Khara Pongal Recipes

KHARA HUGGI OR PONGAL

Khara Huggi or Pongal image

For this Indian one-pot dish, called khichdi in some regions, the lentils and rice cook together, making a creamy, rich dish resembling risotto.

Provided by Chitra Agrawal

Categories Lentil Rice Ginger Cashew Vegetarian Quick & Easy Coconut

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 cup basmati rice, preferably Dehraduni, or jasmine rice
1⁄3 cup moong dal or red lentils
1⁄4 teaspoon turmeric powder
4 tablespoons plus 1⁄2 teaspoon ghee or unsalted butter
1 teaspoon peeled, grated fresh ginger
2 tablespoons cashews, broken into large pieces
1 teaspoon cumin seeds or ground cumin
1⁄2 teaspoon whole black peppercorns or freshly ground black pepper
1 1⁄4 teaspoons salt
1⁄4 cup dried unsweetened shredded coconut
Big pinch of asafetida (hing) powder

Steps:

Wash the rice in several changes of water until the water runs clear. Soak the rice in water, generously covered, for at least 30 minutes. (This is optional but results in softer, more evenly cooked rice.) Drain thoroughly using a fine-mesh sieve.
In a soup pot, dry-roast and stir the lentils continuously over medium heat until they are golden brown and have a nutty aroma, 2 to 3 minutes. (This step is optional but reduces the stickiness of the dal.) Thoroughly wash the lentils using a fine mesh colander. Return them to the pot, together with the rice, and add 3 1⁄2 cups of water. Bring to a boil. Skim the foam off the top. Add the turmeric powder, 2 tablespoons of the ghee, and the ginger to the boiling mixture.
While the rice and lentils are cooking, put 1⁄2 teaspoon of the ghee in a tempering pot or small pan over medium heat. Add the cashews, stirring them until they are fragrant and turn golden brown, a few minutes. Set the cashews aside to cool in a bowl lined with a paper towel. If using cumin seeds and peppercorns, roughly crush them in a mortar with a pestle. Set aside.
When the rice and lentil mixture is cooked, mix in the salt, coconut, and fried cashews, reserving some cashews for garnish.
Put the remaining 2 tablespoons of ghee in the tempering pot or small pan over medium heat. When melted, add the crushed black peppercorns and cumin seeds and the asafetida. Fry for a few seconds until fragrant. Turn off the heat.
Immediately pour the spiced ghee over the rice. To get all of the spiced ghee out of the pot, put a spoonful of the rice mixture into the pot, stir, and spoon it back into the rest of the dish. Taste for salt and adjust as needed. Garnish with the reserved cashews. Serve hot.

More about "khara pongal recipes"

KHARA PONGAL RECIPE, HOTEL STYLE GHEE PONGAL - RAKS KITCHEN

2017-11-14 Stepwise photos. 1. Heat a pressure cooker with ghee. Pop black pepper and in low flame, add cumin, cashew nuts, green chilli, ginger, curry …
From rakskitchen.net
5/5 (1)
Category Breakfast

Heat a pressure cooker with ghee. Pop black pepper and in low flame, add cumin, cashew nuts, green chilli, ginger, curry leaves, asafoetida in order.

See details

VEN PONGAL RECIPE | KHARA PONGAL » DASSANA'S VEG RECIPES

ven-pongal-recipe-khara-pongal-dassanas-veg image

2021-08-23 Mix thoroughly. 21. Cover with the lid (with the vent weight/whistle on the lid) and set aside for 5 to 6 minutes. This allows the tempering flavors to …
From vegrecipesofindia.com
5/5 (19)
Calories 285 per serving
Category Breakfast

See details

RAVA PONGAL, RAVA KHARA PONGAL, SOUTH INDIAN | VAHREHVAH

2016-10-29 Heat little ghee in the same pan, add cumin seeds, pepper, cashew nuts, ginger, green chilies, curry leaves, semolina, asafoetida and saute it. Once moong dal is cooked add salt, semolina mixture, little water and mix it, later …
From vahrehvah.com

See details

KHARA PONGAL RECIPE: HOW TO MAKE KHARA PONGAL RECIPE FOR …

2021-01-11 What'smore, this Khara Pongal recipe is a perfect melange of nutrition and taste! Traditionally, this recipe is made around Pongal festival, however, the taste of this recipe is so amazing that you can prepare it at any …
From recipes.timesofindia.com

