Baked Artichoke Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY BAKED ARTICHOKE RECIPE BY TASTY



Easy Baked Artichoke Recipe by Tasty image

Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese

Provided by Tasty

Categories     Sides

Time 1h30m

Yield 1 serving

Number Of Ingredients 8

1 artichoke
½ lemon
2 tablespoons olive oil
salt, to taste
pepper, to taste
1 tablespoon garlic, minced
2 tablespoons fresh parsley
½ cup parmesan cheese

Steps:

  • Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
  • Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
  • Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.
  • Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.
  • When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 668 calories, Carbohydrate 58 grams, Fat 40 grams, Fiber 24 grams, Protein 29 grams, Sugar 6 grams

BAKED ARTICHOKE SQUARES



Baked Artichoke Squares image

Game day or party these baked artichoke squares are a great appetizer.

Provided by Ellen Folkman

Categories     Appetizers and Snacks

Time 50m

Number Of Ingredients 8

2 jars (6 ounces) marinated artichoke hearts
1 small onion, chopped
1 clove garlic, minced
4 large eggs, beaten
1/4 cup Italian breadcrumbs
1/2 teaspoons Italian parsley, chopped
2 cups grated Cheddar cheese
Salt and pepper to taste

Steps:

  • Preheat oven to 325 degrees F. Grease a 9 x 13 inch baking dish. Set aside.
  • Drain liquid from one jar of artichokes into skillet. Sauté the onion and garlic in liquid until soft. Drain liquid from remaining jar and discard. Chop all artichoke hearts.
  • In mixing bowl combine eggs, breadcrumbs and parsley. Stir in onion mixture, artichokes, cheese, salt and pepper. Pour into prepared baking dish and bake for 30 to 35 minutes. Cool. Cut into small squares and arrange on serving plate.

Nutrition Facts : ServingSize 8 servings

BAKED ARTICHOKE SQUARES



Baked Artichoke Squares image

This recipe was passed on to me by a co-worker. This makes a wonderful accompliment to any appetizer platter

Provided by Just Cher

Categories     Cheese

Time 1h

Yield 24 Appetizer squares

Number Of Ingredients 16

1/2 cup vegetable oil, plus
3 tablespoons vegetable oil, divided
1 cup chopped mushroom
1/4 cup thinly sliced celery
1 (13 3/4 ounce) can artichoke hearts, drained and chopped
1/3 cup chopped green onion
1/2 teaspoon dried marjoram, crushed
1/4 teaspoon dried oregano, crushed
1/4 teaspoon ground red pepper
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 eggs, slightly beaten
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup milk

Steps:

  • Heat 3 tbs oil in medium skillet over medium-high heat.
  • Add mushrooms,celery and garlic and sautee till celery is tender.
  • Remove from heat, stir in artichoke hearts, onion, marjoram, oregano and ground red pepper Add cheeses and eggs, mix well and set aside.
  • Combine flour and salt in a medium bowl.
  • Combine 1/2 cup vegetable oil and the milk in a small bowl.
  • Add to flour mixture, stir until mixture forms a ball.
  • Press dough in bottom and 1 1/2 inches up sides of 13x9x2 inch pan.
  • Bake in preheated 350 degree oven for 10 minutes.
  • Spread artichoke mixture on baked crust.
  • Continue baking about 20 minutes more or until center is set.
  • Cool slightly, cut into 24 squares.
  • Serve warm.

CHEESY ARTICHOKE SQUARES



Cheesy Artichoke Squares image

This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of alot of herbs, than please, add the amount you would prefer, this dish is very versatile.

Provided by Baby Kato

Categories     Cheese

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

2 (10 ounce) jars marinated artichokes
1 onion, small, chopped
2 garlic cloves, chopped
1/2 cup breadcrumbs
2 cups old cheddar cheese, grated
6 large eggs, beaten
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 teaspoons Tabasco sauce

Steps:

  • Preheat oven to 350°.
  • Drain juice from one jar of artichokes into frying pan.
  • Sauté onion and garlic in the artichoke juice, simmer and cool.
  • Chop artichokes and mix with the cooled onions and garlic.
  • Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
  • Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
  • Bake in a 350° oven for 40 minutes.
  • Let cool 5 minutes; cut and enjoy.

