The Penicillin Cocktail Recipes
PENICILLIN COCKTAIL
A Scotch...cocktail? Yes, it exists! The Penicillin is made with both blended and peaty Scotch, lemon juice, and honey-ginger syrup for a delicious drink you'll want to drink all through fall to keep the sniffles away.
Provided by Nancy Mitchell
Categories Drink
Time 8m
Yield 1
Number Of Ingredients 11
Steps:
- Make the honey-ginger syrup: Add the honey, water, and ginger root to a pot and bring to a boil. Reduce heat and simmer for 5 minutes, then allow the syrup to cool. Strain and store in the fridge.
- Make the cocktail: Pour the blended Scotch, lemon juice, and honey-ginger syrup into a shaker. Add ice, shake, and strain into a rocks glass with ice. Float the Islay scotch on top by pouring it gently over the back of a spoon. Garnish with candied ginger, lemon peel, or both. Enjoy!
PENICILLIN
The Penicillin cocktail is a scotch-based drink from New York bartender Sam Ross. The modern classic perfectly mixes smoke, ginger, and lemon.
Provided by Liquor.com
Time 3m
Number Of Ingredients 5
Steps:
- Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilled.
- Strain into a rocks glass over fresh ice.
- Top with the Islay single malt scotch.
- Garnish with a piece of candied ginger. *Honey-ginger syrup: Combine 1 cup honey, 1 6-inch piece of peeled and thinly sliced ginger and 1 cup water in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth.
Nutrition Facts : Calories 234 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20 g, Fat 0 g, UnsaturatedFat 0 g
PENICILLIN COCKTAIL
A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice.
Provided by Sam Ross
Categories Drink
Time 4m
Yield 1
Number Of Ingredients 5
Steps:
- SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice)
Nutrition Facts : Calories 220 calories
PENICILLIN COCKTAIL
No new drink of the twenty-first century has gone further in terms of fame than this complex, spicy, smoky turn on a Whiskey Sour.
Provided by Robert Simonson
Number Of Ingredients 5
Steps:
- Combine the blended Scotch with the honey-ginger syrup and lemon juice in a cocktail shaker three-quarters filled with ice. Shake until chilled. Strain into a rocks glass filled with one large cube. Top with the Islay Scotch and garnish with candied ginger.
- To make the honey-ginger syrup, combine 1 cup of honey with one 6-inch peeled and sliced piece of ginger root with 1 cup of water in a small pot and bring to a boil. Reduce the heat and simmer for 5 minutes. Refrigerate overnight, then strain, discarding the solids.
PENICILLIN
Capture the soothing flavours of a hot toddy - whisky, honey, ginger and lemon - in this bright, vibrant cocktail, garnished with a lemon wedge
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Drop the ginger into the base of a cocktail shaker and drizzle in the honey. Mash the together with a muddler or the back of a long-handled spoon.
- Pour in the whisky and lemon juice and add a handful of ice. Seal the shaker, then shake well until the outside is very cold.
- Fill a tumbler or rocks glass with ice cubes, then double-strain the cocktail into the glass. Garnish with a lemon wedge.
Nutrition Facts : Calories 194 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 0.1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
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