See details

SWEET PONGAL RECIPE | CHAKKARA PONGALI | SAKKARAI PONGAL

2021-01-22 Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. It is traditional dish mostly made to offer the gods on special occasions & festivals. Sweet pongal is known …
From indianhealthyrecipes.com

See details

HOW TO MAKE TAMILNADU STYLE VEN PONGAL / KHARA PONGAL

2019-07-25 Step 10 Add crushed pepper and saute it well. Step 11 Add slitted green chilli. Step 12 Add curry leaves and saute it well. Step 13 Add hing (Perungayam) and saute it well. Step 14 Add chopped cashew (Kaju) and saute …
From crunchykitchen.com

See details

VEN PONGAL RECIPE (STOVETOP & INSTANT POT) - SWASTHI'S …

2021-09-27 Ven pongal recipe with stovetop & Instant pot instructions. Pongal is a popular South Indian food made with rice & moong dal, either to a sweet or savory dish. Ven pongal or khara pongal is the name given to the savory …
From indianhealthyrecipes.com

See details

KHARA PONGAL RECIPE KANNADIGA STYLE - UDUPI RECIPES

khara-pongal-recipe-kannadiga-style-udupi image

2015-01-14 Rinse the rice using enough water and add it to a cooking vessel. Include roasted lentils, turmeric powder too in to the vessel. Add around 4 cups of water and pressure cook the mixture for 3 whistles and simmer for 5 minutes. …
From udupi-recipes.com

See details

PUDINA KHARA PONGAL RECIPE (RICE AND LENTILS COOKED WITH MINT …

2017-04-14 Pudina Khara Pongal Recipe is a delicious savoury rice and lentil dish popular as a breakfast item in South India. We have created a wonderful twist to the traditional recipe by flavouring traditional pongal recipe with the Pudina …
From archanaskitchen.com

See details

KHARA PONGAL RECIPE-VEN PONGAL-(STEP WISE PICTURES)

2013-01-08 Method to make Khara pongal. Mix both rice and dal, wash and pressure cook adding salt, 2 1/2 - 3 cups of water for 4-5 whistles. (I used old rice, so added 3 cups of water). The rice has to be cooked in such a way that it …
From padhuskitchen.com

See details

KHARA PONGAL RECIPE - FRAMED RECIPES

2016-01-15 Instructions. Preheat the pressure cooker for a minute over medium heat. Add moong dal to the pressure cooker and fry till it starts to brown and turns aromatic. Wash the …
From framedrecipes.com
Cuisine South Indian
Total Time 45 mins
Estimated Reading Time 7 mins
Calories 3850 per serving

Soak rice and moong dal mix for about 15 minutes (you can soak it in the pressure cooker itself).

See details

VEN PONGAL RECIPE | KHARA PONGAL RECIPE | HOW TO MAKE VEN PONGAL

2019-01-04 how to make ven pongal with step by step photo: firstly, in a pressure cooker heat 1 tsp ghee. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. …
From hebbarskitchen.com
Ratings 242
Servings 2
Cuisine Tamil
Category Breakfast

See details

KHARA PONGAL | KARNATAKA STYLE RECIPE { + VIDEO - PALATE'S …

2014-01-18 How to make Khara Pongal : Wash and soak rice for 10 minutes,drain and keep it apart.Wash Moong dal and keep it aside. Add grated ginger and finely chopped green chillies, …
From palatesdesire.com
Ratings 6
Calories 338 per serving
Category Breakfast

In a pressure cooker, heat 2 Tbsp of oil and fry moong dal lightly for a 1-2 minutes, for this add rice and sauté for 1 more minute.

See details

VEN PONGAL RECIPE | KHARA PONGAL | PONGAL SOUTH INDIAN BREAKFAST …

Heat the ghee in a small non-stick pan and add the remaining 1 tsp of cumin seeds and sauté on a medium flame for 30 seconds. Add the cashew nuts, coarsely crushed peppercorns and curry leaves and sauté on a medium flame for 30 seconds. …
From tarladalal.com

See details

VENPONGAL |KHARA PONGAL|HOW TO MAKE PONGAL - I CAMP IN MY …

2020-12-23 To make Venpongal/khara pongal, first dry roast rice and lentils separately until golden brown. Take the roasted ingredients in a pan, that will fit inside your pressure cooker. Add milk and water mixed to it. Pressure cook it for 4-5 whistles. . Cooking rice and lentils in milk water mix gives it richness.
From icampinmykitchen.com

