Balsamic Reduction For Recipe 222776

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BALSAMIC REDUCTION FOR RECIPE #222776



Balsamic Reduction for Recipe #222776 image

Make and share this Balsamic Reduction for Recipe #222776 recipe from Food.com.

Provided by Chef Decadent1

Categories     Sauces

Time 17m

Yield 1/4 cup, 1 serving(s)

Number Of Ingredients 2

1 cup balsamic vinegar
1 tablespoon sugar

Steps:

  • Bring one cup of balsamic vinegar to a boil then turn down heat to simmer for 10 minutes. Balsamic vinegar should reduce to approx 1/4 cup drizzle over bruschetta if desired.
  • .* I don't add the 1 tbsp sugar when reducing as I don't like mine to sweet but feel free to use it if you prefer.

BALSAMIC GLAZE



Balsamic Glaze image

This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.

Provided by Sally J.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 10

Number Of Ingredients 2

2 cups balsamic vinegar
½ cup brown sugar

Steps:

  • Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.

Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g

BALSAMIC REDUCTION FROM FOOD NETWORK



Balsamic Reduction from Food Network image

From Rachel Ray's "Thirty Minute Meals" Low cal but high flavor, this was originally posted for use with lamb, but I apply this to beef with delicious results!

Provided by CutiePieHentai

Categories     Sauces

Time 15m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4

1 1/2 cups balsamic vinegar
3 tablespoons brown sugar
3 sprigs fresh rosemary, finely chopped
2 garlic cloves, crushed and cracked away from the peels

Steps:

  • In a small saucepan, combine vinegar, sugar, rosemary, and garlic.
  • Bring to a boil and reduce heat to low.
  • Simmer 10 minutes to thicken sauce.
  • Remove garlic and serve with your favorite meat.

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