Curried Chicken Salad With Cranberries And Almonds Recipes
CRANBERRY ALMOND CHICKEN SALAD
Provided by Melissa Sperka
Categories Appetizer Chicken Main Course
Time 4h15m
Number Of Ingredients 16
Steps:
- Whisk together all of the dressing ingredients until combined.
- Stir in the chopped chicken, celery, toasted almond slices and dried cranberries. Mix gently until combined. Adjust amount of dressing, if desired.
- Chill for 4 hours.
- Serve on onion rolls, croissants or slider rolls dressed with green leaf or bibb lettuce.
Nutrition Facts : ServingSize 1 serving, Calories 469 kcal, Carbohydrate 48 g, Protein 25 g, Fat 20 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 52 mg, Sodium 1017 mg, Fiber 4 g, Sugar 12 g, UnsaturatedFat 13 g
CRANBERRY ALMOND CHICKEN SALAD RECIPE
This Cranberry Almond Chicken Salad Recipe is an amazing twist on a old favorite. Made with rotisserie chicken, it's perfect for lunch, get-togethers with friends and even bridal/baby showers.
Provided by Sherri Hagymas
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- If you have a whole Rotisserie Chicken like I use, remove the meat from the chicken and put chop into small pieces. I use my food processor to do this and it is SO easy. Literally, put the pieces of chicken in and pulse for a count of 5.
- If you have baked chicken breasts, use about 2 cups of it chopped either by hand or in your food processor.
- Add all the other ingredients and mix well.
Nutrition Facts : Calories 295 kcal, Carbohydrate 11 g, Protein 9 g, Fat 24 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 153 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
THE BEST CRANBERRY ALMOND CHICKEN SALAD
The best chicken salad with cranberries and almonds. This is great with baked, poached, leftover rotisserie, or canned chicken.
Provided by Jennifer Banz
Categories lunch
Time 10m
Number Of Ingredients 7
Steps:
- Add all ingredients in a bowl and mix until combined thoroughly. Season with salt and pepper to taste. Serve.
- Keep in an air tught container in the refrigerator for up to 1 week.
Nutrition Facts : Fiber 2 g, Calories 324 kcal, Carbohydrate 7 g, Protein 9 g, Fat 26 g, ServingSize 1 serving
CURRIED CHICKEN SALAD SANDWICH WITH ALMONDS AND RAISINS
Provided by Tyler Florence
Time 29m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a large ovenproof skillet over medium-high heat until smoking. Sprinkle the chicken breasts on both sides with salt and pepper. Put them in the pan in a single layer, and brown them 2 minutes on each side. Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes. Remove from the oven and cool.
- Chop the cooled chicken and put it into a large bowl. Add the rest of the ingredients and toss. Season with salt and pepper.
- Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken. Top with another slice of bread and serve.
CURRIED CHICKEN, GREEN BEAN AND ALMOND SALAD
Categories Salad Chicken Low Fat Quick & Easy Yogurt Lunch Almond Green Bean Summer Healthy Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cook beans in pot of boiling salted water until crisp-tender, about 5 minutes. Rinse under cold water. Drain well. Transfer beans to large bowl. Add chicken, onion and 4 tablespoons cilantro.
- Stir curry powder in small skillet over medium heat until aromatic, about 30 seconds. Transfer to small bowl. Whisk in yogurt, mayonnaise and lime juice. Add dressing to chicken mixture; toss to coat. Season to taste with salt and pepper. Sprinkle with almonds and remaining 1 tablespoon cilantro. (Can be made 2 hours ahead. Cover and chill.)
CURRIED CHICKEN SALAD SANDWICHES
This chicken salad sandwich recipe is perfect to serve when you want to "show off" a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. -Carole Martin, Coffeeville, Mississippi
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, apple, cranberries, mayonnaise, walnuts, celery, lemon juice, onion and curry powder. Place lettuce on croissants. Top with chicken salad mixture.
Nutrition Facts : Calories 625 calories, Fat 41g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 614mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 21g protein.
FRUITY CURRY CHICKEN SALAD
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
Provided by Karen L. Baker
Categories Salad Curry Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!
Nutrition Facts : Calories 229.2 calories, Carbohydrate 12.3 g, Cholesterol 44.5 mg, Fat 14 g, Fiber 1.6 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 188 mg, Sugar 8.5 g
CURRIED CHICKEN SALAD WITH ALMONDS AND RAISINS
There's a wonderful restaurant in Atlanta called Joli Kobe, they make the best chicken curry salad. I happened to find a recipe on food network from Tyler Florence that tastes exactly the same. It's wonderful on top of spring salad with ginger dressing.
Provided by jojobee
Categories Chicken
Time 29m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a large ovenproof skillet over medium-high heat until smoking.
- Sprinkle the chicken breasts on both sides with salt and pepper.
- Put them in the pan in a single layer, and brown them 2 minutes on each side.
- Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes.
- Remove from the oven and cool.
- Chop the cooled chicken and put it into a large bowl.
- Add the rest of the ingredients and toss.
- Season with salt and pepper.
- Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken.
- Top with another slice of bread and serve.
- You can also take a scoop of chicken salad and place on top of spring salad and serve with ginger dressing.
Nutrition Facts : Calories 551.2, Fat 27.8, SaturatedFat 4, Cholesterol 76.1, Sodium 630.5, Carbohydrate 43.1, Fiber 3.3, Sugar 9.9, Protein 33.9
CURRY CHICKEN SALAD WITH GRAPES
After the news that a local cafe was closing, I begged the owner for this recipe. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. It's always a hit and I'm always asked for the recipe. It's nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork!
Provided by KJ0601
Categories Salad Curry Salad Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.
- Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 7.9 g, Cholesterol 57.7 mg, Fat 41.6 g, Fiber 0.8 g, Protein 10.3 g, SaturatedFat 10.1 g, Sodium 284.1 mg, Sugar 5.1 g
CURRIED CRANBERRY CHICKEN SALAD
Make and share this Curried Cranberry Chicken Salad recipe from Food.com.
Provided by tgobbi
Categories Chicken
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayonnaise, lime juice and curry powder in large mixing bowl.
- Stir in remaining ingredients.
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