Cranberry Vanilla Chip Cookies Recipes

QUICK CRANBERRY CHIP COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips, cranberries and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool on pans 2 minutes before removing to wire racks.

CRANBERRY VANILLA CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 350.
• In a large bowl, beat together brown sugar and butter. Beat in eggs and vanilla. Gradually add oats. Combine flour and baking soda and gradually mix into batter-- At this point, the dough may be so thick, you'll have to work it with your hands. Mix in vanilla chips and dried cranberries.
• Drop by tbsp 2 inches apart on to ungreased cookie sheets. Bake at 350 for 12-14 minutes.

CRANBERRY VANILLA CHIP COOKIES

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Add egg and butter flavoring; mix well. Combine the flour, oats, baking soda and salt. Add to creamed mixture; mix well. Stir in cranberries and chips., Roll a rounded tablespoonful of dough into a ball. Place 2 in. apart onto lightly greased baking sheets. , Bake at 350° for 9-11 minutes or until cookies are set and edges begin to brown. Cool for 2 minutes before removing to wire racks.

BEST EVER CRANBERRY CHIP COOKIES

Steps:

• Cream margarine, shortening and sugars.
• Then add eggs, then vanilla.
• Next dry ingredients and then chips, nuts and cranberries.
• Use medium cookies scoop and place on greased cookie sheet.
• Bake at 350° for 8-10 minutes. Do not over bake, cookies should be moist and chewy.

LINDA'S CRANBERRY COOKIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour and baking soda in a bowl.
• Beat the butter, white sugar, brown sugar, and instant pudding with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips and cranberries; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
• Bake in the preheated oven until edges of the cookies become golden brown, 9 to 12 minutes. Cool in the baking sheet for 10 minutes before removing to cool completely on a wire rack.

VERY CRANBERRY CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together the brown sugar, honey, butter and peanut butter until smooth. Stir in the banana and vanilla. Combine the whole wheat flour, oat bran, oats, baking soda, salt and pumpkin pie spice in a separate bowl. Stir the dry ingredients into the wet ingredients until it forms a smooth dough. Mix in the cranberries, chocolate chips and sunflower seeds. Drop by spoonfuls onto an ungreased baking sheet.
• Bake for 10 to 12 minutes in the preheated oven, until cookies are lightly browned at the edges.