Cappuccino Caramels Recipes

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CAPPUCCINO CARAMELS ROYALE



Cappuccino Caramels Royale image

Provided by Folgers

Categories     Dessert/Sweets

Yield 64

Number Of Ingredients 9

Crisco® Original No-Stick Cooking Spray
1 cup butter
2 (1 oz.) squares unsweetened chocolate
2 1/4 cups firmly packed brown sugar
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 cup light corn syrup
1 tbsp. Folgers Classic Roast® Instant Coffee Crystals
1 tbsp. Kava® Acid-Neutralized Instant Coffee
1 cup chopped pecans or walnuts

Steps:

  • 1. LINE 8-inch square baking pan with foil, extending foil over edges of pan. Coat bottom and sides of foil with no-stick cooking spray.
  • 2. MELT butter and chocolate in heavy 3-quart saucepan. Stir in brown sugar, sweetened condensed milk, corn syrup and coffee crystals. Clip candy thermometer to side of pan. Cook over medium heat, stirring constantly, until thermometer registers 248º (firm-ball stage*). Mixture should boil at moderate, steady rate over entire surface. (It should take 15 to 20 minutes to reach firm-ball stage.)
  • 3. REMOVE from heat. Remove thermometer. Immediately stir in nuts. Quickly pour into prepared pan, spreading evenly with spoon. Cool.
  • 4. USE foil to lift candy out of pan when it is firm. Cut into squares with a buttered knife. Wrap each square in plastic wrap or place in candy cups.
  • 5. *NOTE: To test for firm-ball stage, spoon a few drops of the hot caramel mixture into a cup of very cold (but not icy) water. Using your fingers, form the drops into a ball. Remove the ball from the water. If it is firm enough to hold its shape but quickly flattens at room temperature, it has reached firm-ball stage. If the mixture hasn't reached the correct stage, continue cooking and retesting, using fresh water and a clean spoon each time.

CAPPUCCINO CARAMELS



Cappuccino Caramels image

This is definitely a family favorite! I think it makes 3 pounds of caramel.

Provided by Janice Glaser

Categories     Desserts     Candy Recipes

Time 1h

Yield 48

Number Of Ingredients 9

1 teaspoon butter, or more as needed
1 cup butter
1 (16 ounce) package brown sugar
1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup
3 tablespoons instant coffee granules
1 cup chopped walnuts
1 teaspoon vanilla extract
½ teaspoon orange zest, or more to taste

Steps:

  • Line an 8-inch square baking dish with aluminum foil and grease the foil with about 1 teaspoon butter.
  • Melt 1 cup butter in a saucepan over medium-low heat. Stir brown sugar, sweetened condensed milk, corn syrup, and coffee granules into the melted butter. Clip candy thermometer to the side of the saucepan. Cook and stir brown sugar-butter mixture over medium heat until caramel reaches 248 degrees F (120 degrees C), about 20 minutes. Remove saucepan from heat.
  • Stir walnuts, vanilla extract, and orange zest into caramel; pour into prepared baking dish. Let caramel cool to room temperature.
  • Remove caramel from dish and peel aluminum foil from caramel; discard foil. Slice caramels into squares.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 19.3 g, Cholesterol 13.2 mg, Fat 6.2 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 45.2 mg, Sugar 15.4 g

STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE



Starbucks® Caramel Frappuccino Copycat Recipe image

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Provided by Kiley Heidtbrink

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar

Steps:

  • Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g

FROSTY CARAMEL CAPPUCCINO



Frosty Caramel Cappuccino image

This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies for the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. -Carol Mann, Summerfield, Florida

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 cup half-and-half cream
1 cup 2% milk
3 tablespoons plus 2 teaspoons caramel ice cream topping, divided
2 teaspoons instant coffee granules
8 to 10 ice cubes
4 tablespoons whipped cream in a can

Steps:

  • In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. , Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.

Nutrition Facts : Calories 324 calories, Fat 16g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 246mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 0 fiber), Protein 9g protein.

SALTED CARAMEL CAPPUCCINO CHEESECAKE



Salted Caramel Cappuccino Cheesecake image

After spending years living in Seattle, I've become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me up on days when I felt blue about leaving one of the world's amazing coffee destinations. -Julie Merriman, Seattle, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 12 servings.

Number Of Ingredients 17

1 package (9 ounces) chocolate wafers
1 cup semisweet chocolate chips
1/2 cup packed brown sugar
2 tablespoons instant espresso powder
1/8 teaspoon ground nutmeg
1/2 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup packed brown sugar
1/2 cup sour cream
1/4 cup Kahlua (coffee liqueur)
2 tablespoons all-purpose flour
2 tablespoons instant espresso powder
4 large eggs, lightly beaten
TOPPING:
1/2 cup hot caramel ice cream topping
1/2 teaspoon coarse sea salt

Steps:

  • Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., Place the first 5 ingredients in a food processor; cover and pulse until fine crumbs form. Gradually add melted butter, pulsing until combined. Press mixture onto the bottom and 2 in. up sides of prepared pan., In a large bowl, beat cream cheese and brown sugar until smooth. Beat in sour cream, Kahlua, flour and espresso powder. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 55-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Pour caramel topping over cheesecake. Refrigerate at least 15 minutes. Remove rim from pan. Sprinkle with sea salt just before serving.

