Budget Lemon Saffron Rice Recipe 455

LEMON SAFFRON RICE

Lemon Saffron Rice image

Lemon Saffron Rice

Provided by Ruhana Ebrahim

Time 1h

Number Of Ingredients 24

Ingredients

Lemon Saffron Rice
(Serves 2-4)
1 cup Dunar basmati rice
1 small onion (sliced)
4 tablespoon butter
1 teaspoon crushed garlic
½ - 1 teaspoon saffron threads
½ cup boiling water
1 teaspoon rough salt
2 cups boiling water
1 tablespoon chicken stock powder
2-3 drops saffron essence (optional)
1 tablespoon dried parsley
Lemon slices
1. Seep saffron in ½ cup boiling water.
2. In a deep pot, saute onion in butter.
3. When onions are softened, add garlic and saute.
4. Mix chicken stock in water. Add to onions, with lemon juice and salt.
5. Cover with pot with lid, and bring water to boil. Rinse out rice.
6. Add rice to water. Cover and cook on medium heat, stirring in between.
7. When liquid has reduced ¾ way, drop to lowest heat, and allow rice to puff.
8. Taste rice, add more lemon juice or saffron essence if you'd like flavour stronger.
9. Once rice has steamed & fluffed, add parsley and mix in with a fork, loosening rice.
10. Garnish with lemon slices and fresh parsley.

Steps:

prepare as above

BUDGET LEMON "SAFFRON" RICE RECIPE - (4.5/5)

Budget Lemon

Provided by Foodiewife

Number Of Ingredients 8

Ingredients

OPTIONAL:
1 cup long grain white rice
2 cups water or chicken stock (or half of each)
1/4 teaspoon tumeric
1 tablespoon fresh lemon juice
1 Tsp. lemon zest
fresh minced parsley
1 cup of frozen peas

Steps:

Rinse the rice until the water is clear. In a medium size saucepan, add the water or chicken stock, and tumeric, and bring to a boil. Add the rice and simmer for about 20-25 minutes, covered. Remove from heat. Fluff with a fork. If desired, add lemon zest and lemon juice and fresh herbs. Adding frozen peas gives the rice some contrast color, and you can sneak in some vegetables!

LEMON-SCENTED SAFFRON RICE

Lemon-Scented Saffron Rice image

Categories Citrus Rice Side Spring Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 8

Number Of Ingredients 9

Ingredients

3 tablespoons unsalted butter
3 large shallots, thinly sliced
Pinch (generous) of saffron threads
1 1/2 cups Arborio or other short-grain rice
3 cups chicken stock or canned low-salt broth
3 tablespoons fresh lemon juice
2 tablespoons chopped lemon peel
1 large bunch chives, chopped (about 1/2 cup)
Salt and freshly cracked white pepper

Steps:

Melt butter in heavy large saucepan over medium heat. Add shallots and saffron and cook 3 minutes, stirring occasionally. Add rice and stir to coat. Add stock and lemon juice; bring to boil. Reduce heat to low, stir and cover. Let simmer until creamy and tender, stirring vigorously every 10 minutes, 20 to 25 minutes. Add lemon peel and chives. Season with salt and pepper. Stir vigorously until well combined.

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