Peanut Butter Cup Grilled Sandwich Recipes

GRILLED PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Heat griddle or skillet to 350 degrees F (175 degrees C).
• Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

ELVIS PRESLEY'S GRILLED PEANUT BUTTER AND BANANA SANDWICH

Steps:

• Spread peanut butter on one slice of bread.
• Mash banana and spread it on the other slice of bread.
• Put the slices together to form the sandwich.
• Melt butter (not the peanut butter) in a frying pan.
• Fry the sandwich in the pan on both sides until it's golden brown.

GRILLED CHEESE AND PEANUT BUTTER SANDWICH

Steps:

• Heat a skillet over medium heat. Spread peanut butter on one slice of bread, lay a slice of cheese over the peanut butter, and top with the remaining slice of bread. Spread butter on the outer sides of the sandwich, and place in the hot skillet. Fry on each side until golden brown and cheese is melted, 3 to 5 minutes.

GRILLED PEANUT BUTTER SANDWICHES

Steps:

• Heat a skillet over medium heat until hot.
• Meanwhile, spread the peanut butter on one slice of bread and top it with the other slice of bread. Butter the outsides of the bread, both sides.
• Lay the sandwich on the hot skillet and let it brown until golden. Flip it over and cook the other side until it is also golden.
• Serve warm!

PEANUT BUTTER CUP GRILLED SANDWICH

Steps:

• Spread 1 teaspoon of margarine onto one side of each slice of bread. Put the margarine sides together. This is to keep from getting margarine on your hands when spreading peanut butter. Spread peanut butter over one slice of bread, and sprinkle chocolate chips onto the peanut butter. Remove the other slice of bread from the back of the peanut butter slice, and place margarine side out over the peanut butter and chocolate chips.
• Place a skillet over medium heat. Fry sandwich until golden brown on each side, 2 to 3 minutes. Cool slightly before cutting in half.

GRILLED PEANUT BUTTER AND JELLY SANDWICHES

Steps:

• Spread 1 tbsp peanut butter on each piece of bread.
• Spread 2 tsp jelly on 2 of the 4 pieces of bread with peanut butter on them.
• Sprinkle each piece of bread with jelly with 1/2 of the chocolate chips and top with a piece of bread with only peanut butter.
• You should have 2 peanut butter and jelly sandwiches, each with chocolate chips in them.
• Heat a frying pan over medium heat.
• Quickly spray each side of the sandwiches with your cooking spray.
• Place in hot pan and grill until golden brown.
• Flip and cook until golden brown.
• Remove from pan and allow to cool for a couple minutes so kids tongues don't get burned.

GRILLED PEANUT-BUTTER AND BANANA SANDWICHES

Steps:

• In a shallow bowl, whisk together egg, milk, brown sugar, nutmeg, and a pinch of salt; set aside.
• Spread each slice of bread with 1 tablespoon peanut butter. Dividing evenly, sandwich banana pieces between slices of bread.
• In a medium nonstick skillet, heat butter over medium. One at a time, dip both sides of sandwiches in egg mixture, and place in skillet. Cook until golden brown, 1 to 3 minutes per side.
• Transfer sandwiches to a work surface. Using a serrated knife, cut sandwiches into quarters. Dust with confectioners' sugar, and serve immediately.

PEANUT BUTTER CUP GRILLED SANDWICH

Steps:

• Spread 1 teaspoon of margarine onto one side of each slice of bread. Put the margarine sides together. This is to keep from getting margarine on your hands when spreading peanut butter. Spread peanut butter over one slice of bread, and sprinkle chocolate chips onto the peanut butter. Remove the other slice of bread from the back of the peanut butter slice, and place margarine side out over the peanut butter and chocolate chips.
• Place a skillet over medium heat. Fry sandwich until golden brown on each side, 2 to 3 minutes. Cool slightly before cutting in half.

PEANUT BUTTER CUP GRILLED SANDWICH

Steps:

• Spread 1 teaspoon of margarine onto one side of each slice of bread. Put the margarine sides together. This is to keep from getting margarine on your hands when spreading peanut butter. Spread peanut butter over one slice of bread, and sprinkle chocolate chips onto the peanut butter. Remove the other slice of bread from the back of the peanut butter slice, and place margarine side out over the peanut butter and chocolate chips.
• Place a skillet over medium heat. Fry sandwich until golden brown on each side, 2 to 3 minutes. Cool slightly before cutting in half.

PEANUT BUTTER CUP SANDWICH

Steps:

• Toast the English muffin halves under a broiler or in a toaster. I find that my toaster's bagel setting helps to keep the cut sides crispy while leaving the outsides nice and soft.
• I recommend doing the next few steps with the muffin as hot as possible out of the toaster/oven. I'm sure this would be good cold too, but something about the heat just turns this into a lovely gooey mess instead of just a plain old sandwich! Even if you need to refrigerate the sandwich later, I recommend building the sandwich hot first.
• Spread half of the peanut butter on each muffin half. If you're working with a hot muffin this should result in the peanut butter almost starting to melt.
• Drizzle half of the honey over each muffin half. You can "eyeball" this amount if you have the traditional bear-style honey like I do.
• Sprinkle half of the chocolate chips over each muffin half. Try to spread them out. If you're working with a hot muffin this will result in the chocolate chips melting into the peanut butter, so the more area you cover, the more chocolate you'll get with each bite!
• I usually serve this open face style, but if you're making a sandwich, just press the two halves together at this point.
• Serve with dollops of whipped topping on top, or if you're doing this sandwich style, just include some for dipping. If you're able to enjoy this hot, the whipped topping will melt all over the muffin and make things even more messy, but oh so good!

GRILLED CHEESE AND PEANUT BUTTER

Steps:

• Heat a non- stick skillet over medium heat. In the meantime, spread butter on the outsides of two slices of light Rye bread. On one slice spread one to two tablespoons of peanutbutter (on the inside) and place two to three slices of sharp ceddar. Grill the sandwich until golden brown and enjoy!

GRILLED PBJ SANDWICHES

Steps:

• Spread peanut butter and jam on two slices of bread; top with remaining bread. Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on each side. Dust with confectioners' sugar if desired.