Simple Pleasure Waffle Waffles And Ice Cream Recipes

ICE CREAM WAFFLEWICHES

Ice Cream Wafflewiches image

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toast frozen waffles, then let cool. Sandwich scoops of ice cream between the waffles. Dust with confectioners' sugar, if desired.

SIMPLE PLEASURE WAFFLE / WAFFLES AND ICE CREAM !!!

Simple Pleasure Waffle / Waffles and Ice Cream !!! image

This is one of the best treat memories I have as a child. My dad always made things at least twice a month to make us kids happy (5 girls). One of my favorites...Simple pleasure, if you know how to make a waffle that is!

Provided by Chef Mommie

Categories Breakfast

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 waffle (home-made and slightly warm is best)
1/2 cup vanilla ice cream (any kind really but I like vanilla because that's what we had)

Steps:

Put ice cream in center of waffle.
Fold.
ENJOY!

Nutrition Facts : Calories 363, Fat 18.5, SaturatedFat 7, Cholesterol 83.4, Sodium 440.9, Carbohydrate 41.7, Fiber 0.5, Sugar 15.3, Protein 8.4

ICE CREAM WAFFLEWICHES

Ice Cream Wafflewiches image

A wafflewich is a masterpiece of textures with chewy waffles, smooth ice cream, gooey caramel syrup and crunchy pecans. This is cold storage comfort food. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

24 frozen mini waffles, unseparated
2 tablespoons butter
1-1/2 cups chopped pecans
2 tablespoons brown sugar
1/2 teaspoon chili powder
1/2 teaspoon vanilla extract
1/4 cup caramel sundae syrup
1-1/2 cups dulce de leche or vanilla ice cream

Steps:

Toast waffles according to package directions; separate into mini waffles and cool completely., In a large skillet, melt butter over low heat; stir in pecans, brown sugar, chili powder and vanilla. Cook and stir 4-6 minutes or until nuts are toasted. Transfer to a shallow bowl; cool completely., To assemble, spread 1 teaspoon caramel syrup over a mini waffle; top with 2 tablespoons ice cream. Top with a second waffle, pressing to spread ice cream to edges. Roll sides into spiced pecans; place on a plate. Freeze, covered, until firm.

Nutrition Facts : Calories 213 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 151mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.

SIMPLE FLUFFY WAFFLES

Simple Fluffy Waffles image

This is a recipe I got from my mom. I grew up with these waffles and my brother and I loved them. No sugar in this recipe, but who needs it with the added butter and syrup or powdered sugar. I am saving this for my personal cookbook.

Provided by diner524

Categories Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
1 1/2 cups milk
1 teaspoon baking soda
1 3/4 cups flour
2 tablespoons baking powder
1/2 teaspoon salt
1/2 cup vegetable oil

Steps:

Heat waffle iron.
Mix the flour, baking soda, baking powder and salt very well(otherwise may get bites that are bitter), I use a plastic bag and just shake all very well. Mix the eggs, milk and oil in a seperate bowl and then add the dry ingredients and mix all well.
Pour enough mix into waffle iron and cook to desired doneness.

Nutrition Facts : Calories 370.4, Fat 23.1, SaturatedFat 4.6, Cholesterol 101.5, Sodium 832.8, Carbohydrate 31.9, Fiber 1, Sugar 0.2, Protein 8.9

TOASTED WAFFLE ICE CREAM SANDWICH

Toasted Waffle Ice Cream Sandwich image

Super easy, endless combinations...a twist on the waffle cone, this sandwich has the hot-cold appeal of a la mode desserts. Napkins recommended!

Provided by got2swmfree

Categories Desserts Frozen Dessert Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 frozen waffle
½ tablespoon butter
1 scoop vanilla ice cream, softened
1 tablespoon maple syrup

Steps:

Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 33.4 g, Cholesterol 29.4 mg, Fat 11.5 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 282.8 mg, Sugar 18.1 g

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