American Bounty Cobbler Recipes

AMERICAN BOUNTY RESTAURANT'S GREEN APPLE COBBLERS

Steps:

• Prepare sauce; cover and chill. Preheat oven to 350 degrees F. Butter 6-ounce ramekins or custard cups; dust with 3/4 teaspoon sugar. Set aside. In a medium bowl, combine flour, remaining 1 cup sugar and baking powder. Add milk and eggs; beat just until smooth. Do not over-beat. Divide apple slices among ramekins; spoon batter over apples. (Ramekins should be about 3/4 full.) Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean. Serve hot cobblers with cold sauce. SAUCE OF THE MISSOURI RIVER VALLEY: In a small pan over medium heat, simmer wine until reduced to slightly less than 1/4 cup; set aside. Combine cream, sugar, egg and yolks in the top of a double boiler; cook over simmering water, stirring constantly, until mixture thickens and coats the back of a spoon. Stir in reduced wine. Cover and chill. Serve cold sauce with hot cobblers. Recipe Source: American Bounty Restaurant, Hyde Park, NY

BEST EVER BLUEBERRY COBBLER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
• In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
• Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

AMERICAN BOUNTY COBBLER

Steps:

• Preheat oven to 350°F
• Grease a 9x13" baking dish and set aside.
• Sift together the flour, baking soda,
• cream of tartar and salt in a medium bowl
• and set aside.
• In a large bowl, cream the butter and 3/4 cup of the sugaruntil very light then beat in the egg.
• Add the flour to the butter mixture.
• alternately with the buttermilk,
• beginning and ending with the flour mixture.
• Blend to incorporate wet and dry ingredients.
• Do not over-mix.
• Arrange the fruit in the baking dish.
• Scatter the remaining 1/4 cup of sugar over the fruit.
• Spoon the batter over the fruit.
• Bake for 40 to 50 minute until the crust is golden brown and a toothpick inserted into the top comes out clean.
• Serve warm.

BOUNTY BALLS (JUST LIKE EATING A BOUNTY) COPYCAT

Steps:

• Mix the condensed milk and coconut together.
• Add enough icing sugar to form a stiff dough which will form into balls.
• Form small balls and leave to set on a tray until all the mixture is used.
• Place the tray into the refrigerator to set (overnight is best).
• Coat the ball in melted chocolate and leave to set.
• This is just like eating Bounty bars.
• Time is setting time; minimum would be 4 hours.