Dragonsbreathchili Recipes

DRAGONS BREATH CHILI

Steps:

• Brown hamburger abought half done.
• Then add 1/2 fine chopped onion and sugar cook about half an hour on low.
• drain off grease.
• Add relish,cayenne,crushed red pepper,chili powder,cumin,pepper,salt simmer half hour stir often.
• add 1 can hunts tomato sauce cook one hour on low stir often.
• let cool(for best heat, but into a bowl but in frig over night).
• In a crock pot add ingredients from bowl add coerce onion,chopped red pepper,celery,all the beans,stewed tomatos,can hunts tomato sauce.
• add water to one inch from top.
• cook 6 hours on med.

DRAGON'S BREATH CHILI

Steps:

• In large stock pot over high heat, add butter and bacon grease.
• Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes.
• Add garlic and saute a minute longer.
• Add chuck and brown.
• Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much.
• Cook until meat is nicely browned and cooked through, about 7 to10 minutes.
• Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute.
• Add in tomato sauce and paste and stir for 2 minutes.
• Stir in beer and chicken stock.
• Add beans, lower heat and simmer for 2 hours.
• Serve in bowls over Double-Fried French Fries and garnish with Saltine crackers, green onions and shredded Cheddar.

DRAGON'S BREATH CHILI

Steps:

• In large stock pot over high heat, add butter and bacon grease. Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes. Add garlic and saute a minute longer. Add chuck and brown. Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much. Cook until meat is nicely browned and cooked through, about 7 to10 minutes. Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute. Add in tomato sauce and paste and stir for 2 minutes. Stir in beer and chicken stock. Add beans, lower heat and simmer for 2 hours. Serve in bowls and garnish with green onions and shredded Cheddar.