See details

VEN PONGAL RECIPE - KHARA PONGAL RECIPE - TICKLING PALATES

2010-02-03 Ven Pongal recipe with step by step photos: 1. In a pressure cooker, add paasi paruppu (yellow moong dal) and roast till you get a nice aroma over low flame. Take care not to change the color. 2. Meanwhile wash rice well and add it to the pressure cooker. Add salt, water, milk (if using), mix well and pressure cook for 4 to 5 whistles.
From ticklingpalates.com

See details

VEN PONGAL | KHARA PONGAL - SIMPLEFRESHNYUM

Step by Step pictures of the Recipe for Pongal. Once the Instant pot turns off, let the steam release naturally for 10 minutes, and then do a quick release by turning the vent knob to VENT. Wait until all the steam is released and the pin is dropped and open the lid. Stir everything well and transfer it to a dish.
From simplefreshnyum.com

See details

SPICY PONGAL WITH SIDE DISHES (KHARA PONGAL - AAYIS RECIPES

Instructions. Soak daal and rice separately. Crush black pepper roughly (I used black pepper powder instead). For best results, make the Pongal directly in cooker. Heat oil in cooker, add mustard seeds, cumin seeds and when they start popping, add curry leaves, crushed black pepper, green chilies. Fry for a minute.
From aayisrecipes.com

See details

VEN PONGAL / GHEE PONGAL, VEN PONGAL / KHARA PONGAL RECIPE

2015-01-10 Heat some ghee and oil in a pan. I used 2 tablespoons of ghee and a tablespoon of oil. Add in the broken cashew nut, ginger, curry leaves and green chillies. Roast on a low flame. Once the nuts are roasted add in the pepper-cumin mixture. Roast briefly for 20 seconds. Add in the cooked rice-dal mixture and salt.
From kannammacooks.com

See details

VEN PONGAL | KHARA PONGAL (INSTANT POT) - COOKING CARNIVAL

2020-01-12 Take ghee in an inner pot of instant pot. Add green chilies, washed and drained rice-lentil mixture, salt, and water. Stir once. Cover the instant pot with its locking lid. Set the pressure valve on a sealing position. Press the manual/pressure button and set a timer to 13 minutes, under high pressure.
From cookingcarnival.com

See details

KHARA PONGAL RECIPE | SANKRANTI SPECIAL KHARA PONGAL | HOW TO …

Khara Pongal Recipe | Sankranti special Khara Pongal | How to make pongalPlease SUBSCRIBE for more recipes.Quick recipes on our FB page : https://www.facebo...
From youtube.com

See details

KHARA PONGAL KANNADA - ಖಾರ ಪೊಂಗಲ್‌ | SPICY PONGAL / …

Watch and learn how to make Karnataka style tasty khara Pongal recipe / Khara Pongal recipe in Kannada / ven Pongal recipe / Kara Pongal recipe in Kannada. p...
From youtube.com

See details

VEN PONGAL RECIPE – HOW TO MAKE SOUTH INDIAN KHARA PONGAL

2016-07-27 Mix everything and pressure cook in high flame for 7 to 9 whistles. Remove the weight valve after the steam is released. Heat 1tbsp of ghee and roast cashew pieces till golden brown.Open the cooker and add the roasted cashews and powdered pepper corns. Mix well till mushy and add the remaining 1 tbsp of ghee.
From chitrasfoodbook.com

See details

PONGAL RECIPE: HOW TO MAKE PONGAL RECIPE FOR PONGAL AT HOME

2021-10-11 Soak the mixture in water for 30 to 45 minutes. This adds extra smoothness. Drain the water and add it to a pressure cooker. Next, add asafetida, cumin seeds, chopped ginger, and salt to the cooker. Add 3.5 to 4 cups of water to the mixture. The water quantity depends on the consistency of the Pongal recipe. Close the lid and cook till 7 to 8 ...
From tinychef.ai

See details

VEN PONGAL KHARA RECIPE– CARVED CULTURE

2021-07-04 The traditional Indian dish can be cooked in under 30 minutes. We use a 1:1 rice and moong dal ratio but feel free to adjust the rice to dal ratio to your taste. Ven Pongal is also known as Khara Pongal. This recipe serves two but if you intend to cook this for more people, then feel free to double or triple the recipe.
From carvedculture.com

