Graces Brownie Parfiet Recipes

BROWNIES FOR MINT PARFAITS

Brownies for Mint Parfaits image

We used these brownies with our Mint Parfait, but they can be crumbled as a garnish over any sundae or served warm, topped with a scoop of ice cream.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes

Number Of Ingredients 8

Ingredients

6 tablespoons butter, cut into small pieces, plus more for pan and parchment paper
3 ounces bittersweet or semisweet chocolate, cut into 1/4-inch pieces
2 large eggs
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup firmly packed light-brown sugar
1/2 teaspoon pure vanilla extract
1/2 cup all-purpose flour

Steps:

Heat oven to 350 degrees. Butter an 8-inch-square baking pan; line with buttered parchment paper. Bring a small saucepan of water to a boil; turn off heat. Combine butter and chocolate in a small, heatproof bowl; set over the pan of water, stirring occasionally, until melted.
Whisk eggs in a large bowl, and add salt, sugars, and vanilla. Stir to combine. Stir in melted chocolate mixture. Sift in flour, and fold until combined. Pour batter into prepared pan; spread evenly. Transfer pan to the oven, and bake until top is shiny and batter is moderately firm, about 25 minutes. Let cool before cutting and removing from pan; serve.

JACKIE'S FAMOUS PARVE BROWNIES

Jackie's Famous Parve Brownies image

My wife's old roommate's sister-in-law gave us this recipe. I can take no credit for it I am posting it to keep it in a safe place & to share. It is definitely worth it!

Provided by Abba Gimel

Categories Bar Cookie

Time 45m

Yield 1 tray

Number Of Ingredients 7

Ingredients

4 eggs
2 cups sugar
1/2 cup corn oil
2 cups cake flour
4 tablespoons cocoa powder
2 teaspoons vanilla
1 cup chocolate chips

Steps:

Preheat oven to 180°C.
Stir in one ingredient at a time. Sounds silly, but it is very important!
Bake for 40 minutes.

Nutrition Facts : Calories 4675.8, Fat 184.6, SaturatedFat 52.2, Cholesterol 846, Sodium 309.2, Carbohydrate 734.1, Fiber 21.7, Sugar 495, Protein 58.9

BROWNIE CARAMEL PARFAITS

Brownie Caramel Parfaits image

Chris Schnittka of Charlosttesville, Virginia easily transforms brownies, ice cream and caramel topping into a tempting treat. "Layers of toasted coconut and nuts add nice crunch and make this dessert seem fancy," she remarks. "But it really couldn't be simpler to put together."

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/2 cup chopped pecans
1/2 cup sweetened shredded coconut
1 package fudge brownie mix (8-inch square pan size)
1 pint vanilla ice cream
1 jar (12-1/4 ounces) caramel ice cream topping

Steps:

Place pecans and coconut in an ungreased baking pan. Bake at 350° for 10-12 minutes or until toasted, stirring frequently. , Meanwhile, prepare brownie batter and bake according to package directions. Cool on a wire rack; cut into small squares. , When ready to serve, in six parfait or dessert glasses, layer with brownies, ice cream, caramel topping and pecan mixture; repeat layers one or two times.

Nutrition Facts :

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