Donnas Candied Apples Recipes

DONNA'S CANDIED APPLES

Donna's Candied Apples image

A cinnamon and sugar dessert that's bright red.

Provided by Paula Deen

Categories fall kid friendly sweets

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1/2 cup water
1 cup cinnamon candies (Red Hots)
6 small red apples peeled and cored
2 oz cream cheese
1 cup powdered sugar
1/4 teaspoon vanilla extract
1 tablespoon mayonnaise

Steps:

In a medium non-stick pan dissolve cinnamon candies in water on low heat. Peel, core and cut apples in 1/2 lengthwise. Once candy has dissolved place apples flat side down in pan. Cook on low to medium heat for about 45 minutes or until apples are tender; turning apples often. Apples should be the color of the candy. Once they are cooked place apples on a serving dish. Allow to cool.
Once apples have cooled place 1 teaspoon Cream Cheese Topping on each apple. Garnish with small piece of fresh parsley or a fresh mint leaf. Refrigerate until serving.
Place cream cheese, powdered sugar, vanilla and mayo in a bowl and thoroughly combine with a hand-held mixer. Topping should be stiff.

MARSHMALLOW WEB CANDIED APPLES

Marshmallow Web Candied Apples image

Provided by Food Network

Categories dessert

Time 45m

Yield 8 apples

Number Of Ingredients 7

Ingredients

8 small red apples, such as Red Delicious
3 cups sugar
1/2 cup light corn syrup
Soft gel red food coloring
One .125-ounce bottle cinnamon candy flavoring oil
Soft gel blue food coloring
1 cup mini marshmallows

Steps:

Lay a large piece of parchment paper on a work surface. Insert a wooden stick into each apple at the stem end.
Combine the sugar, corn syrup and 1 cup water in a saucepan fitted with a candy thermometer. Bring to a boil and cook until it registers 302 degrees F. Remove from the heat and allow the bubbles to subside, about 2 minutes. Add 1 drop of soft gel red food coloring and the entire bottle of cinnamon candy flavoring oil, then stir well. Again, allow the bubbles to subside.
Hold an apple by the stick and tilt the pan so the candy pools to one side. Dip the apple and swirl to fully coat, then transfer to the parchment. Repeat with 3 more apples. Stir in enough soft gel blue food coloring to the remaining candy to create a deep purple. Dip the remaining apples in the same manner. Let the apples stand until the candy is hardened, about 5 minutes.
For the marshmallow web, microwave the mini marshmallows in a microwave-safe bowl for 30 seconds at 100 percent power. Stir until the marshmallows lose their shape. Let cool slightly, then pick up some of the marshmallow between your thumb and forefinger. Use your other thumb and forefinger to stretch the marshmallow into strands, and quickly wrap the stretchy strands around the apples. Continue with the remaining marshmallows and apples.

CANDIED APPLES II

Candied Apples II image

Apples with a hard candy coating, like you can get at fairs.

Provided by JONAR

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 40m

Yield 15

Number Of Ingredients 5

Ingredients

15 apples
2 cups white sugar
1 cup light corn syrup
1 ½ cups water
8 drops red food coloring

Steps:

Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g

OLD-FASHIONED RED CANDIED APPLES

Old-Fashioned Red Candied Apples image

These are the kind you found at the circus or carnival! Not the newer version covered with cramel. ;) Candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends on the size of the apples, probably 4 medium ones. The recipe states that each batch candies approximately 1 dozen medium apples. I'm not sure I trust that. Cook time depends on your altitude where you live, heat of your burner, and pot used. NOTE: See review by Canada Goose for helpful hints! Thanks, CG!

Provided by Nana Lee

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sugar
1 cup water
1/4 teaspoon cream of tartar
red food coloring
apple

Steps:

Mix 1st 3 ingredients in saucepan.
Put on high heat with candy thermometer positioned in center of fluid level.
While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir.
Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet.

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