Wild Gooseberry And Plum Compote Raw Recipes
WILD GOOSEBERRY AND PLUM COMPOTE (RAW)
We got a bumper crop of gooseberries for the first time this year. Unfortunately the plum didn't produce much, but I got enough to make this recipe. The colour is really beautiful. I served this over my coconut mint chip ice cream!
Provided by Chef Joey Z.
Categories Fruit
Time 30m
Yield 1 16 oz. jar, 8 serving(s)
Number Of Ingredients 3
Steps:
- You will need a food mill to remove the skins and seeds/pits from the fruit.
- I have two circular metal sieve like inserts for my food mill. I used the one with the small holes for the gooseberries and the one with the big holes for the plums.
- Process the berries and plums into a dish or pot whatever you like, then add the Xylitol or sugar if you prefer. But taste it after adding 1 tablespoons It won't be super sweet or anything. If you don't like it tart add more sweetener to suit your tastes.
- Put in a tight sealing jar and store in the fridge.
- Bon Appetit!
Nutrition Facts : Calories 35.5, Fat 0.3, Sodium 0.4, Carbohydrate 8.5, Fiber 2.2, Sugar 4.1, Protein 0.6
GOOSEBERRY PATCH'S CHICKEN ITALIANO
Found in Gooseberry Patch Light and Easy recipe cookbook. It is a little different than ones that are posted. (Another recipe that I sub panko crumbs or mix panko crumbs with bread crumbs.)
Provided by mama smurf
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in a large plastic ziploc bag. Pour salad dressing over chicken; seal bag and refrigerate overnight. Combine bread crumbs with remaining ingredients in a shallow bowl. Shake excess dressing off chicken; roll in bread crumb mixture. Arrange chicken in a baking pan sprayed with non-stick vegetable spray. Bake, uncovered, at 350 degrees for 45 minutes, or until juices run clear when pierced.
Nutrition Facts : Calories 635.1, Fat 32.7, SaturatedFat 7.3, Cholesterol 93.9, Sodium 1445.2, Carbohydrate 45.2, Fiber 2.5, Sugar 8.1, Protein 38.3
ROASTED FRUIT COMPOTE
Peach, plum, and apricot halves are topped with a sweet and spicy sugar mixture and baked until tender.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F. Butter 13x9-inch (3-quart) baking dish with 1 tablespoon butter. Place fruit in single layer, cut sides of fruit facing up, in dish. In small bowl, mix Sugar In The Raw, cardamom, ginger, nutmeg and lemon peel. Sprinkle sugar mixture generously over fruit. Drizzle lemon juice over fruit. Bake 20 minutes or until fruit is tender and juices are bubbly. Spoon fruit into 8 dessert dishes and drizzle with some of the roasting juices. Top with spoonfuls of mascarpone.
Nutrition Facts : Calories 168 calories, Carbohydrate 23.6 g, Cholesterol 21.3 mg, Fat 8.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 20 mg, Sugar 22.2 g
PLUM, RASPBERRY AND RED WINE COMPOTE
A fresh and simple dessert that's quick to put together. The flavors develop better if it's made one day ahead.
Yield Serves 6
Number Of Ingredients 7
Steps:
- Combine plums and raspberries in large bowl. Combine wine, 1 1/2 cups water and sugar in large saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until sugar dissolves. Increase heat and boil until reduced to 2 2/3 cups, about 20 minutes. Pour hot wine mixture over plum mixture. Cool. Cover and chill overnight.
- Spoon fruit mixture into dessert glasses or bowls. Top with cream.
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