See details

KHARA PONGAL RECIPE – SOUTH INDIAN COMFORT FOOD

2017-09-19 Comes the Pongal festival in the state of Tamil Nadu and Pongal dish is a must. Served as a breakfast option and also known as Khara Pongal which means salty in the local language or Ven Pongal, It is a most important south Indian food to mark the Tamil festival. It is also served as offerings to the god and goddess and as a prasadam in many ...
From plattershare.com

See details

KHARA PONGAL | BREAKFAST RECIPE - SANDHIYA'S COOKBOOK

Procedure. Wash rice and dal well and put it in pressure cooker, add salt and water. Cover the cooker with lid and put the lid on, cook it for 3 whistle and keep it in low flame for 5 mins.In the mean time, take all the ingredients for tempering. Heat ghee in a kadai,add cumin seeds, let it splutter, then add cashews.
From sandhiyascookbook.com

See details

KHARA PONGAL RECIPE SPICY MOONG DAL RICE

Cooking khara pongal - ven pongal. Heat ghee/oil in a deep, thick bottom pan or pressure cooker. Add cumin seeds and let them splutter. When cumin stop crackling, add pepper corns, asafetida, turmeric powder (if adding). Add chopped chili, curry leaves. Fry for 5 seconds.
From vegetarian-cooking-recipes-tips.com

See details

AVALAKKI KHARA PONGAL RECIPE - KARNATAKA STYLE POHA VEN PONGAL

2022-04-13 Add ½ cup water to adjust the consistency. Mix well and let this cook for 2 minutes. Now add in the washed poha. Mix well. Add ¼ cup of water to adjust the consistency. Now add the salt and mix well. Let this cook for 3-4 minutes. Aval Ven Pongal is ready. Serve this hot with any chutney or gotsu of your choice.
From jeyashriskitchen.com

See details

INSTANT POT VEN PONGAL|KHARA PONGAL - INDIAN VEGGIE DELIGHT

2021-11-19 Add 4 cups of water, and mix well. Close the lid and put the whistle weight on. Cook for 3-4 whistles on medium flame and turn off the gas. Once the pressure has released, open the lid and mix the mixture well. Meanwhile, in a pan add the remaining ghee, once it's hot, add cumin (jeera), black pepper, and cashew nuts.
From indianveggiedelight.com

See details

VEN PONGAL (GHEE PONGAL OR KHARA PONGAL) -- A FAMILY FAVORITE RECIPE

2017-01-14 Add salt to taste and use a ladle to mix up the cooked rice and dal to mash and roughly blend them up together. In a frying pan, heat about 3 tsp ghee and let the cumin seeds splutter. The tempering mix. Immediately add the cashews in the …
From onceuponasupper.com

See details

VEN PONGAL | KHARA PONGAL RECIPE - SECONDRECIPE

2022-01-14 We call it with different names Maghi or Lohri in north. Pedda panduga or Pongal in south. We also call it as Poush Sankranti by Bengalis and Lal- loi or Tir muri in Sindhis. It is celebrated for 4 days - Bhogi, Thai, Mattu and Kannum. It is time to celebrate and eat yummy dishes like chakkara pongali or sweet pongal and khara Pongal.
From secondrecipe.com

See details

RAVA PONGAL RECIPE, RAVA KHARA PONGAL, SOUTH INDIAN …

2015-09-07 Give 30 seconds time between adding back pepper, jeera and cashew as it needs to get roasted. Then add the rest of the ingredients. Add cooked moong dal after mashing it. Add 1 & ½ cups of water, required salt and bring to boil. Add roasted rava in a sprinkled way as you stir. Lower the flame and cook covered.
From rakskitchen.net

See details

PONGAL RECIPE, HOW TO MAKE VEN PONGAL, KHARA PONGAL

2021-09-25 Because turmeric is fat soluble, add a pinch of turmeric powder and cook for a few seconds. Then add the water and salt and stir thoroughly. Salt should be checked and adjusted if necessary. Mix in the rinsed rice grains and split moong dal well. Cook for 1 whistle after closing the pressure cooker.
From justalittlebite.com

