FAMILY-PLEASING TURKEY CHILI
My children really love this recipe, and it's become one of their favorite comfort foods. The ingredients are relatively inexpensive, and leftovers are wonderful! -Sheila Christensen, San Marcos, California
Provided by Taste of Home
Time 4h25m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the turkey, green pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. , Transfer to a 4-qt. slow cooker. Stir in the tomatoes, kidney beans, black beans, broth, corn, tomato paste, chili powder, pepper, cumin and garlic powder. , Cover and cook on low until heated through, 4-5 hours. If desired, serve with toppings., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 349 calories, Fat 7g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 725mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 12g fiber), Protein 27g protein. Diabetic Exchanges
HEALTHY GROUND TURKEY CHILI
This easy and healthy ground turkey chili recipe makes a great weeknight dinner. Packed with savory ground turkey, beans, veggies and tomato in every spoonfull, this is a delicious and comforting dinner that cooks in 30 mintues.
Provided by Kristy Richardson
Categories Main Course
Time 45m
Number Of Ingredients 15
Steps:
- Dice sweet onion and celery into bite sized pieces.
- Heat up a large pot on medium-high heat Add a little pan spray or olive oil, then add the celery and onion. Sautee for 1-3 minutes, then add water and cook another 2-3 minutes until vegetables are soft.
- Add the ground turkey to the pan. Break up turkey with a wooden spatula. Add cumin, paprkia, chili powder, oregano, salt and pepper. Continue sauteeing the ground turkey for 5-7 minutes or until turkey is cooked through all the way and has no pink.
- Add the tomatoes, broth, beans and bay leaf to the pot. Turn the temperature on the stove up to high and bring the pot to a rolling boil on high. Once the entire surface of the chili is bubbling, cover the pot with a lid and turn down the heat to medium.
- Allow the pot to cook for 20-30 minutes or until everything is bubbly, hot and delicious. Remove the bay leaf before serving. Garnish with your favorite toppings and enjoy!
Nutrition Facts : Calories 272 kcal, ServingSize 1 serving
KID FRIENDLY TURKEY CHILI
This is an easy, healthier recipe for chili that's big on flavor but a bit less spicy. It's kid friendly and great for cooking ahead, pot lucks, game day, or an easy weeknight dinner.
Provided by Milk Free Mom
Categories Main Course
Number Of Ingredients 13
Steps:
- Heat your oil in a large pot over medium heat.
- Add your turkey and onions, and cook until turkey is no longer pink.
- Add in your garlic and cook for about 1 minute.
- Stir in the remaining ingredients, lower heat to a simmer and cook for about 45 minutes.
Nutrition Facts : Calories 259 kcal, Carbohydrate 34 g, Protein 24 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 31 mg, Sodium 710 mg, Fiber 11 g, Sugar 7 g, ServingSize 1 serving
25 BEST KID-FRIENDLY SLOW COOKER RECIPE COLLECTION
These kid-friendly slow cooker recipes will make your life so much easier. From mac and cheese to pizza casserole to baked ziti, the kids will beg you to make these meals!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a slow cooker recipe in 30 minutes or less!
Nutrition Facts :
EVERYDAY CHILI RECIPE
This chili recipe is "Kid Friendly" so it's not too spicy! You can spice it up for the adults with hot sauce or chili powder!
Provided by Dan
Categories Dinner
Time 1h45m
Number Of Ingredients 14
Steps:
- Add the oil to a large, heavy bottomed pot over medium heat.
- Add the onion and cook for 10 minutes until the onion has softened, then add the ground beef and garlic to the pot.
- Break up the beef and cook until the beef is no longer pink inside, then drain any grease from the pot if desired.
- Season the beef with the chili powder, cumin, salt, pepper and worcestershire sauce and stir to combine.
- Add in the beans, flour and brown sugar and cook for 1 minute, stirring.
- Pour in the tomato sauce, stir and test for seasonings.
- Adjust with salt and more hot sauce if needed.
- Let simmer for 1 1/2 - 2 hours partially covered, or you can pour the chili into your slow cooker and set on high for 2 hours, or low for 4-6 hours.
Nutrition Facts : Calories 321 calories, Sugar 5 g, Sodium 397.2 mg, Fat 7.3 g, SaturatedFat 2.2 g, TransFat 0.1 g, Carbohydrate 33.5 g, Fiber 5 g, Protein 32.1 g, Cholesterol 67.8 mg
KIDS' FAVORITE CHILI
This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. -Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings (1-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until heated through, 15-20 minutes.
Nutrition Facts : Calories 359 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 908mg sodium, Carbohydrate 43g carbohydrate (20g sugars, Fiber 9g fiber), Protein 30g protein.
