Sakesunrise Recipes
SAKE SUNRISE
Provided by William L. Hamilton
Categories cocktails
Time 2h
Yield Ten servings of four ounces each
Number Of Ingredients 6
Steps:
- Combine dry ingredients in a closeable basket strainer. Immerse in hot sake and steep two hours.
- Add room-temperature sake, and leave in a cool place (40 to 55 degrees).
- Infuse (strainer in liquid) for one week. Remove strainer. Serve chilled, shaken with ice. Sake will keep one week, refrigerated.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 1 gram
SAKE SUNRISE
Make and share this Sake Sunrise recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour sake over ice in a tall glass.
- Fill glass with orange juice, use as much as you like.
- Pour grenadine on top.
Nutrition Facts : Calories 187.6, Fat 0.5, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 32.7, Fiber 0.5, Sugar 24.1, Protein 1.9
SAKE SUNRISE
I found this in a PLCB "Taste" magazine and I am posting for safe keeping. It is different than the other Sake Sunrise on this site.
Provided by PSU Lioness
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine sake and orange juice in a shaker with ice.
- Shake and strain into a martini glass.
- Top with champagne.
Nutrition Facts : Calories 89.5, Fat 0.1, Sodium 1.4, Carbohydrate 6, Fiber 0.1, Sugar 2.5, Protein 0.5
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