See details

VEN PONGAL RECIPE | HOW TO MAKE KHARA PONGAL RECIPE

A very popular Indian recipe from South India, Tamil Nadu, to be particular, made with rice and lentils, tempered with whole black pepper, cumin seeds, curry leaves, ginger, green chilies, and roasted cashews, is ven pongal/khara pongal. It is served with sambar and coconut chutney. Ven pongal is a very easy, healthy and savory rice recipe. There are plenty of variations of …
From viniscookbook.com

See details

RAVA PONGAL RECIPE | SEMOLINA PONGAL | SOOJI KA PONGAL RECIPE

2019-01-11 Instructions. firstly, in a pressure cooker roast ¼ cup moong dal until they turn aromatic. now add 1 cup water and 1 tsp ghee. pressure cook for 3 whistles on medium flame. in a large kadai add in pressure cooked moong dal, 1¼ cup water, ½ tsp salt and boil. further add in roasted rava slowly, stirring continuously.
From hebbarskitchen.com

See details

RAVA PONGAL RECIPE - RAVA KHARA PONGAL - TICKLING PALATES

2016-01-11 Rava Pongal recipe or Rava Khara Pongal recipe with step by step photos using Autolysis method which makes it a very quick and filling breakfast or dinner that can be had along with coconut chutney and sambar. I love anything that is made using Rava (Sooji or Cream of wheat). While most of the general population may whine about ...
From ticklingpalates.com

See details

VEN PONGAL RECIPE (KHARA PONGAL) - VEG VEGAN MEAT

2021-10-31 To Prepare Ven Pongal/Khara Pongal. In a pressure cooker with medium heat, pour ¼ cup of ghee and add rice, moong dal, and saute until it turns aromatic. Add water, green chili, ginger, salt, and mix well. Close the pressure cooker with the …
From vegveganmeat.com

See details

BROKEN WHEAT RAVA PONGAL-SAMBA GODHUMAI RAVA KHARA

2017-07-21 Method. Heat oil and fry the wheat rava on medium heat stirring continuously until you get a nice aroma. Now add the fried wheat rava to the cooked dal. Add 2 1/2 cups of water, salt needed and hing. (Taste the water, if it is slightly salty, it will be perfect once it is cooked). Close the cooker and pressure cook on medium heat for 2-3 whistles.
From padhuskitchen.com

See details

KHARA PONGAL RECIPE - JEYASHRI'S KITCHEN

2011-12-16 Add 5 cups of water and asafoetida and 1 tsp ghee to this. Ghee gives a soft texture to the ven pongal, you can add oil also. Pressure cook till 4-5 whistles. When it is done, add salt and mash this nicely with the back of the ladle. Add milk to this and mash it well. Adding milk gives a creamy texture.
From jeyashriskitchen.com

See details

VEN PONGAL.

2021-03-19 Description. It is a popular south Indian savoury and spicy dish, made from moong dal, rice and other spices. It is served for breakfast with side dishes like sambar and coconut based chutneys. Keywords: ven Pongal recipe, khara Pongal recipe, breakfast, tamil cuisine, ghee Pongal, spicy pongal.
From seenasfoodbasket.com

See details

RAVA PONGAL | RAVA KHARA PONGAL - COOKING FROM HEART

2015-09-28 Fry for 30 secs. Add 4 cups of water and add the required salt along with asafoetida. Let the water come to a boil. Add the moong dal + rava mixture into the boiling water. Reduce the flame to medium and cook the Rava Pongal for 3 whistles. Let the …
From cookingfromheart.com

See details

KHARA PONGAL | HOW TO MAKE GHEE VEN PONGAL ? - SUBBUS

2021-01-10 Mix the tempering with cooked pongal. . Open the pressure cooker and mix the cooked rice and dal. Add 1/2 cup hot water to adjust the consistency if needed. Give a good mix. . Add the ghee tempering to the pongal and mix well. . Finally add the grated ginger and mix well.
From subbuskitchen.com

See details

KHARA PONGAL - INSTANT POT • SIMPLE SUMPTUOUS COOKING

2018-05-12 How to make this recipe. Add oil to the inner pot and press saute. As the oil heats up, add cashews and saute until they turn golden brown. Follow up with mustard seeds, cumin seeds and stir for about 30 seconds. Add curry leaves, chilies, ginger, turmeric, black pepper, and cook for another 30 seconds. Add washed rice, yellow moong dal, salt ...
From mrishtanna.com

See details