Nutrition Facts : Calories 618 calories, Fat 38g fat (22g saturated fat), Cholesterol 160mg cholesterol, Sodium 530mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 2g fiber), Protein 9g protein.

ICED CARAMEL CAPPUCCINOS



Iced Caramel Cappuccinos image

A delicious summertime treat! These are almost as good as Starbuck's caramel frappuccinos. Try substituting chocolate syrup for a mocha version or adding other flavored syrups like vanilla, almond, etc. Top with whipped cream and drizzle with caramel. This recipe was taken from Top Secret Recipes.

Provided by Lucky Clover

Categories     Frozen Desserts

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

3/4 cup strong coffee
1 cup milk
3 tablespoons sugar
3 tablespoons caramel topping
2 cups ice
whipped cream (optional)

Steps:

  • Make double strength coffee by using 2 tablespoons coffee per each cup of water. You can discard the remainder or use it to make more iced cappuccinos. Chill.
  • Combine chilled coffee, milk, sugar, caramel and ice in blender. Blend on high speed until all of the ice has been crushed.
  • Pour into glasses. Top with whipped cream and drizzle with more caramel if desired.

Nutrition Facts : Calories 228.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.4, Sodium 171.5, Carbohydrate 44.4, Fiber 0.3, Sugar 18.9, Protein 4.6

COFFEE-CARAMEL SAUCE



Coffee-Caramel Sauce image

Categories     Sauce     Coffee     Milk/Cream     Dairy     Dessert     Christmas     Vegetarian     Quick & Easy     Edible Gift     Bon Appétit     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 3/4 cups (enough for two 8-ounce jars)

Number Of Ingredients 6

8 tablespoons water
4 teaspoons instant coffee powder
1 1/3 cups sugar
2/3 cup whipping cream
5 tablespoons unsalted butter, diced
Pinch of salt

Steps:

  • Stir 2 tablespoons water and 4 teaspoons coffee powder in small bowl until coffee powder dissolves. Stir remaining 6 tablespoons water and 1 1/3 cups sugar in heavy medium saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with pastry brush dipped into water and swirling pan, about 8 minutes. Remove saucepan from heat. Add whipping cream, butter and coffee mixture (mixture will bubble vigorously). Return to heat and bring to boil, whisking constantly until smooth. Whisk in salt. Divide sauce between two 8-ounce canning jars; seal jars tightly with lids. (Sauce can be prepared 2 weeks ahead; refrigerate. Rewarm over medium-low heat, stirring constantly.)

ICED CARAMEL CAPPUCCINO



Iced Caramel Cappuccino image

Too hot outside for your favorite cappuccino? Try this cold caramel-flavored version topped with whipped cream-ready to enjoy in just 5 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 4

Number Of Ingredients 6

1 1/2 cups water
2 tablespoons instant espresso coffee powder or granules
1/2 cup caramel topping
2 tablespoons sugar
1 cup milk
1/2 cup whipped cream topping (from aerosol can)

Steps:

  • In 4-cup microwavable measuring cup, microwave water uncovered on High 2 to 3 minutes or until very hot and almost boiling. Stir in coffee powder until dissolved. Stir in 1/4 cup of the caramel topping, the sugar and milk.
  • To serve, fill 4 (12-oz) glasses two-thirds with ice. Divide coffee mixture among glasses. Top with whipped cream; drizzle with remaining 1/4 cup caramel topping.

Nutrition Facts : Calories 190, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving (3/4 Cup), Sodium 180 mg, Sugar 30 g, TransFat 0 g

COFFEE IN MY CARAMEL!



Coffee in My Caramel! image

This is a simply wonderful treat, each bite of these chewy caramels is flavored with butter and coffee. You will find them hard to put down, somehow they are hard to keep around, they disappear quickly. This recipe makes 1.5 lbs of candy and can easily be doubled.

Provided by Baby Kato

Categories     Candy

Time 50m

Yield 32 peices

Number Of Ingredients 6

1/2 cup unsalted butter, softened
1 1/8 cups dark brown sugar, well packed
0.5 (14 ounce) can eagle brand sweetened condensed milk
1/2 cup light corn syrup
2 teaspoons instant coffee granules
1/2 cup brazil nut, coarsley chopped

Steps:

  • Line an 8-inch square baking pan with enough parchment paper for it to extend over the edges of the pan.
  • In a heavy pot melt the butter, then stir in the sugar, condensed milk, corn syrup and instant coffee granuals.
  • Don't forget to use your candy thermometer and boil the mixture over medium heat, making sure to stirr constantly, for 15 - 20 minutes until the desired temperature is achieved (248 degrees F - 120 C).
  • Next remove the pot from heat and remove the candy thermometer and stir in your coarsley chopped nuts.
  • Pour quickly into the prepared pan and spred spread evenly, when cooled cut into 1" squares and enjoy!

Nutrition Facts : Calories 104.2, Fat 4.9, SaturatedFat 2.5, Cholesterol 9.7, Sodium 14.7, Carbohydrate 15.3, Fiber 0.2, Sugar 12.3, Protein 0.8

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