Salt Vinegar Fries Recipes

VINEGAR & SALT FRENCH FRIES

Vinegar & Salt French Fries image

This recipe remind me of fair fries. I fill a tiny spray bottle with vinegar so we can spray additional on our fries.GOOD!. This is an old recipe from Home Cooking. *Cook time does NOT include soaking time.

Provided by lets.eat

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 lbs baking potatoes, peeled (about 2)
3 cups water
2 tablespoons distilled white vinegar, plus
2 teaspoons distilled white vinegar, divided
1 tablespoon canola oil
salt

Steps:

Cut potatoes lengthwise into 1/4 inch slices, then into matchsticks.
Combine water and 2 tablespoons vinegar in a large bowl.
Completely submerge potatoes in vinegar mixture.
Soak for 30 minutes.
Preheat oven to 400 degrees (Or deep fry).
Drain potatoes on paper towels.
Transfer to a clean dry bowl.
Toss with canola oil.
Arrange potatoes on heavy gauge nonstick baking sheet in single layer.
Bake for 20 minutes, or until potatoes just begin to brown.
Turn and bake for 10 minutes, or until browned and crisp.
Toss with 2 teaspoons vinegar and salt to taste.

Nutrition Facts : Calories 156.2, Fat 3.6, SaturatedFat 0.3, Sodium 11.2, Carbohydrate 28.6, Fiber 2.5, Sugar 1.2, Protein 2.6

AIR FRYER SALT AND VINEGAR FRIES FOR ONE

Air Fryer Salt and Vinegar Fries for One image

When you're home alone and don't want to run to the store or grab takeout, you can still have crispy fries with that salt and vinegar kick. You can double this recipe if you're in the mood for more.

Provided by Buckwheat Queen

Categories Side Dish Potato Side Dish Recipes

Time 1h10m

Yield 1

Number Of Ingredients 4

Ingredients

1 large Yukon Gold potato
1 cup distilled white vinegar
½ tablespoon light vegetable oil
salt and ground black pepper to taste

Steps:

Peel potato and cut lengthwise into 1/2-inch sticks. Rinse potato sticks under cold running water for a few seconds. Transfer to a large bowl. Add vinegar and just enough water to cover the potatoes. Let soak for 30 minutes.
Preheat the air fryer to 320 degrees F (160 degrees C).
Drain and pat the potatoes dry. Toss with oil, salt, and pepper in a bowl and transfer to the air fryer basket.
Cook in the preheated air fryer until soft but not browned, about 16 minutes. Shake the basket and raise the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes, shake, and check for doneness. Cook until outsides of fries are crispy and browned, about 6 minutes more. Taste and adjust salt before serving.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 33.1 g, Fat 0.2 g, Fiber 2.9 g, Protein 3.8 g, Sodium 166.1 mg

MALT VINEGAR OVEN FRIES

Malt Vinegar Oven Fries image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 1/2 pounds fingerling potatoes, quartered lengthwise
1 tablespoon vegetable oil, a drizzle
2 tablespoons melted butter
Coarse salt
Malt vinegar, for sprinkling

Steps:

Preheat oven to 550 degrees F, or highest setting.
In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.
Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.

SALT, VINEGAR AND CAYENNE FRIES

Salt, Vinegar and Cayenne Fries image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 17m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 sack frozen fries, extra crispy variety, 1 pound
2 teaspoons fine salt
1 teaspoon cayenne pepper
Vinegar, white, malt or cider, for sprinkling

Steps:

Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.

SALT-AND-PEPPER OVEN FRIES

Salt-and-Pepper Oven Fries image

These oven fries are just as crunchy as if they had been deep-fried.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 50m

Number Of Ingredients 3

Ingredients

2 1/2 pounds russet potatoes (4 or 5 large), cut into 1/2-inch-wide wedges
1/4 cup vegetable oil
Coarse salt and ground pepper

Steps:

Preheat oven to 450 degrees, with racks in top third and middle. Arrange potatoes in a single layer on two rimmed baking sheets and toss each with 2 tablespoons oil. Season with salt and pepper.
Bake until golden brown, crisp, and cooked through, 40 minutes, rotating sheets and flipping potatoes halfway through.

Nutrition Facts : Calories 344 g, Fat 14 g, Fiber 3 g, Protein 6 g

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