Fasting Bread Recipes

FASTING BREAD

FASTING BREAD image

Categories Bread Side Bake Christmas Easter

Yield 2 Loafs

Number Of Ingredients 5

Ingredients

1 tsp yeast
1 1/2 cups warm water
1 Tbls Sugar
1/8 cup veg oil
3-4 cups flour

Steps:

Mix the yeast in water, add the sugar and oil. Add half of the flour and mix. Add the remaining flour and knead for about 5 mins until smooth, dough will be tacky. Shape into loaves and put into greased (using shortening) bread pans. Let rise 2 hours or until double in size. Bake at 350 for 25-30 mins, should be lightly brown on top and bottom.

QUICK YEAST BREAD

Quick Yeast Bread image

If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time.

Provided by Bokenpop aka Mad

Categories Yeast Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 6

Ingredients

5 cups all-purpose white flour
2 tablespoons yeast (or 2 x 7g pkts)
2 teaspoons sugar
1 teaspoon salt
2 cups warm-hot water
1/4 cup cooking oil

Steps:

Put 4 cups of the flour, yeast, sugar and salt into large bowl.
Pour in hot water and oil and mix until combined- it will be sticky.
Add the remaining flour in increments until dough is no longer sticky.
Knead for about 5 minutes until dough is elastic and smooth.
Place dough back into bowl and cover with a damp teatowel and let it rise until double its size- about 1/2 hour.
Punch it down and divide dough into two pieces.
Roll pieces long enough to fill two well oiled loaf pans and leave to rise until dough has reached the rim of the pan.
Bake at 400F for 40 minutes.
Rub hot breads with water and wrap in a teatowel to'sweat' to soften the crust.

Nutrition Facts : Calories 1433.6, Fat 31.2, SaturatedFat 4.1, Sodium 1182.3, Carbohydrate 247.6, Fiber 11.7, Sugar 5, Protein 37.1

SUPER-QUICK NO-KNEAD BREAD

Super-Quick No-Knead Bread image

This is the latest version of bread coming out of my kitchen. Husband and Son eat it almost as soon as it is out of the oven which makes me grouse at them about sore stomachs. Blahblahblah is probably all they hear because they carry on eating it! Sometimes I make plain crust bread and other times I roll the dough in cracked wheat before placing it in the pans. Either way the bread has a wonderfully crisp crust and a really tender inside.

Provided by Bokenpop aka Mad

Categories Low Cholesterol

Time 2h30m

Yield 2 loaves

Number Of Ingredients 5

Ingredients

6 cups flour
1 teaspoon salt
1 teaspoon dry yeast
1 teaspoon white sugar
2 1/2 cups warm water

Steps:

Mix all dry ingredients together.
Add water and stir in until a really sticky dough has formed.
Cover with a cloth and leave in a warm place to rise.
Punch down and divide dough into two balls.
If you are using the cracked wheat, roll the dough balls in the cracked wheat now.
Place into well greased pans and bake at 400F for 1 hour.
Cook's note: No need for a second rising as the bread rises perfectly in the oven on baking.

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