Delicious Shrimp Salad Recipes
EASY CLASSIC SHRIMP SALAD
Steps:
- Enjoy.
Nutrition Facts : Calories 436 kcal, Carbohydrate 23 g, Cholesterol 251 mg, Fiber 2 g, Protein 30 g, SaturatedFat 4 g, Sodium 1505 mg, Sugar 3 g, Fat 24 g, ServingSize 4 servings, UnsaturatedFat 0 g
ROASTED SHRIMP & VEGGIE SALAD RECIPE BY TASTY
Here's what you need: cherry tomato, shredded carrot, yellow bell pepper, red onion, asparagus, shrimp, olive oil, chili powder, fresh oregano, salt, pepper, lime juice, mixed greens, lime juice, olive oil, honey, chili powder, salt, pepper
Provided by Mercedes Sandoval
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400˚F (200˚C).
- Add cut vegetables to a baking sheet lined with parchment paper.
- Drizzle in olive oil and sprinkle with seasonings to your preference. Bake for 10 minutes.
- Move veggies to the side to make space in the center of the baking sheet and add shrimp in a single layer.
- Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference. Bake for 5-8 minutes, until shrimp is fully cooked. Be careful not to overcook.
- Mix dressing ingredients together in a small bowl.
- In a large salad bowl, combine mixed greens, roasted shrimp, veggies, and vinaigrette dressing together.
- Enjoy!
Nutrition Facts : Calories 668 calories, Carbohydrate 47 grams, Fat 32 grams, Fiber 8 grams, Protein 52 grams, Sugar 27 grams
SHRIMP SALAD
Steps:
- Cook garlic in oil in a small heavy saucepan over moderate heat, stirring occasionally, until golden, about 2 minutes. Pour oil through a sieve into a large heatproof bowl and discard garlic. Cool oil, then toss with tomatoes, shallot, chile, fish sauce, and lime juice.
- Bring water, salt, and ginger to a boil in a large pot, then boil shrimp until just cooked through, 1 to 2 minutes. Drain in a colander and discard ginger. Add shrimp to tomatoes, then add peanuts. Toss to combine and season with salt. Serve warm or at room temperature.
BASIC AND SIMPLE SHRIMP SALAD
This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour
Provided by Southern Lady
Categories Spreads
Time 10m
Yield 24 rounded appetizers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and devein shrimp (if necessary); cut in half.
- Combine well with remaining ingredients.
- Chill mixture for 1 hour.
- Yum! Enjoy!
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- Preheat oven to 400°F. On a large baking sheet, toss shrimp with oil and season with salt and pepper.
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- Citrus Shrimp and Avocado Salad. This simple and easy-to-create salad from Foodie Crush is packed with flavor, and it makes for an excellent light lunch or dinner.
- Shrimp Cobb Salad. Natasha’s Kitchen shares this shrimp cobb salad which features Cajun shrimp and plenty of summery flavors. The shrimp only takes four minutes to cook, and you’ll definitely want to add the spices for a unique twist on your typical shrimp salad taste.
- Easy Lemon Shrimp Salad. You don’t have to spend hours in the kitchen preparing a meal for it to look and taste fantastic. This recipe from Simply Delicious proves just that, and this easy lemon shrimp salad is bound to be enjoyed by your whole family.
- Zesty Lime Shrimp and Avocado Salad. Skinny Taste shares this light salad that requires absolutely no cooking! It’s ideal for the summertime when you don’t want to heat up your house by cooking in the kitchen.
- Spinach, Avocado, and Prawn Salad. This recipe from BBC Good Food shows us that you don’t always have to use lettuce as the base for your salad. You’ll enjoy the Asian twist this dish offers on your classic shrimp salad, as the shrimp’s marinade incorporates soy sauce and sesame oil.
- Warm Shrimp Salad. While you might usually associate salads with using cold ingredients, All Recipes encourages you to serve this dish while your shrimp is still warm.
- Pan-Sautéed Lemon-Garlic Shrimp Salad. Cooking Light offers us this fifteen-minute recipe that gives you a good source of protein. It’s ideal for a busy weeknight when you want to enjoy a light yet satisfying meal but don’t have hours to spend prepping and cooking in the kitchen.
- Citrus, Fennel, Avocado & Shrimp Salad. If you are looking for a new shrimp salad recipe to try this spring, check out this recipe from Every Last Bite.
- Prawn, Mango & Avocado Salad. Taste shares this delicious recipe which sets itself apart from other shrimp salads thanks to the addition of mango. You’ll start by chopping the prawns and placing them in the bowl with mango and avocado.
- Blackened Shrimp, Asparagus, and Avocado Salad. This recipe from Cafe Delites offers a really unique take on the classic shrimp salad, and it would make a complete meal for a healthy and fresh dinner any day of the week.
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