Avocat Aux Crevettes Senegaliaises Avocado Stuffed Wshrimp Recipes

AVOCADOS STUFFED WITH SHRIMP AND CRAB SALAD

Steps:

• In a bowl, mix together the shrimp, crabmeat, mayonnaise, chopped parsley, chopped radishes, chopped celery, shallots, lemon juice, cayenne, 1/2 teaspoon salt and a few grinds of pepper.
• Halve and seed the avocados. Use a spoon to scoop out most of the flesh, leaving 1/4 inch behind. Chop the avocado flesh and gently mix it into the seafood salad. Add salt and pepper to taste. Spoon the seafood salad into the avocado halves.
• Toss the arugula with the sliced celery, sliced radishes, parsley leaves, olive oil and a pinch of salt. Divide among 8 plates; nestle the avocado halves on top. Serve with lemon wedges on the side.

AVOCAT AUX CREVETTES SENEGALIAISES (AVOCADO STUFFED W/SHRIMP

Steps:

• In a 2 qt bowl mash 2 large, peeled avocados with lemon juice and yogurt.
• To serve place 1 cup shredded lettuce on salad plate.
• Arrange 1/2 cup cooked chick peas or black eyed peas in center.
• Cover peas with 3 to 4 tbls of avocado mixture.
• Arrange 2 slices of tomato and chopped onion on side of avocado.
• Place egg pieces and pimiento on plate.
• Arrange 3 large cooked shrimp on top of avocado mixture.
• Garnish with 1 or 2 sprigs of parsley or watercress.

SHRIMP SALAD-STUFFED AVOCADOS

Steps:

• In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.