My Crockpot Chicken Cacciatore Recipes

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CHICKEN CACCIATORE IN A SLOW COOKER



Chicken Cacciatore in a Slow Cooker image

This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).

Provided by LDP5

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 4

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
1 (6 ounce) can tomato paste
¼ pound sliced fresh mushrooms
½ yellow onion, minced
½ green bell pepper, seeded and diced
3 tablespoons minced garlic
1 ½ teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

  • Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
  • Cook on Low until chicken is tender, 6 to 8 hours.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g

CROCK POT CHICKEN CACCIATORE



Crock Pot Chicken Cacciatore image

The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking.

Provided by TishT

Categories     Chicken

Time 9h5m

Yield 4 serving(s)

Number Of Ingredients 13

3 lbs chicken, cut up in pieces
1 large onion, thinly sliced
2 (6 ounce) cans tomato paste
6 ounces sliced mushrooms
1 green bell pepper, finely chopped
2 -4 garlic cloves, minced
2 teaspoons oregano
1 teaspoon dried basil
1/2 teaspoon celery powder
1 teaspoon salt
1/2 cup dry white wine
3 tablespoons olive oil
1 teaspoon crushed red pepper flakes (optional)

Steps:

  • Place onions in bottom of crock pot.
  • Add chicken pieces.
  • Stir all the other ingredients together.
  • Pour over chicken.
  • Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours.
  • Serve over pasta or rice.

SLOW-COOKER CHICKEN CACCIATORE



Slow-Cooker Chicken Cacciatore image

Provided by Food Network Kitchen

Time 7h40m

Yield 4 servings

Number Of Ingredients 12

1/4 cup dried porcini mushrooms (about 1/4 ounce)
1 1/2 pounds skinless, boneless chicken thighs
1 carrot, finely chopped
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
3 cloves garlic, minced
2 sprigs fresh basil, plus torn leaves for topping
1 14.5-ounce can stewed tomatoes, crushed by hand
1/2 cup dry red wine
1/4 cup all-purpose flour
2 tablespoons tomato paste
1 cup white rice

Steps:

  • Soak the mushrooms in 2/3 cup hot water, 10 minutes. Strain through a paper towel-lined sieve, reserving the liquid. Rinse the mushrooms and finely chop.
  • Meanwhile, toss the chicken and carrot with the olive oil in a 6- to 8-quart slow cooker; season with salt and pepper. Top with the chopped mushrooms, garlic and basil sprigs, then pour in the tomatoes and their juices. Whisk the red wine with the flour, tomato paste and reserved mushroom liquid in a bowl until smooth; add to the slow cooker. Cover and cook on low, 7 hours.
  • About 10 minutes before the chicken is done, cook the rice as the label directs. Uncover the slow cooker and stir, breaking up the chicken into chunks; let stand, uncovered, until the sauce is thickened, about 15 minutes. Discard the basil sprigs and season with salt and pepper. Serve the chicken with the rice; top with torn basil.

Nutrition Facts : Calories 540, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 160 milligrams, Sodium 408 milligrams, Carbohydrate 58 grams, Fiber 3 grams, Protein 40 grams, Sugar 6 grams

MY CROCKPOT CHICKEN CACCIATORE



My Crockpot Chicken Cacciatore image

We both love this. I usually serve it over penne pasta. It freezes well. Could use boneless chicken thighs - Probably would not use breast as they dry out in the crockpot. All crockpots are different so, please take this into account.

Provided by lotl-love

Categories     One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 kg skinless chicken thighs, cutlets
1 large onion, finely chopped
3/4 cup tomato paste
2 cups crushed tomatoes
2 -4 garlic cloves, minced
2 teaspoons mixed Italian herbs
1 teaspoon salt
1/2 cup chicken stock
1 tablespoon olive oil
black pepper

Steps:

  • Put all ingriedients into crockpot except chicken. Stir until combined.
  • Add chicken and stir so the chicken is covered by the sauce mixture.
  • Cook on low for 7-8 hours or high for 3 hours.

Nutrition Facts : Calories 544.4, Fat 18.7, SaturatedFat 4.4, Cholesterol 312.1, Sodium 1336.7, Carbohydrate 14.3, Fiber 2.7, Sugar 8.1, Protein 77.1

SLOW COOKER CHICKEN CACCIATORE



Slow Cooker Chicken Cacciatore image

Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti!

Provided by Rosie

Categories     World Cuisine Recipes     European     Italian

Time 9h15m

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic

Steps:

  • Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
  • Cover, and cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 23.7 g, Cholesterol 63.4 mg, Fat 6.1 g, Fiber 4.8 g, Protein 27.1 g, SaturatedFat 1.6 g, Sodium 589.8 mg, Sugar 13.9 g

SIMPLE SLOW-COOKER CHICKEN CACCIATORE RECIPE



Simple Slow-Cooker Chicken Cacciatore Recipe image

Start our Simple Slow-Cooker Chicken Cacciatore Recipe and let it cook. This Simple Slow-Cooker Chicken Cacciatore Recipe includes peppers and mushrooms.

Provided by My Food and Family

Categories     Home

Time 6h10m

Yield 8 servings

Number Of Ingredients 7

1/2 cup KRAFT Zesty Italian Dressing
1 tsp. dried oregano leaves
2 lb. mixed small boneless skinless chicken breasts and thighs
1 green pepper, cut into strips
1/2 lb. sliced fresh mushrooms
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
3 cups rotini pasta, uncooked

Steps:

  • Mix dressing and oregano in slow cooker sprayed with cooking spray.
  • Add chicken; turn to evenly coat both sides of each piece with dressing mixture.
  • Top with vegetables and pasta sauce; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours). About 15 min. before ready to serve, cook pasta as directed on package, omitting salt.
  • Drain pasta. Serve topped with chicken and vegetables.

Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

SLOW-COOKER CHICKEN CACCIATORE



Slow-Cooker Chicken Cacciatore image

Enjoy our Slow-Cooker Chicken Cacciatore. Simmer tomatoes, fresh onions, garlic and peppers with juicy, slow-cooker chicken for an unforgettable meal.

Provided by My Food and Family

Categories     Herbs

Time 6h20m

Yield 8 servings

Number Of Ingredients 9

1/4 cup KRAFT Zesty Italian Dressing
3 lb. mixed bone-in chicken thighs and drumsticks
1/2 lb. sliced fresh mushrooms
1 large onion, coarsely chopped
1/2 cup each green and red pepper strips
1 clove garlic, minced
1 can (14.5 oz.) crushed tomatoes
1 tsp. dried thyme leaves
4 cups hot cooked long-grain white rice

Steps:

  • Heat dressing in large skillet on medium-high heat. Add chicken, in batches; cook 2 to 3 min. on each side or until evenly browned on both sides.
  • Combine mushrooms, onions, peppers and garlic in Slow Cooker sprayed with cooking spray; top with chicken. Mix tomatoes and thyme until blended; pour over chicken. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 5 hours).
  • Serve chicken mixture over rice.

Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

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