SIMPLY SEASONED KOREAN SPINACH SALAD
Easy Korean spinach salad recipe
Provided by Sue | My Korean Kitchen
Categories Side dishes
Time 15m
Number Of Ingredients 8
Steps:
- Trim the spinach roots (if any) and wash the spinach in cold water thoroughly.
- Boil the water in a pot/sauce pan for 5 to 7 mins. Add the salt (1 tsp). Once the water starts to boil, plunge the spinach into the pot and leave it for 30 seconds.
- Drain the boiled water away and run cold water on the spinach for 1-2 minutes.
- Squeeze the spinach to remove excess water.
- Cut the spinach into 2-3 pieces with a knife. (If you are using baby spinach, you can skip this step.)
- Add the seasoning sauce and mix well with your hands.
- Serve it on a plate and enjoy.
Nutrition Facts : Calories 48 kcal, Carbohydrate 2 g, Protein 1 g, Fat 3 g, Sodium 795 mg, Fiber 1 g, ServingSize 1 serving
SIGUMCHI NAMUL (KOREAN SEASONED SPINACH)
This recipe for sesame seasoned spinach is a light Korean side dish that can also be used in other main dishes such as chap chae, kimbap, and bibimbap.
Provided by Naomi Imatome-Yun
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Blanch the spinach in boiling water for 30 seconds.
- Quickly remove the spinach to a colander and rinse it under cold water.
- Gently squeeze the spinach to remove excess water and transfer to a serving bowl.
- In a measuring cup or small bowl, combine the soy sauce, sesame oil, sesame seeds, sesame salt, garlic, and sugar. Mix well.
- Pour the dressing over the spinach and toss gently. Serve and enjoy!
Nutrition Facts : Calories 55 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, Sodium 1403 mg, Sugar 2 g, Fat 3 g, ServingSize 6 servings, UnsaturatedFat 0 g
KOREAN SEASONED SPINACH
This recipe is great with steamed rice. It is traditionally served with other varieties of kim chi. You will usually find this at many korean restaurants, it is the most liked kim chi by most westerners.
Provided by quickandsimple
Categories Low Cholesterol
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Remove roots from spinach and wash well.
- I soak in a solution of vinegar and water and then rinse.
- In bowl, combine soy sauce, sugar, sesame seeds, sesame oil, and green onions.
- In a large pot bring water to boil.
- Add spinach (leaves should go in last) and immerse only until leaves turn bright green.
- DO NOT OVER BOIL.
- Spinach will not taste right.
- Drain and rinse with cold water.
- Squeeze out as much water as possible.
- Add the spinach to the sauce and mix well.
- This can be served warm or even refrigerated for another time.
Nutrition Facts : Calories 131.9, Fat 8.6, SaturatedFat 1.2, Sodium 1140.5, Carbohydrate 10, Fiber 4.2, Sugar 3.2, Protein 7.2
KOREAN SPINACH
Provided by Molly O'Neill
Categories easy, lunch, quick, side dish
Time 10m
Yield About 2 cups
Number Of Ingredients 6
Steps:
- Bring a large kettle of salted water to a boil and have ready a large bowl of very cold water. Add the spinach to the boiling water and let cook for one minute.
- Immediately drain the spinach and immerse it in the cold water. When cool, drain again and gently dry it between several layers of paper towel.
- In a small bowl, mix together the remaining ingredients. Add the spinach and toss. Serve at room temperature along with barbecued meat.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 488 milligrams, Sugar 2 grams
More about "korean seasoned spinach recipes"
SIGEUMCHI NAMUL (KOREAN SPINACH SIDE DISH)
From koreanbapsang.com
4.4/5 (64)Servings 2Cuisine Asian, KoreanCategory Side Dish
- Trim off the roots from the spinach. Wash thoroughly until there is no sand in the water. Blanch the spinach in salted boiling water until wilted, 20 to 30 seconds.
- Add the remaining ingredients and mix everything well by hand, loosening/separating the spinach pieces that have been clumped up together. It will take about 10 minutes for the flavor of the seasonings to seep into the spinach.
