFat 13.7, Cholesterol 99.5, Sodium 295.6, Carbohydrate 68.6, Fiber 2.9, Sugar 54.4, Protein 4.8
EASY SWEET POTATO PIE
This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.
Provided by IRENED
Categories Desserts Pies Sweet Potato Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
- Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 34.2 g, Cholesterol 73.2 mg, Fat 17.6 g, Fiber 2.6 g, Protein 6.7 g, SaturatedFat 7.8 g, Sodium 380.4 mg, Sugar 16.8 g
SWEET POTATO PIE
Provided by Ruth Reichl
Categories Dessert Bake Thanksgiving Sweet Potato/Yam Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Prick the sweet potatoes with a fork and roast them on a shallow baking pan in the middle of the oven until very tender, about 1 1/4 hours. Cool to room temperature.
- Raise the oven temperature to 400°F, and place a shallow baking pan on the bottom rack.
- Scoop the flesh from potatoes into a bowl and discard the skins. Mash the sweet potatoes with a fork until smooth. Melt the butter in a small saucepan and stir in the sugar. Add the melted butter mixture to the sweet potatoes with the milk and the eggs and beat with a whisk until smooth. Whisk in the remaining ingredients (the filling will be quite liquid). Pour the filling into the pie shell.
- Carefully transfer the pie to the heated shallow baking pan on the bottom rack of the oven and bake until the filling is just set, about 40 minutes. Transfer the pie to a rack to cool.
More about "sweet potato rum pie recipes"
SWEET POTATO RUM PIE - LIVING THE GOURMET - RECIPES
From livingthegourmet.com
5/5 (3)Category DessertServings 8Total Time 1 hr 10 mins
- In a food processor, blend flour, confectioner’s sugar, and salt. Add cubed butter and shortening. Pulse until the mixture is crumbly. Slowly add the cold water, one tablespoon at a time until a smooth dough comes together.
RUM AND SWEET POTATO CASSEROLE - SWEET POTATO CASSEROLE RECIPES
From worldrecipes.org
108 GRATED SWEET POTATO PIE RECIPES - FOOD NEWS
From foodnewsnews.com
RUM-GLAZED SWEET POTATO CAKES RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN-STYLE SWEET POTATO PIE - ONCE UPON A CHEF
From onceuponachef.com
SWEET POTATO SPICE MIX : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OLD FASHIONED SOUTHERN SWEET POTATO PIE RECIPE - PAULA DEEN
From pauladeen.com
SWEET POTATO RUM PIE WITH WALNUT-GINGERSNAP CRUST RECIPE
From getrecipecart.com
BEST SWEET POTATO RECIPE THAT USES RUM: OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SWEET POTATO RUM PIE – RECIPES NETWORK
From recipenet.org
SWEET POTATO PIE RECIPES | ALLRECIPES
From allrecipes.com
COCONUT-RUM SWEET POTATO PIE RECIPE | MYRECIPES
From myrecipes.com
EDDIES RUM SWEET POTATO PIE | SWEET POTATO PIE, FOOD NETWORK …
From pinterest.com
OLD FASHIONED SOUTHERN SWEET POTATO PIE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
SWEET POTATO PIE TOPPED WITH RUM WHIPPED CREAM RECIPE
From bakerrecipes.com
RUM SWEET POTATO PIE - RECIPE | COOKS.COM
From cooks.com
SPICED SWEET POTATO PIE RECIPE BY ROSETTA'S FARM
From rosettafarms.com
RUM SWEET POTATO PIE – RECIPES NETWORK
From recipenet.org
SWEET POTATO RUM PIE | RECIPE | SWEET POTATO PIE, FOOD NETWORK …
From pinterest.com
SWEET POTATO RUM PIE | RECIPE CART
From getrecipecart.com
HOMEMADE SWEET POTATO PIE - TWO CUPS FLOUR
From twocupsflour.com
SWEET POTATO RUM PIE - MEALPLANNERPRO.COM
From mealplannerpro.com
COCONUT-RUM SWEET POTATO PIE - SOUTHERN RECIPES
From fooddiez.com
SWEET POTATO, KALE, AND RUM PIE - PRITIKIN DIET
From pritikin.com
NO CRUST SWEET POTATO, RUM AND RAISIN PIE - FOOD RECIPES HQ
From foodrecipeshq.com
BOOZY MASHED SWEET POTATO-SWEET POTATOES WITH RUM
From tastyonabudget.com
SWEET POTATO RUM CASSEROLE - THERESCIPES.INFO
From therecipes.info
SWEET POTATO SOUFFLE RUM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SWEET POTATO PIE TOPPED WITH RUM WHIPPED CREAM ARCHIVES
From bakerrecipes.com
RUM-GLAZED SWEET POTATO CAKES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SWEET POTATO PIE TOPPED WITH RUM WHIPPED CREAM - BIGOVEN.COM
From bigoven.com
EASY SWEET POTATO PIE - SWEET POTATO PIE RECIPES
From worldrecipes.org
BLACK FOLKS SWEET POTATO PIE RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
SWEET POTATOES RUM - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
BROWN SUGAR SWEET POTATO PIE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love