Velveeta Queso Fundido Recipes

VELVEETA® QUESO BLANCO CHEESE SAUCE FUNDIDO

Steps:

• Heat broiler.
• Crumble chorizo into skillet; cook on medium heat until done, stirring occasionally. Drain.
• Sprinkle mozzarella onto bottom of 9-inch pie plate; top with chorizo, tomatoes and cheese sauce.
• Broil, 6 inches from heat, 3 to 5 min. or until heated through.

VELVEETA QUESO

Steps:

• Cook and crumble the ground beef over medium-high heat in a large, high-walled skillet. Drain any grease once cooked through.
• Add in the crushed red pepper flakes, salt/pepper, and beer. Let the beer reduce for about 4-5 minutes.
• Reduce heat to medium-low. Add in the cheese and let it melt, stirring occasionally.
• Once the cheese is melted, stir in the beans, red onions, and cilantro.
• Add the tomatoes. You may also add some of the juice if you prefer a thinner consistency.
• Let it continue to heat through for about 5 minutes, then serve!

VELVEETA® QUESO FUNDIDO

Steps:

• Heat oven to 350°F.
• Crumble sausage into large ovenproof skillet sprayed with cooking spray; cook until done, stirring frequently. Remove sausage from skillet; drain.
• Sprinkle mozzarella evenly onto bottom of skillet; top with sausage, VELVEETA, tomatoes and onions.
• Bake 20 to 25 min. or until heated through.
• Sprinkle with cilantro.

VELVEETA ULTIMATE QUESO DIP

Steps:

• MIX VELVEETA and tomatoes in microwaveable bowl.
• MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
• SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

QUESO FUNDIDO

Steps:

• Preheat the oven to 400 degrees F. Cook the chorizo in a large cast-iron skillet over medium heat, breaking up the meat with a wooden spoon as it renders, about 5 minutes. Add the onion, serrano and garlic and continue cooking until the chorizo is crisp and the onion is translucent, 5 to 7 minutes. Remove the mixture from the skillet and transfer to a bowl. Toss the cheeses with the flour in a separate bowl.
• Add the beer to the skillet, stirring and scraping up any browned bits from the bottom of the skillet. Whisking constantly, add the cheese mixture a little bit at a time, whisking until smooth and well blended. Stir in the beans, chiles and chorizo mixture.
• Place the skillet in the oven and cook until the queso is hot and bubbly, about 5 minutes. Garnish with scallions and tomato and serve with tortilla chips.

QUESO FUNDIDO

Steps:

• Mix tomato, chile, and oregano in a small bowl. Season with salt; let salsa stand for 30 minutes. Meanwhile, toss both cheeses with flour in a medium bowl. Cook chorizo in a medium saucepan over medium heat, breaking up with a wooden spoon, until it begins to render, about 1 minute. Add onion and continue cooking until chorizo is cooked and onion is soft and translucent, about 5 minutes.
• Transfer chorizo mixture to a small bowl; return saucepan to heat. Add beer; simmer, stirring occasionally and scraping up any browned bits. Whisking constantly, add cheese mixture a 1/4-cupful at a time, allowing it to become blended and smooth between additions. Stir in chorizo mixture. DO AHEAD: Queso can be made 30 minutes ahead. Let stand at room temperature.
• To reheat, warm skillet with queso fundido over medium heat; stir until melted and bubbly.
• Using a slotted spoon, spoon salsa over queso. Serve in skillet with a basket of tortilla chips on the side.