OVEN ROASTED ARTICHOKES



Oven Roasted Artichokes image

These fork-tender artichokes from Russ Crandall of The Domestic Man are a delicious addition to any feast.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 1h5m

Yield 6

Number Of Ingredients 10

4 artichokes (3 to 4 inches wide)
1 tablespoon olive oil
1 tablespoon butter, melted
1 tablespoon lemon juice
1 cup mayonnaise
2 cloves garlic, minced
½ teaspoon ground black pepper
¼ teaspoon ground dried chipotle pepper
½ cup freshly grated Romano, Asiago and/or Parmesan cheese blend
Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat oven to 375 degrees F. To prepare the artichokes, trim each stem to less than 2 inches in length. Slice off the tips of the artichoke and snip the thorny tips with some kitchen shears. Slice the artichoke in half lengthwise and then remove and discard the "choke" (white fibrous hairs and inner purple leaves) with a small knife.
  • Lay out 8 squares of Reynolds Wrap® Aluminum Foil. Place 1 artichoke half in the center of each foil square. In a bowl, combine the olive oil, butter and lemon juice. Drizzle over the face-up artichoke halves, taking care to get the mixture in between the leaves. Flip the artichoke so it's cut side down on the foil. Bring up foil sides. Double fold top and ends to seal packet snugly around the artichoke. Roast on a baking sheet until the stems are fork-tender, about 40 minutes.
  • As the artichokes roast, combine the mayonnaise, garlic, black pepper, chipotle powder and cheese; set aside.
  • Open foil surrounding artichokes carefully by cutting along top with a sharp knife, allowing steam to escape. Using tongs, flip the artichoke face up. Scoop the mayo mixture into the divot made by removing the "choke" and spread with a spoon to extend beyond the divot. Turn oven temperature to broil. Leaving the foil open, broil until the mayo mixture is browned, 4-5 minutes.
  • To eat, remove the leaves from the outer part of the artichoke, dip in the mayo mixture and scrape the soft artichoke meat from the leaf with your teeth. Continue working your way through the artichoke until the leaves and dip disappear!

Nutrition Facts : Calories 381.2 calories, Carbohydrate 11.1 g, Cholesterol 29.3 mg, Fat 36.1 g, Fiber 4.7 g, Protein 6.4 g, SaturatedFat 7.6 g, Sodium 421.4 mg, Sugar 1.4 g

CHEESY ARTICHOKE SQUARES



Cheesy Artichoke Squares image

"This is a wonderful appetizer," relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 5

2 cups shredded part-skim mozzarella cheese
1 carton (8 ounces) spreadable chive and onion cream cheese
2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped
1/2 teaspoon minced garlic
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. , Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15x10x1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. , Bake at 375° for 18-20 minutes or until crust is golden brown. Cut into squares.

Nutrition Facts : Calories 165 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 307mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

SIMPLY ROASTED ARTICHOKES



Simply Roasted Artichokes image

Wrap and roll! This recipe is so simple it's hard to call it a recipe.

Provided by Chef John

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 1h25m

Yield 4

Number Of Ingredients 5

4 large whole artichokes, top 1 inch and stems removed
¼ cup fresh lemon juice
¼ cup olive oil
4 cloves garlic, cloves peeled and crushed
kosher salt

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place artichokes stem-side down in a bowl and drizzle with lemon juice.
  • Slightly separate the artichoke leaves with your hands.
  • Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
  • Drizzle each artichoke with olive oil.
  • Press 1 clove of garlic into the center of each artichoke and season with salt.
  • Tightly wrap each artichoke twice with heavy-duty aluminum foil.
  • Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes

Nutrition Facts : Calories 203.8 calories, Carbohydrate 19.3 g, Fat 13.8 g, Fiber 8.9 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 253.2 mg, Sugar 2 g

More about "baked artichoke squares recipes"

BAKED ARTICHOKE SQUARES - CRISCO
baked-artichoke-squares-crisco image
HEAT oven to 350ºF. Spray a 13 x 9-inch baking pan with no-stick cooking spray. HEAT 3 Tbsp. oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, …
From crisco.com


BAKED ARTICHOKE SQUARES | BAKED ARTICHOKE, SQUARE RECIPES, …
Jan 17, 2020 - :::recipe blogged::: When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca


BAKED ARTICHOKE HEARTS WITH SEASONED BREADCRUMBS - SIP AND FEAST
2021-08-27 Add half of the garlic oil to a 9 by 13" baking dish and spread it around. Place the rinsed and drained artichoke hearts into the baking dish. Top with the remaining garlic oil and …
From sipandfeast.com


CALORIES IN BAKED ARTICHOKE SQUARES - CALORIE, FAT, CARB, FIBER, AND ...
Full nutritional breakdown of the calories in Baked Artichoke Squares based on the calories and nutrition in each ingredient, including Crisco Pure Vegetable Oil, Organic All-Purpose White …
From recipes.sparkpeople.com


KETO BAKED ARTICHOKE-PARSLEY CHEESE SQUARES RECIPE
In a large bowl, gently whisk eggs, cheese, soy flour, parsley, salt and pepper until well-combined. Using a wooden spoon, stir in artichoke mixture. Pour artichoke batter into an 8 square …
From atkins.com


