Dragonsbreathchili Recipes

DRAGONS BREATH CHILI

Dragons Breath Chili image

This recipe takes a little time but worth it Something i have worked on for a few years starts out sweet but then it bites you. I don't know of anyone that dos't like my chili. Some say it might be alittle to hot. special note I add 4 or 5 whole japones chili pods for dragons teeth

Provided by BOBOPEPPER

Categories Beans

Time 10h

Yield 20 cups, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs hamburger
1 cup sugar
1 large white onion, 1/2 chopped fine 1/2 chopped coerce
3 tablespoons sweet relish
1 teaspoon ground red pepper (cayenne)
1 1/2 tablespoons crushed red pepper flakes
1 1/2 tablespoons ground cumin
4 tablespoons chili powder
1 red pepper, chopped coerce
2 stalks celery, diced
2 (15 ounce) cans Hunts tomato sauce
4 (15 ounce) cans red kidney beans (in juice)
2 (15 ounce) cans great northern beans (in juice)
1 1/2 teaspoons black pepper
2 teaspoons salt

Steps:

Brown hamburger abought half done.
Then add 1/2 fine chopped onion and sugar cook about half an hour on low.
drain off grease.
Add relish,cayenne,crushed red pepper,chili powder,cumin,pepper,salt simmer half hour stir often.
add 1 can hunts tomato sauce cook one hour on low stir often.
let cool(for best heat, but into a bowl but in frig over night).
In a crock pot add ingredients from bowl add coerce onion,chopped red pepper,celery,all the beans,stewed tomatos,can hunts tomato sauce.
add water to one inch from top.
cook 6 hours on med.

DRAGON'S BREATH CHILI

Dragon's Breath Chili image

Make and share this Dragon's Breath Chili recipe from Food.com.

Provided by adopt a greyhound

Categories < 4 Hours

Time 3h20m

Yield 1 large pot, 10-15 serving(s)

Number Of Ingredients 26

Ingredients

2 tablespoons butter
3 tablespoons bacon grease or 3 tablespoons canola oil
2 red bell peppers, diced (about 2 cups)
2 jalapenos, minced (about 2 tablespoons)
3 anaheim chilies, roasted, peeled, chopped
3 poblano chilies, roasted, peeled, chopped
2 yellow onions, diced (about 2 cups)
1 head garlic, minced (about 1/4 cup)
1 lb boneless chuck, trimmed and cut into 1/4-inch cubes
2 lbs ground beef, coarse grind
1 lb bulk Italian sausage
2 teaspoons granulated onion
2 teaspoons granulated garlic
3 tablespoons chili powder
2 teaspoons hot paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons cayenne pepper
2 teaspoons kosher salt
2 teaspoons black pepper, freshly ground
2 cups tomato sauce
1 cup tomato paste
12 ounces lager beer
1 cup chicken stock
2 (15 1/2 ounce) cans pinto beans, with juice
2 (15 1/2 ounce) cans kidney beans, with juice

Steps:

In large stock pot over high heat, add butter and bacon grease.
Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes.
Add garlic and saute a minute longer.
Add chuck and brown.
Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much.
Cook until meat is nicely browned and cooked through, about 7 to10 minutes.
Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute.
Add in tomato sauce and paste and stir for 2 minutes.
Stir in beer and chicken stock.
Add beans, lower heat and simmer for 2 hours.
Serve in bowls over Double-Fried French Fries and garnish with Saltine crackers, green onions and shredded Cheddar.

DRAGON'S BREATH CHILI

DRAGON'S BREATH CHILI image

Categories Beef

Yield 8 people

Number Of Ingredients 28

Ingredients

2 tablespoons butter
3 tablespoons bacon grease, or canola oil
2 red bell peppers, diced (about 2 cups)
2 jalapenos, minced (about 2 tablespoons)
3 Anaheim chiles, roasted, peeled, chopped
3 poblano chiles, roasted, peeled, chopped
2 yellow onions, diced (about 2 cups)
1 head garlic, minced (about 1/4 cup)
1 pound boneless chuck, trimmed and cut into 1/4-inch cubes
2 pounds ground beef, coarse grind
1 pound bulk Italian sausage
2 teaspoons granulated onion
2 teaspoons granulated garlic
3 tablespoons chili powder
2 teaspoons hot paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons cayenne pepper
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 cups tomato sauce
1 cup tomato paste
12 ounces lager beer
1 cup chicken stock
2 (15.5-ounce) cans pinto beans, with juice
2 (15.5-ounce) cans kidney beans, with juice
1 bunch green onions, thinly sliced
1 cup shredded Cheddar

Steps:

In large stock pot over high heat, add butter and bacon grease. Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes. Add garlic and saute a minute longer. Add chuck and brown. Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much. Cook until meat is nicely browned and cooked through, about 7 to10 minutes. Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute. Add in tomato sauce and paste and stir for 2 minutes. Stir in beer and chicken stock. Add beans, lower heat and simmer for 2 hours. Serve in bowls and garnish with green onions and shredded Cheddar.

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