TWO BANCHAN DISHES 반찬 USING ONE EASY RECIPE
From thetummytrain.com
EASIEST EVER KOREAN SESAME SPINACH SIDE DISH - ASIAN TEST …
From asiantestkitchen.com
KOREAN MARINATED SPINACH BANCHAN (SIGEUMCHI NAMUL) …
From seriouseats.com
SPINACH SIDE DISH (SIGEUMCHI-NAMUL) RECIPE BY MAANGCHI
From maangchi.com
SHIGUMCHI NAMUL (KOREAN SEASONED SPINACH) - CHOW …
From chowdivine.com
KOREAN SPINACH – GOING MY WAYZ
From goingmywayz.com
EASY SEASONED SPINACH (SIGEUMCHI NAMUL) | MADE IN 10 …
From carmyy.com
Ratings 1Calories 68 per servingCategory Appetizer, Side Dish
SEASONED SPINACH (SIGEUMCHI NAMUL) - THE EPOCH TIMES
From theepochtimes.com
KOREAN SPINACH SALAD (SIGEUMCHI NAMUL) - ALMONDMILKANDCOOKIES
From almondmilkandcookies.com
EASY KOREAN STYLE SPINACH SIDE DISH RECIPE (SIGEUMCHI-NAMUL …
From vivarecipes.com
RECIPES > VEGETABLES > HOW TO MAKE SEASONED SPINACH (KOREAN)
From mobirecipe.com
KOREAN SEASONED SPINACH SALAD RECIPE - SESAME VEGAN
From sesamevegan.com
KOREAN SEASONED SPINACH RECIPE - WEBETUTORIAL
From webetutorial.com
KOREAN SPINACH SIDE DISH - SIGEUMCHI NAMUL - INSANE IN THE BRINE
From insaneinthebrine.com
KOREAN SPINACH SALAD | 8 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
SIGUEMCHI NAMUL (SEASONED SPINACH) AND JUDY JOO'S KOREAN SOUL …
From tarasmulticulturaltable.com
KOREAN SEASONED KALE AND SPINACH - ABRA'S KITCHEN
From abraskitchen.com
KOREAN SPINACH SIDE DISH - SIGEUMCHI NAMUL! – FUTUREDISH
From futuredish.com
SPINACH NAMUL (BLANCHED AND SEASONED KOREAN SPINACH) IS HOW I …
From bonappetit.com
KOREAN SPINACH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
KOREAN SPINACH SIDE DISH (SIGEUMCHI-NAMUL) - OKONOMI KITCHEN
From okonomikitchen.com
SPINACH SIDE DISH - CRAZY KOREAN COOKING | BEST, AUTHENTIC KOREAN …
From crazykoreancooking.com
SEASONED SPINACH (KOREAN) - BIGOVEN.COM
From bigoven.com
SESAME-SEASONED SPINACH RECIPE | EATINGWELL
From eatingwell.com
KOREAN SPINACH SIDEDISH, SHIGEUMCHI NAMUL BANCHAN ⋆ SEASONED …
From seasonedbyjin.com
KOREAN SPINACH SIDE DISH (SIGEUMCHI NAMUL) | BEYOND KIMCHEE
From beyondkimchee.com
14 EASY KOREAN SIDE DISHES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
KOREAN SEASONED SPINACH – THE FOODIE GAZETTE
From foodiegazette.com
SEASONED SPINACH (KOREAN) - COMPLETERECIPES.COM
From completerecipes.com
KOREAN SEASONED SPINACH | RECIPES WIKI | FANDOM
From recipes.fandom.com
RECIPE: SEASONED SPINACH (KOREAN)
From mealsteps.com
KOREAN SPINACH SIDE DISH – SIGEUMCHI NAMUL (시금치나물)
From thedevilwearssalad.com
15 KOREAN SIDE DISHES YOU WILL LOVE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
KOREAN RECIPES: SPINACH SIDE DISH (SIGEUMCHI NAMUL) - FOOD NEWS
From foodnewsnews.com
KOREAN SEASONED SPINACH (SIGUMCHI NAMUL) RECIPE - MASTERCOOK
From mastercook.com
SPINACH SIDE DISH, SIGEUMCHI NAMUL - CRAZY KOREAN COOKING
From crazykoreancooking.com
SIGEUMCHI NAMUL (SPINACH BANCHAN) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SEASONED SPINACH (KOREAN) RECIPE
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #side-dishes #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #number-of-servings
You'll also love