Heath Bar Blondies Recipes

HEATH BAR BLONDIES

Heath Bar Blondies image

Time 30m

Number Of Ingredients 9

Ingredients

1 3/4 cup flour
3/4 teaspoons baking soda
1/2 teaspoons salt
3/4 cup butter, softened
1 cup brown sugar
1 egg
1 1/2 teaspoons vanilla extract
2/3 cup Heath bits
1/2 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F and prepare a 13x9 pan by lightly spraying with cooking spray. Cream butter and brown sugar together on medium speed until pale and fluffy. Beat in the egg and vanilla until combined. Add flour, baking soda and salt and beat just until combined. Fold in Heath bits and chocolate chips. Spread batter into prepared pan and carefully press dough evenly into pan. Bake for 15 minutes, or until edges are golden and a toothpick comes out with a few crumbs attached. Place pan on a wire rack to cool completely. To aid in cutting, you can place in the fridge for 15 minutes before cutting.

PEANUT BUTTER HEATH BAR BLONDIES

Peanut Butter Heath Bar Blondies image

I made these to take to a school party for my step-son. They were delicious and the kids loved them. This recipe is from The Magnolia Bakery.

Provided by ratherbeswimmin

Categories Bar Cookie

Time 1h

Yield 24 bar cookies

Number Of Ingredients 10

Ingredients

1 1/2 cups unsalted butter, softened
1 1/2 cups smooth peanut butter
2 1/2 cups sugar
3 large eggs, at room temperature
2 tablespoons vanilla extract
3 cups self-rising flour
1 cup peanut butter chips
3 tablespoons heavy cream
4 coarsely chopped Heath candy bars
1/2 cup finely chopped unsalted peanuts

Steps:

Grease and flour a 18 x 12 inch jelly roll pan.
In a large mixing bowl, cream together the butter and peanut butter until fluffy.
Add in the sugar and beat until smooth.
Add in the eggs and vanilla; mix until well combined.
Add in the flour and beat until well mixed.
Evenly spread the batter into the jelly roll pan.
Bake at 325 degrees for 25-30 minutes or until a pick comes out with moist crumbs attached.
Let cool to room temperature.
In a saucepan, melt the peanut butter chips and cream over medium heat, stirring until smooth.
Drizzle the mixture over the cooled blondies.
Sprinkle the chopped Heath bars and peanuts on top.
Let cool to room temperature before slicing and serving.

Nutrition Facts : Calories 441.6, Fat 27, SaturatedFat 12, Cholesterol 63, Sodium 322, Carbohydrate 43.8, Fiber 2, Sugar 29.2, Protein 8.5

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