12 TASTY ARTICHOKE HEART RECIPES - A COUPLE COOKS
Roughly chop the artichokes. In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic …
From acouplecooks.com


BAKED ARTICHOKE SQUARES | RECIPE CLOUD APP
Baked Artichoke Squares includes 2. 8 oz cans Pillsbury crescent rolls, 1 14 oz can artichoke hearts, drained and chopped, 1 9 oz pkg frozen spinach, thawed and chopped, 3/4 cup grated …
From recipecloudapp.com


BAKED ARTICHOKE SQUARES | RECIPES APPETIZERS AND SNACKS, BAKED ...
Apr 27, 2014 - In the food world, I understand that Thanksgiving is a big deal. There are so many dishes to give your attention to, so much time to spend on preparing and planning. This year, …
From pinterest.com


BAKED ARTICHOKE SQUARES IN 2022 | BAKED ARTICHOKE, RECIPES
The crab mixture can be made a day in advance, then the bite-size cakes are baked in a mini muffin tin with a crust of Parmesan cheese and panko bread crumbs! Mary at Home is Where …
From pinterest.com


BAKED ARTICHOKE SQUARES - CRISCO®
Baked Artichoke Squares
From criscocanada.com


BAKED ARTICHOKE SQUARES RECIPE BY HOLIDAYCOOKING | IFOOD.TV
Baked artichoke squares are cheesy vegetable squares. Prepared with added celery and mushrooms, the artichoke squares are combined with cheese and eggs to form a mixture. …
From ifood.tv


BAKED ARTICHOKE SQUARES - SHUTTERBEAN
2012-02-15 Baked Artichoke Squares makes 16 squares (recipe from my Mom) 2 6oz. jars marinated artichoke hearts 1 medium onion, chopped 1 clove garlic, minced 4 eggs 1/4 cup …
From shutterbean.com


THE MOST AMAZING ROASTED ARTICHOKES - GIMME SOME OVEN
2018-04-11 Heat oven to 400°F. Use a knife to slice off the bottom 1/2-inch (or more, if you’d like) of the artichoke stems, and the top 1 inch of the artichoke globes (the leaves on top). …
From gimmesomeoven.com


ARTICHOKE SQUARES - COOKIE MADNESS
2012-04-16 In a mixing bowl, whisk the eggs with a fork. Stir in crumbs, salt, oregano, Tabasco (or Tapatio), salt and black pepper, then stir in the cheese, parsley, artichoke and onion garlic …
From cookiemadness.net


BAKED ARTICHOKE SQUARES
2013-12-03 Directions: Preheat your oven to 325 degrees F. Spray a 9-inch square baking pan with the cooking spray, then set it aside. Add the juice from one jar of marinated artichoke …
From forbiddenriceblog.com


BAKED ARTICHOKE SQUARES | RECIPE | SQUARE RECIPES, BAKED ARTICHOKE ...
Dec 2, 2019 - Baked artichoke squares can be served at room temperature or warm fromthe oven. They pair nicely with pinot grigio, sauvignon blanc or chardonnay.
From pinterest.ca


KETO BAKED ARTICHOKE-PARSLEY CHEESE SQUARES RECIPE - ATKINS
In a large bowl, gently whisk eggs, cheese, soy flour, parsley, salt and pepper until well-combined. Using a wooden spoon, stir in artichoke mixture. Pour artichoke batter into an 8 square …
From atkins.ca


BAKED ARTICHOKE SQUARES RECIPE | SPARKRECIPES
Easy, delicious and healthy Baked Artichoke Squares recipe from SparkRecipes. See our top-rated recipes for Baked Artichoke Squares.
From recipes.sparkpeople.com


BAKED ARTICHOKE SQUARES RECIPE - PILLSBURY.COM
2018-10-23 Place crosswise in ungreased 15x10x1-inch pan; press over bottom and 1 inch up sides to form crust. 3. Bake 10 to 12 minutes or until light golden brown. 4. Meanwhile, in …
From pillsbury.com


BAKED ARTICHOKE SQUARES RECIPE - WEBETUTORIAL
Baked artichoke squares is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make baked artichoke …
From webetutorial.com


BAKED ARTICHOKE SQUARES - MAVIS' KITCHEN
Baked Artichoke Squares. Drain juice from 1 jar of artichokes into a skillet. Sauté onion and garlic in artichoke juice. Drain other jar (discard juice) and chop up all artichokes, then add …
From mavis-kitchen.com


ARTICHOKE SQUARES | SCHNITZELGIRL
2020-04-23 Preheat the oven to 350 degrees. Grease an 8×8 baking dish with the butter. Drain the liquid from one jar of the artichoke hearts into a small saute pan.
From schnitzelgirl.com