MY BEST KID-FRIENDLY CHILI
The husband and I love chili, and love it spicy! But cooking for 3 little children requires me to tone it down for their taste buds. We like to add a few dashes of Sriracha® or fresh chopped jalapeno and onion to make up for the missing heat. The kids are partial to goldfish crackers on top! But as with any chili, feel free to top it with your favorites. If you are lucky enough to live near an Italian market, the salsiccia is best in our opinion. If not, then you can sub another kind of ground Italian sausage. It may be light on spice, but full of flavor!
Provided by kaylabneedham
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h5m
Yield 10
Number Of Ingredients 15
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place green bell pepper on the prepared baking sheet.
- Broil bell pepper in the oven, turning every 5 minutes, until skin is blackened and bubbling, about 20 minutes. Transfer roasted pepper to a resealable plastic bag; seal and set aside.
- Heat a Dutch oven over medium-high heat. Cook and stir ground beef and ground sausage in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground meat to a bowl.
- Heat olive oil in the same Dutch oven over medium-low heat; cook and stir onions and garlic in the hot oil until onions are translucent, 5 to 10 minutes.
- Carefully remove roasted pepper from the plastic bag and peel off the blackened layer; chop the pepper. Add chopped bell pepper, ground meat mixture, chili beans, coffee, green chiles, cocoa powder, cumin, and chili powder to the onion mixture; stir well. Simmer, stirring frequently, until warmed, about 5 minutes.
- Stir crushed tomatoes and water into chili; season with salt. Bring to boil. Cover Dutch oven, reduce heat, and simmer, stirring occasionally, until flavors have blended, at least 30 minutes. Remove cover and simmer until chili is thickened, about 30 more minutes.
Nutrition Facts : Calories 354 calories, Carbohydrate 30.3 g, Cholesterol 46 mg, Fat 19.3 g, Fiber 8.3 g, Protein 21 g, SaturatedFat 6.3 g, Sodium 1169.5 mg, Sugar 7.9 g
KID FRIENDLY TURKEY CHILI
Yield 8
Number Of Ingredients 9
Steps:
- Brown Turkey, Onion and Peppers (opt.) in large pot. Add remaining ingredients, bring to a boil, Simmer 30 min. Serve over Grilled Cheese. Opt: Puree the Chili beans for finicky kids
Nutrition Facts :
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4.9/5 (21)Total Time 4 hrs 15 minsCategory LunchCalories 226 per serving
- Heat a large skillet over medium-high heat, add the turkey, season with salt and cook, breaking up with a spoon until turkey browns and is no longer pink; place into the slow cooker.
- Add the oil to the skillet and sauté the onion, garlic and bell pepper over medium heat for about 4 to 5 minutes.
- Spoon over turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, mix until well blended.
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5/5 (15)Total Time 1 hrCategory SoupCalories 442 per serving
- Heat 1 Tbsp olive oil in a large pot over medium-high heat. Add turkey, season with salt and pepper and cook, stirring occasionally and breaking up turkey until cooked through. Transfer turkey to a plate.
- Heat remaining 1 Tbsp olive oil in now empty pot over medium-high. Add bell pepper and onion and saute 4 minutes.
- Add garlic, chili powder, ancho chili powder, cumin, paprika and coriander and saute 30 seconds longer.
- Pour in tomatoes, tomato sauce, chicken broth, cooked turkey and season with salt and pepper to taste.
CROCK POT KID-FRIENDLY TURKEY CHILI RECIPE | RECIPES.NET
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Cuisine AmericanCategory CrockpotServings 5Total Time 4 hrs 15 mins
- Add the turkey, season with salt and cook, breaking up with a spoon until turkey browns and is no longer pink; place into the slow cooker.
- Add the oil to the skillet and sauté the onion, garlic and bell pepper over medium heat for about 4 to 5 minutes.
- Spoon over turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, mix until well blended.
KID FRIENDLY HIGH PROTEIN CHILI - KINDA HEALTHY RECIPES
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4.5/5 (22)Total Time 35 minsCategory Healthy Soup And ChiliCalories 235 per serving
- In a large pot or pressure cooker, brown the ground beef on both sides before crumbling and cooking completely.
- Add the dry spices, tomato paste, and balsamic vinegar to the beef, stirring everything together before adding the beans (undrained) and broth.
- For pressure cooking, seal and cook with high pressure for 15 minutes. For stovetop, bring everything to a boil before reducing the heat to low and simmering, uncovered, for 20-30 minutes.
- Salt and pepper to taste. Serve with shredded cheddar, scallions or cilantro, Greek yogurt, and corn or tortilla chips.
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