ARTICHOKES SQUARES RECIPE - PINCH MY SALT
2019-11-06 Instructions. Preheat oven to 325 degrees. Spray a 1 1/2 or 2 quart baking dish or pan with nonstick cooking spray (11 x 7 inch rectangle, 8 inch square, or 9 inch square pans …
From pinchmysalt.com


MEDITERRANEAN BAKED ARTICHOKES - FOOD WITH FEELING
2021-05-26 Preheat the oven to 400ºF. Slice off the top and the base of the artichoke. Use scissors to cut off the tips of all the leaves. Then, gently spread the leaves out from the center. …
From foodwithfeeling.com


ARTICHOKE SQUARES RECIPE | MYRECIPES
Add artichoke hearts and chopped parsley; stir gently. Step 3. Beat eggs and egg whites in a large bowl with a whisk. Add cheese, yogurt, breadcrumbs, and salt; stir well. Stir in artichoke …
From myrecipes.com


ARTICHOKE APPETIZER FINGERS RECIPE | HIDDEN VALLEY® RANCH
2012-12-26 Steps (3) 1. Preheat the oven to 350°F. Butter an 8x8-inch baking pan. 2. In a large bowl, combine the cheese, artichoke hearts, soda crackers, seasoning mix, eggs and green …
From hiddenvalley.com


PILLSBURY BAKED ARTICHOKE SQUARES PASTRY RECIPE - READY PLAN SAVE
Place crosswise in ungreased 15x10x1-inch pan; press over bottom and 1 inch up sides to form crust. Step 3 Bake 10 to 12 minutes or until light golden brown. Step 4 Meanwhile, in medium …
From readyplansave.com


BAKED ARTICHOKE SQUARES - RECIPES - PAGE 2 | COOKS.COM
Drain artichoke hearts well, reserving about 2 ... inch baking dish.Bake at 325 degrees for 35 ... cut into 1-inch squares.Reheat before serving. Yield: 64 (1 inch squares).
From cooks.com


HOW TO BAKE (& EAT) ARTICHOKES (WHOLE30, PALEO, AIP)
2019-03-07 Bake in the oven for 20 minutes uncovered. Remove from the oven and cover the casserole dish and bake for another 20-25 minutes or until the leaves easily pull from the …
From unboundwellness.com


RECIPE: BAKED ARTICHOKE SQUARES (USING CRESCENT ROLL DOUGH ...
1/8 tsp garlic powder. Heat oven to 375 degrees F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15 x 10 x 1-inch baking pan; press over bottom and 1 inch up sides to …
From recipelink.com


BAKED ARTICHOKE SQUARES - RECIPES | COOKS.COM
In a large skillet over ... beat eggs, add artichoke.Stir in remaining ingredients. ... into baking dish. Bake for 25-30 minutes or until set. Cool before cutting into squares.A very easy, but …
From cooks.com


ARTICHOKE SQUARES - EGGS
Ingredients. 1 tablespoon margarine; 1 (8 ounce) package fresh mushrooms, chopped; 1 onion, chopped; 1 clove garlic, minced; 4 eggs, beaten; ¼ cup bread crumbs
From worldrecipes.org


SPINACH ARTICHOKE SQUARES - FROM A CHEF'S KITCHEN
2020-12-02 Whisk together eggs, mayonnaise, mascarpone or cream cheese, half-and-half (or milk), salt and black pepper. Pour over spinach - artichoke mixture. Bake 30-35 minutes or …
From fromachefskitchen.com


BETTY CROCKER BAKED ARTICHOKE SQUARES RECIPE MACRO NUTRITION FACTS
Keto & Health Insights for Betty Crocker Baked Artichoke Squares Recipe. Net Carbs are 8% of calories per serving, at 4g per serving.This meal falls within the range for standard keto diet …
From ketofoodist.com


BAKED ARTICHOKE SQUARES - ANTIPASTI RECIPES
Unroll both cans of dough on work surface. If using crescent rolls, separate into 4 long rectangles. If using dough sheets, cut into 4 long rectangles.
From fooddiez.com


ARTICHOKE FRITTATA SQUARES RECIPE - FOOD NEWS
Artichoke frittata squares recipe featured on DesktopCookbook. Ingredients for this Artichoke frittata squares recipe include 1 small red onion, 2 green onions , 2 tbsp butter, and 170-mL …
From foodnewsnews.com


CHEESY ARTICHOKE SQUARES RECIPE | CDKITCHEN.COM
Combine eggs with crumbs, salt, pepper, oregano and hot pepper sauce. Set aside. Saute onion and garlic in butter. Remove from heat. Add cheese and artichokes. Combine with egg and …
From cdkitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #eggs-dairy     #oven     #dinner-party     #cheese     #stove-top     #dietary     #brunch     #equipment     #number-of-servings

Related Search